Warrensburg R-VI Middle School
640 E Gay
Warrensburg, MO 64093
(660) 747-7823 Ext 2202
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Date: 11/20/19
Reason for Inspection: Routine
Score: 100
Priority Violations: NONE
Core Violations: NONE
COMMENTS: No health violations identified
Date: 08/20/19
Reason for Inspection: Routine
Score: 100
Priority Violations: NONE
Core Violations: NONE
COMMENTS: No health violations identified
Date: 03/11/19
Reason for Inspection: Routine
Score: 99
Priority Violations: NONE
Core Violations:
6-202.15A Backdoor observed with gap under door.
COMMENTS:
Date: 12/06/18
Reason for Inspection: Routine
Score: 100
Priority Violations: NONE
Core Violations: NONE
COMMENTS: No health violations identified
Date: 9/05/18
Reason for Inspection: Routine
Score: 100
Priority Violations: NONE
Core Violations: NONE
COMMENTS: No Health Violations Identified.
Date: 05/07/2018
Reason for Inspection: Routine
Score: 99
Priority Violations: None
Core Violations:
6-202.15A Backdoor observed with gap along bottom. Potential entry for pest.
COMMENTS:
Date: 01/17/2018
Reason for Inspection: Routine
Score: 99
Priority Violations: NONE.
Core Violations:
6-202.15A Back door going to loading dock has damaged and/or is short on sealing the door to floor.
COMMENTS:
Temperature Log: Walk in cooler: pineapple chunks 37°F bulk cheese 37°F Walk in freezer: all foods frozen solid 4°F Hot hold serve: spaghetti 135°F green beans 144°F milk cooler: choc milk 39°F Sanitation: Sani-bucket 300- 400ppm quat dishwasher: 160+°F
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Date: 09/25/2017
Reason for Inspection: Routine
Score: 99
Priority Violations: NONE.
Core Violations:
5-205.15b The drain pipe leading to the grease trap from the 3 vat sink was seen with suds coming out of the bottom and settling on the floor.
COMMENTS:
Temperature Log Hot Holding: Green Beans 135°F Corn Dogs 180°F Cold Holding: Cheese 41°F Cooler: Cheese 39°F Yogurt 40°F Freezer: Food Frozen Milk case 39°F Sanitizer: Quat 300ppm Heat meets approved temperature.
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Date: 05/15/2017
Reason for Inspection: Routine
Score: 100
Priority Violations: NONE.
Core Violations: NONE.
COMMENTS:
No Health Violations Identified.
Temperature Log: Walk in freezer: hamburger 4°F Walk in cooler: milk 35°F celery 36°F cheese 35°F hot hold: French fries 160°F Sanitation: Wipe buckets 400ppm quat 3rd bin sink 400 ppm quat
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Date: 01/06/2017
Reason for Inspection: Routine
Score: 98
Priority Violations: NONE.
Core Violations:
4-601.11C Serving line upper glass shelf (above food tray service lines) had dust build up. CORRECTED.
4-502-11A Large clear plastic bowl had cracks. Manager disposed immediately. CORRECTED.
COMMENTS:
Temperature Log: Freezer: chicken patties 13°F mash potatoes 13°F Walk-in cooler: cucumber 36°F cantaloupe 36°F Serving line hot hold: peas 145°F bbq patties 147°F Serve line cold hold: cole slaw 38°F blue berries 33°F Sanitizer (quat) kitchen wipes 250 ppm dishwasher 300 ppm
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Date: 09/02/2016
Reason for Inspection: Routine
Score 99
Priority Violations: NONE
Core Violations:
3-304.12A Ice scoop stored between uses inside a plastic tub that had 2 dead spiders in it, Ice scoop not touching dead spiders though. *Cleaned on site* CORRECTED.
COMMENTS:
Temperature Log: Walk in Cooler: Carrots 37°F Cheese 38°F Hot Holding/Serving: Sloppy Joes 149°F
Cold Holding/Serving: Fruit 41°F Milk case: Milk 38°F Milk 39°F
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Date: 04/08/2016
Reason for Inspection: Routine
Score 88
Priority Violations:
4-601.11A Interior of ice machine dirty. CORRECTED
Core Violations:
4-601.11C Interior and exterior of steam kettle dirty. Dead insect in kettle.
