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Johnson County Community Health Services

Improving Your Quality of Life

  • COVID-19 Johnson County
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Food Safety Training

Food Safety Training Course is required to be completed by 25% of food handlers (wait staff, bartenders, cooks, deli workers and dishwashers) on duty at any given time. The course covers the basics of safe food handling, dangers of food borne illness, personal health & hygiene, and temperature control. The course will cover all aspects of safe food handling in order to comply with the requirements of the Missouri Food Code. Both classroom and online courses are available. 

Classroom Food Safety Training Course

This training courses is offered in our office.  Fee is $10.00. Certification is for 2 years.

Registration is required.  Call 660-747-6121 x 258 to register.

Upcoming Classes in our Office Classroom for  2023:

10:00am – Noon 2:00pm – 4:00pm
February 9, 2023 – Cancelled February 9, 2023
March 9, 2023 – Cancelled March 9, 2023 -Cancelled
April 13, 2023 April 13, 2023 – Cancelled
May 11, 2023- Cancelled May 11, 2023-Cancelled
June 8, 2023 – Cancelled June 8, 2023 – Cancelled
July 13, 2023 – Cancelled July 13, 2023 – Cancelled
August 10, 2023 – Cancelled August 10, 2023 – Cancelled
September 14, 2023 September 14, 2023
October 12, 2023 October 12, 2023
November 9, 2023 November 9, 203
December 14, 2023 December 14, 2023

Online Food Safety Training Course

Online Food Safety Training Courses are now available for Food Handlers and Managers. The Food Handler course is available in English, Spanish, Korean, Vietnamese, and Mandarin.

  • Basic Food Handler Training and exam – $15.00
  • Manager Certification:
    • Training starting at $67.00 (exam not included)
    • Exam only – $28.00

Statefoodsafety.com Food Handler Permit Online Course
Statefoodsafety.com Food Protection Manager Certification Training Course

ServSafe® Food Protection Manager Certification Course & Examination

In addition to the Basic Food Safety Training Course, we also offer the ServSafe® Food Protection Manager Certification Course & Examination. This is a nationally accredited course required by many restaurants prior to promotion to a management position. Participants must read the textbook ServSafe® Manager 7th Edition thoroughly prior to class. The pace of this one-day (8 hour) review session is rapid and the test will be administered at the end of the class.

ServSafe® Course Fees:
$140.00  Textbook, Class, and Exam
$  80.00  Class and Exam (no textbook)

Please make payment with check or cash at time of registration.

2023 ServSafe® Course Schedule (8 am to 5 pm):

Registration Deadline Class Date
February 14, 2023 March 14, 2023 – Cancelled
May 12, 2023 June 13, 2023
August 12, 2023 September 12, 2023
November 12, 2023 December 12, 2023

For any questions or concerns about food safety training, please contact Environmental Health directly at (660) 747-6121, ext. 258.

723 PCA Rd, Warrensburg, MO 64093
Main Phone (660) 747-6121 WIC Phone (660) 747-2012
WIC and Public Health FAX (660) 747-1294
Home Health FAX (660) 747-6087
Office Hours: Monday - Friday, 8:00 am - 4:30 pm

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