UCM Westside Market/Todd
UCM TODD CAFETERIA
Warrensburg, MO 64093
(660) 543-4678
______________________________________________________________
UCM WESTSIDE MARKET/TODD
Date: 01/30/20
Reason for Inspection: Routine
Score: 88
Priority Violations:
4-202.11A Several plastic tub lids were damaged with missing corners of plastic. CORRECTED
Core Violations:
4-601.11C Several pop dispenser machines had accumulations on dispenser undercarriages.
6-501.111B Observed evidence pests.
COMMENTS:
Date: 09/06/19
Reason for Inspection: Follow-up
Priority Violations:
3-501.16A Observed chicken breast at 108°F and rice at 108°F in Wild Mushroom line. CORRECTED
Core Violations:
4-601.11C Gasket/door seal on refrigerator in pizza area observed with accumulation of debris. CORRECTED
5-202.12A Hand sink in Wild Mushroom observed at 74°F water did not reach 100°F as required by code.
4-502.13b Tubing on mild dispenser cut too short. CORRECTED
6-501.12A Walls in dish wash area observed with accumulation of debris. CORRECTED
COMMENTS:
______________________________________________________________
Date: 08/30/19
Reason for Inspection: Routine
Score: 86
Priority Violations:
3-501.16A Observed chicken breast at 108°F and rice at 108°F in Wild Mushroom line.
Core Violations:
5-202.12A Hand sink in Wild Mushroom observed at 74°F water did not reach 100°F as required by code.
4-601.11C Gasket/door seal on refrigerator in pizza area observed with accumulation of debris.
4-502.13B Tubing on milk dispensers cut too short.
6-501.12A Walls in dish wash area observed with accumulation of debris.
COMMENTS:
Date: 04/16/19
Reason for Inspection: Routine
Score: 93
Priority Violations: NONE
Core Violations:
5-202.12A Hand sink in Wild Mushroom observed at 72°F water did not reach 100°F as required by code.
4-901.11A Multiple pans and plastic glasses observed stacked wet.
4-601.11C Large stand up mixer observed with build-up of food debris. Fan guards in walk in coolers downstairs and upstairs – both – observed with build-up of dust. Milk dispenser observed with build-up of debris under the tubing area. Ice chute on soda machine at Magellan station observed with build-up of debris.
COMMENTS:
Date: 2/26/19
Reason for Inspection: Follow-up
Priority Violations:
Core Violations:
4-502.13B Milk tube not cut on diagonal. CORRECTED
COMMENTS:
______________________________________________________________
Date: 2/21/19
Reason for Inspection: Routine
Score: 74
Priority Violations:
3-501.14A Multiple items observed in walk-in cooler not cooled properly before placing in walk-in cooler. CORRECTED
3-501.16A2 Salad bar observed with multiple product out of temperature.
Core Violations:
4-501.11A Walk-in freezer compressor observed with build-up ice and containers of food observed with ice build-up.
4-601.11C Milk dispenser observed with build-up of debris under the tubing area. Plastic bins used for storing clean utensils observed with build-up of debris.
4-201.11 Shelving in walk-in cooler in kitchen with metal shavings and rusted.
4-901.11A Multiple pans and plastic glasses observed stacked wet.
4-502.13B Milk tube not cut on diagonal
COMMENTS:
Date: 11/29/18
Reason for Inspection: Follow-up
Priority Violations:
4-601.11A Star Diner grill hood had grease/moisture dripping from condenser collection pan onto corner of grill area and on to floor. It was pour at a rate that would be hard to contain with small pan normally used. Staff placed a larger collection pan on shelf to collect the drippings. CORRECTED
4-703.11B Mechanical dishwasher temperatures measured 126°F-129°F on several attempts with several non-reversible temperature measuring devices. Other methods of measuring internal washer temperatures were deployed which did not show the 160°F minimum for sanitation. The computer screen on washer unit shows 158°F. No chemical sanitation was connected to machine. CORRECTED
4-601.11A Several pop machines in food complex has mold/yeast growth in hinge area of ice chute dispensers. CORRECTED
3-501.16A2 Salad bar area has tub cells too shallow to effectively keep food items at 41°F or lower. CORRECTED
Core Violations:
4-601.11C Main floor walk in cooler in kitchen has build-up food accumulations on shelves. CORRECTED
COMMENTS:
Date: 11/29/18
Reason for Inspection: Routine
Score: 58
Priority Violations:
4-601.11A Star Diner grill hood had grease/moisture dripping from condenser collection pan onto corner of grill area and on to floor. It was pour at a rate that would be hard to contain with small pan normally used. Staff placed a larger collection pan on shelf to collect the drippings.
4-703.11B Mechanical dishwasher temperatures measured 126°F-129°F on several attempts with several non-reversible temperature measuring devices. Other methods of measuring internal washer temperatures were deployed which did not show the 160°F minimum for sanitation. The computer screen on washer unit shows 158°F. No chemical sanitation was connected to machine.
4-601.11A Several pop machines in food complex has mold/yeast growth in hinge area of ice chute dispensers.
3-501.16A2 Salad bar area has tub cells too shallow to effectively keep food items at 41°F or lower.
