Whiteman Elementary
3015 Houx Dr
Whiteman AFB, MO 65305
(660) 563-5598
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Date: 5/5/2021
Reason for Inspection: Routine
Score: 99
Priority Violations: 0
Core Violations: NONE
4-601.11C Air vent had dust accumulation above salad station and clean dishwasher utensils area
COMMENTS:
Temperature Log: Hot helds: chicken patties 163 green beans 146°F Refrigeration: salads 38°F oranges 39°F Walk in cooler: contents 38-40°F Milk cooler: 1/2 pints 39°F
Sanitation: sanibucket 100ppm chlorine dishwasher 150ppm chlorine
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Date: 01/22/20
Reason for Inspection: Routine
Score: 100
Priority Violations: NONE
Core Violations: NONE
COMMENTS: No health violations identified
Date: 08/29/19
Reason for Inspection: Routine
Score: 100
Priority Violations: NONE
Core Violations: NONE
COMMENTS: No health violations identified
Date: 3/27/19
Reason for Inspection: Routine
Score: 98
Priority Violations: NONE
Core Violations:
6-501.111B Evidence of pests on the premises on floor of spice/ware storage room.
4-601.11C 1) Exhaust fan above dishwasher has dust accumulation. 2) Under shelf surface above cellophane wrap area has food stuff accumulations.
COMMENTS:
Date: 12/18/18
Reason for Inspection: Routine
Score: 99
Priority Violations: NONE
Core Violations:
6-501.14A Two outflow vents in food prep area had dust accumulations building up on vent guards
COMMENTS:
Date: 9/19/18
Reason for Inspection: Routine
Score: 98
Priority Violations: NONE
Core Violations:
4-501.11A Dishwasher not dispensing sanitizer. Machine was ran multiple times with no sanitizer being detected.
6-501.111B Mice droppings observed in storeroom. CORRECTED
COMMENTS:
Date: 05/15/2018
Reason for Inspection: Routine
Score: 98
Priority Violations: NONE
Core Violations:
4-501.11B Gasket on walk-in cooler door observed torn.
6-501.14A Vent above dish machine observed with dust build up.
COMMENTS:
Date: 01/03/2018
Reason for Inspection: Routine
Score: 100
Priority Violations: NONE.
Core Violations: NONE.
COMMENTS:
CONGRATULATIONS to you and your employees! No Health Violations Identified.
Temperature Log Cold Holding: Eggs 40°F Applesauce 40°F Hot Holding: Pork 153°F 160°F Beans 147°F Cooler: Milk 40°F Freezer: Food Frozen Milk case: 41°F