6-501.114B Ruts and standing water left of back door large amount of litter/trash spilled in dumpster area. Standing water in ruts and trash will become a breeding area for mosquito and drinking water for rodents.
COMMENTS:
Temperature Log: Walk in Cooler: Milk 38°F Hot Holding: soup 167°F Milk case: Milk 41°F Wiping cloths and 3 vat sink sanitizer 400 ppm quat.
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Date: 12/04/2015
Reason for Inspection: Routine
Score 97
Priority Violations: NONE
Core Violations:
4-601.11C The following were found soiled by either mold or sticky residue: 1) the 8 door seals on the McCall refrigerator 2) the underside of the drawer handles on the bakers stations.
7-208.11B Employees lotion stored in cabinet with baking items. CORRECTED
COMMENTS:
Temperature Log: Walk in Cooler: Vegetable Mix 38°F Milk 35°F Walk in Freezer: Bread -4°F Refrigerator: Turkey Wraps 41°F Serving: Carrots 166°F Bread 188°F Milk cases (2): Milk 38°F Milk 41°F Al a Carte Fridge: Smoothie 39°F
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Date: 08/26/2015
Reason for Inspection: Routine
Score 66
Priority Violations:
4-601.11C Comfort fan in dishwashing area dirty with dust. CORRECTED
4-601.11A Dirty utensils stored with clean utensils in drawer on bakers table. *Entire drawer rewashed* Meat slicer has crushed and caked on food particles and debris when stored. CORRECTED
Core Violations:
6-501.11 Door to outside in back of kitchen does not have a tight seal. CORRECTED
4-502-11A Some mixing cups have crazing on them. CORRECTED.
4-501.11A Observed oil on mixer. *Oil wiped off and mixer cleaned* CORRECTED
5-205.15B Observed leak in hand washing sink by dishwashing area. CORRECTED
COMMENTS:
All items corrected.
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Date: 08/21/2015
Reason for Inspection: Routine
Score 66
Priority Violations:
4-601.11A Dirty utensils stored with clean utensils in drawer on bakers table. *Entire drawer rewashed* Meat slicer has crushed and caked on food particles and debris when stored.
4-601.11C Comfort fan in dishwashing area dirty with dust.
Core Violations:
4-501.11A Observed oil on mixer. *Oil wiped off and mixer cleaned* CORRECTED
5-205.15B Observed leak in hand washing sink by dishwashing area.
6-501.11 Door to outside in back of kitchen does not have a tight seal.
4-502-11A Some mixing cups have crazing on them.
COMMENTS:
Temperature Log: Walk in Cooler: Mushrooms 38°F Milk 38°F Walk in Freezer: Sauce -5°F Hot Holding: Corn 167°F Beef Sticks 155°F Garlic Bread 155°F Milk case: Milk 41°F
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Date: 02/20/2015
Reason for Inspection: Routine
Score 89
Critical Violations:
7-201.11A Containers of oven cleaner and silver cleaner are not properly stored to prevent the contamination of food equipment utensils linens or single service items. CORRECTED
Non-Critical Violations:
6-501.12A Ceiling vents and ceiling around vents in need of cleaning.
COMMENTS:
Temperature Log:
Ambient Air: McCall Refrigerator #1 38°F. McCall Refrigertaor #2 33°F. Milk Cooler #1 34°F. Milk Cooler #2 33°F. Walkin Cooler 38°F. Food in freezer -20°F.
Cold Hold: Cheese 39°F
Hot Hold: No hot hold foods served today. Notes: Store food items 6
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Date: 10/22/2014
Reason for Inspection: Routine
Score 97
Critical Violations: NONE
Non-Critical Violations: 3-304.14B2 Wiping cloth bucket sanitizer did not register on test strip.
COMMENTS:
Temperature Log:
Ambient Air: Milk Cooler #1 33°F. Milk Cooler #2 34°F. McCall Reach In #1 34°F. McCall Reach In 37°F. Walkin Cooler 39°F. Walkin Freezer food frozen solid.
Hot Hold: Meat Loaf 167°F. Sweet Potatoes 145°F. Mixed Veges 158°F. Have service person double check temp on mechanical dishwasher. Borderline change of color on test strip.
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