FOOD PROTECTION
Retail Food Establishments: Ensuring Safety and Quality
Retail food establishments encompass a wide range of businesses that serve food directly to consumers, including grocery stores, convenience stores, food pantries, fast food restaurants, fine dining establishments, schools, mobile concession stands, caterers, and shelters.
Our dedicated Environmental Public Health Specialists play a crucial role in safeguarding food safety by conducting routine inspections of these establishments throughout the year.
Our Commitment to Food Safety
We are committed to upholding the highest standards of food safety within our community. By working collaboratively with retail food establishments and conducting thorough inspections, we strive to protect the health and well-being of all consumers.
Food Inspections
To view recent inspections, click HERE.
To Apply and Pay for Permits Online
To apply for a food service permit, click HERE.
NEW BUSINESSES OR OWNERS
EXISTING BUSINESSES
- Change of Ownership
- Permits
- Power Outage
- Service Animals
- Restaurant Inspections
- Water Advisories
- Fire
FARMERS MARKETS
- Farmers Market Vendor Application
- Requirements to Operate at Farmers Markets
- Food Sampling Guidelines
- Food Permit Categories
- Home-based Kitchen Food Product Guidelines
- Cottage Food Labeling Guide
- FAQ
MOBILE FOOD UNITS
TEMPORARY EVENTS
- Requirements to Operate
- Permit Application