Core Violations:
4-201.11 A knife has plastic/rubber deteriorating on handle where it was easily scraped or chipped off. CORRECTED
COMMENTS:
Date: 08/27/18
Reason for Inspection: Routine
Score: 87
Priority Violations:
3-501.14A Two lexan pans of cooked pasta in walk-in cooler cooked on 8-26-18 observed with internal temperature of 50°F. CORRECTED
Core Violations:
4-601.11C Multiple refrigeration units observed with gaskets that have build-up of black matter/debris. Shelving in walk-in cooler in basement observed with build-up of debris. Fan guards in walk in cooler in basement observed with build-up of dust
COMMENTS:
Date: 04/04/2018
Reason for Inspection: Routine
Score: 86
Priority Violations:
4-601.11a Ice scoops found sitting in dirty standing water in the holder. CORRECTED
Core Violations:
4-501.12 Cutting board in the Deli has deep cuts in it.
4-601.11c The following items were found soiled by food grease mold or other debris: 1) Kitchen cooler #2 shelving racks are dirty 2) Bottom shelf in deli prep area with hotel pans on it is dirty 3) Door gaskets in the Classics area Victory cooler in Magellan’s and the prep unit in the Pizza area (Gaskets on order to be replaced)
COMMENTS:
Date: 12/01/2017
Reason for Inspection: Routine
Score: 100
Priority Violations: NONE.
Core Violations: NONE.
COMMENTS:
CONGRATULATIONS to you and your employees! No Health Violations Identified.
Temperature Log Kitchen: -Cooler: Egg 41°F Chicken 39°F Milk 39°F -Freezer: Food Frozen -Cold Holding: Ham 39°F – Hot Holding: Beans 169°F Pasta 170°F Mushroom: -Cold Holding: Broccoli 40°F Cheese 40°F Grill: -Cold Holding: Peppers 37°F Cheese 37°F Cheese 37°F -Hot Holding: Fries 207°F Chicken 152°F Chicken 175°F Magellan’s: -Cold Holding: Cucumber 41°F -Hot Holding: Chicken 147°F 163°F Bella: -Hot
Holding: Pasta 153°F 155°F 140°F – Cold Holding: Cheese 41°F Pizza 173°F Pantry: Ice Cream 41°F Milk 39 Milk 36°F Deli: Soup 161°F Pepper 41°F Tomato 40°F Wraps 41°F
______________________________________________________________
Date: 08/25/2017
Reason for Inspection: Routine
Score: 97
Priority Violations: NONE.
Core Violations:
4-901.11A Wet stacking of metal hotel pans found in kitchen.
4-502.13B Milk tubes in Pantry milk machines are too short and not cut at a 45 degree angle.
4-601.11c Dry mix containers underneath the buffalo chopper table have a gummy dried substance on them.
COMMENTS:
Temperature Log: Hot Holding: Corn 149°F Rice 139°F Cooler: Lettuce 41°F Carrots 41°F Melon 41°F Chicken 41°F Freezers: Food Frozen Wild Mushroom Cold Holding: Salad 40°F Deli Cold Holding: Ham 41°F Cheese 39°F Pizza Cold Holding: Noodles 39°F Pizza 40°F Cheese 39°F Pizza Sauce 149°F Pasta 150°F Pantry Milk 30°F 36°F 36°F
______________________________________________________________
Date: 04/24/2017
Reason for Inspection: Routine
Score: 100
Priority Violations: NONE.
Core Violations: NONE.
COMMENTS:
CONGRATULATIONS to you and your employees! No Health Violations Identified.
Temperature Log Walk in Cooler: Pasta 41°F Milk 36°F Freezer: Food Frozen Hot Holding: Rice 41°F Refrigerator: Broccoli 40°F Ham 40°F Milk 41°F Classics Diner: Lettuce 41°F Chicken 140°F 153°F Hot Dogs 153°F Cheese 41°F Magellan’s: French Toast 139°F Bella Pizza/Pasta: Pepperoni 39°F Pasta 139°F Cheese 41°F Pizza 164°F Ice Cream 39°F Deli: Turkey 40°F Soup 141°F Ham 40°F Wild Mushroom: Rice 142°F Chicken 41°F Egg 40°F
______________________________________________________________
Date: 12/09/2016
Reason for Inspection: Routine
Score: 78
Priority Violations:
4-601.11a The following food contact surfaces were found soiled by food mold yeast and/or other debris: 1) Ice Scoop container in kitchen 2) Ice Shoot in soda machine at the Panini’s section. Corrected.
Core Violations:
4-502.13B Milk tube dispensers in pantry were cut to short. Cut all milk dispenser tubes at a 45 degree angle with a length of around 1 inch of tube visible.
