Zaxby’s
322 Hawthorne Blvd
Warrensburg, MO 64093
660-422-5631
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Date: 09/18/19
Reason for Inspection: Routine
Score: 99
Priority Violations: NONE
Core Violations:
4-601.11C Underside of coke dispenser console has deposits/accumulations.
COMMENTS:
Date: 3/28/19
Reason for Inspection: Routine
Score: 98
Priority Violations: NONE
Core Violations:
4-601.11C Soda machines in dining area observed with build-up lime/hard water on exterior of chute.
4-501.11B Gasket on breading station reach-in observed torn.
COMMENTS:
Date: 9/05/18
Reason for Inspection: Routine
Score: 98
Priority Violations: NONE
Core Violations:
4-601.11C Soda machines in dining area observed with build-up lime/hard water on exterior of chute.
4-501.11B Gaskets on 3 make table doors observed torn.
COMMENTS:
Date: 02/15/2018
Reason for Inspection: Routine
Score: 100
Priority Violations: NONE.
Core Violations: NONE.
COMMENTS:
CONGRATULATIONS to you and your employees! No Health Violations Identified.
Temperature Log: Walk in cooler: cut cabbage 35°F tenders 33°F Walk in freezer: All food frozen solid chicken – 2°F Hot hold prep: chicken tenders 144°F fries 168°F Cold hold prep: fryer frig raw chicken 41°F prep table frig chicken 38°F prep lower units: lettuce 42°F juice 42°F cut tomato 42°F refrigeration: coleslaw 41°F cut tomato 41°F Sanitation: 3rd bin sink and saniwipes 200-250ppm quat.
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Date: 08/23/2017
Reason for Inspection: Routine
Score: 100
Priority Violations: NONE.
Core Violations: NONE.
COMMENTS:
CONGRATULATIONS to you and your employees! No Health Violations Identified.
Temperature Log Freezer: Food Frozen Walk in Cooler: Salad 36°F Cream 37°F Refrigerator: Lettuce 41°F Prep Table: Tomato 39°F Chicken 41°F Cheese 40°F Chicken 41°F Hot Holding: Chicken 172°F Chicken 160°F
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Date: 02/28/2017
Reason for Inspection: Routine
Score: 85
Priority Violations:
4-601.11a Dishes found in “clean area” that still had grease and food on them. CORRECTED.
Core Violations:
4-901.11A Pans wet stacked in dry/clean area. CORRECTED.
5-501.115 Refuse area is enclosed but trash is on the ground along with food and grease.
3-501.13a Frozen chicken found being thawed in the warewashing sinks in stagnant water. CORRECTED.
6-501.12a Floor underneath of laundry bags have grease and food accumulation.
4-501.16B Warewashing sink vats for rinse and sanitization used to thaw out chicken. CORRECTED.
COMMENTS:
Temperature Log Freezers: Food Frozen Walk in Cooler: Lettuce 39°F Prep Tables: Tomato 41°F Eggs 41°FChicken 41°F Lettuce 41°F Milk 37°F Refrigerator: Coleslaw 40°F Chicken 39°F Hot Holding: Chicken 173°F Chicken 162°F Fries 156°F Wings 162°F
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Date: 01/25/2017
Reason for Inspection: Routine
Score: 100
Priority Violations: NONE.
Core Violations: NONE.
COMMENTS:
CONGRATULATIONS to you and your employees! No Health Violations Identified.
Cooler: 30°F Freezers: Food Frozen Refrigerators: 40°F 41°F Prep Tables: 36°F 39°F Approved for opening.
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