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Johnson County Community Health Services

Improving Your Quality of Life

  • COVID-19 Johnson County
  • Home Health
    • Service Areas
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  • Public Health
    • Immunizations
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  • Environmental Services
    • Johnson County, Missouri Food Inspections
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    • Notice of Privacy Practices

Food Safety

Our food protection program includes permitting of food establishments, education, complaint investigation, inspection, emergency response and food establishment plan review.  Johnson County, Missouri adopted a food ordinance in July 2010. The purpose of having a county food ordinance is to allow local public health authority, through permitting, to act on imminent health hazards, collect information, educate persons about food safety, support the proper design of food establishments and encourage compliance with the Missouri Food Code.

We offer a range of resources to educate the public on current practices and requirements. Click HERE to see the schedule for upcoming Food Safety Classes offered at Johnson County Community Health Services and for information about other food safety training available.

Related Links:

FOOD ESTABLISHMENTS

Food Establishment Permit Application

Food Establishment Guidelines

Temporary Food Establishment Application 
Temporary Food Establishment Guidelines

Food Establishment Inspections


MOBILE FOOD TRUCKS

Mobile Food Unit Plan Review Guide

Mobile Food Unit Plan Review Packet


ADDITIONAL RESOURCES

Johnson County Code of Health REGULATIONS
Missouri Food CODE

Boil Order/Advisory Guidelines

Non-Profit Potentially and Non-Potentially Hazardous Food Code INFORMATION
Non-Profit Potentially and Non-Potentially Hazardous Food SIGN
Safe Preparation of Jams, Jellies, and Baked Goods

 

For any questions or concerns regarding food safety, please contact Environmental Health directly at (660) 747-6121, ext. 258.

723 PCA Rd, Warrensburg, MO 64093
Main Phone (660) 747-6121 WIC Phone (660) 747-2012
WIC and Public Health FAX (660) 747-1294
Home Health FAX (660) 747-6087
Office Hours: Monday - Friday, 8:00 am - 4:30 pm

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