COMMENTS:
Temperature Log Walk in Cooler: Noodles 41°F Cheese 35°F Milk 41°F Freezers: Food Frozen Solid Prep
Tables: Cheese 40°F Cheese 41°F Salad bar 38°F Refrigerators: Ham 41°F Tomato 41°F Cold Holding: Peppers 41°F Pineapple 41°F Hot Holding: Oatmeal 150°F Sauce 150°F Ice Cream: Chocolate 41°F Milk Dispensers: 38°F-40°F
______________________________________________________________
Date: 08/24/2016
Reason for Inspection: Routine
Score 96
Priority Violations: NONE
Core Violations:
4-602.13 Cabinet under Pepsi machine next to Star diner cook line. Black material appears to be mold in bottom of cabinet.
5-202.12A One hand sink is without hot water. Repair attempted but new parts needed parts are on order.
4-501.11A Ansul fire suppression system above deep fat fryer not directly above new deep fat fryer. Fryer is perhaps a difference size? Steam kettle on opposite line is not under hood. Appears with equipment being moved steam kettle would fit. Ice buildup in upstairs walk in freezer. Work order submitted.
COMMENTS:
Temperatures: milk cooler downstairs: milk 39°F cooked Roast 40°F walk-in cooler in old kitchen. hamburger 150°F hot holding Star Diner cooked chicken 160°F Victory hot holding unit Magellan’s
Pizza 160°F serving soup 155°F hot holding sandwich bar milk cooler at cereal area 40F Final rinse on
dish washer > 165°F wiping cloths 400 ppm Quat.
______________________________________________________________
Date: 04/12/2016
Reason for Inspection: Routine
Score 95
Priority Violations: NONE
Core Violations:
4-501.11B Gasket torn on cooler at grill line 6104-0002
4-601.11C Lid and top of prep table 6115-0003 is dirty with a heavy buildup of food debris. Soda fountain not currently in use has a buildup of material on ice dispenser.
4-501.11A 1) Grease extractor/ filter missing from above grill. 2) Missing grease collector pans from hood in Mongolian prep area.
COMMENTS:
Temperature log: cooler downstairs: milk 38°F cooked food 39°F walk-in cooler in old kitchen. cooked rice 160°F Victory hot holding unit Magellan’s Pizza 150°F serving soup 158°F hot holding sandwich bar milk cooler at cereal area 40°F. Final rinse on dish washer > 165°F wiping cloths 400 ppm Quat.
______________________________________________________________
Date: 12/03/2015
Reason for Inspection: Routine
Score 97
Priority Violations: NONE
Core Violations:
4-601.11C All three soda dispensers have mineral deposits or slime on the exterior surface of the ice dispensing tubes.
5-205.15B Hand sprayer in dish room hangs below the flood rim of the sink. Both sprayers were hanging below the flood rim on last visit. One has been repaired. One appears not to have been repaired or it is already broken.
4-501.11A Small walk-in freezer (upstairs) has ice building up in the corner. Large freezer downstairs is being repaired – refrigerator / freezer truck trailer being utilized during this time.
COMMENTS:
Temperatures: milk cooler downstairs: milk 38°F cooked Roast 40°F walk-in cooler in old kitchen. Potatoes 150°F hot holding Star Diner cooked chicken 160°F Victory hot holding unit Magellan’s Pizza 166°F serving soup 160°F hot holding sandwich bar milk cooler at cereal area 41°F Final rinse on dish washer > 165°F wiping cloths 300 ppm Quat.
______________________________________________________________
Date: 08/21/2015
Reason for Inspection: Routine
Score 76
Priority Violations:
4-601.11A Ice Machine lid dirty. Ice dispenser tubes on soda machines and underside of milk machine has mold. CORRECTED
2-401.11A Employees drinking out of open cups in dish washing and service areas. CORRECTED
Core Violations:
6-501.12A Floor under cooking equipment at Magellan’s and floor behind pillar in desert area dirty .
5-205.15B Two sprayers in dish room hang below flood rim of sink.
4-601.11C Top of refrigerator doors and door seals on units at grill/ cook line dirty.
COMMENTS:
Temperature Log: milk cooler downstairs: milk 38°F ham 39°F hot holding gravy 165°F Victory refrigerator chicken breast 22°F pizza warming cabinet 146°F soup 160°F hot holding milk cooler at cereal area 41°F
______________________________________________________________
Date: 12/05/2014
Reason for Inspection: Routine
Score 62
Critical Violations:
3-501.16B Open Jar of Hidden Valley Balsamic Vinaigrette salad dressing labeled refrigerate sitting on a shelf at room temperature. Other jars of this product stored correctly under refrigeration in store room walkin 40°F. CORRECTED- jar discarded.
3-302.11A1 Tray of raw chicken sitting on mobile cart above 3 portions of pie all uncovered. Not a normal storage location for the pie. CORRECTED– pie discarded.
Non-Critical Violations:
6-501.12A Floor under equipment / grills and sides of equipment in the American Grill area has a buildup of spilled foods and grease.
4-501.11A Prep table 6115 0002 missing metal piece on right side of cover. Loosing cold thru missing piece. Prep table is in the American Grill area. Cutting board on prep table 6115-0003 has melted ends. This table sits between two grills in the American Grill area.
4-601.11C Outer surface of plastic jars of Chinese/oriental sauces have mold growing on them. CORRECTED-discarded.
5-205.15B Water leak into lower level store room from drain line above. Pooling water – potential slip hazard water source for insects and rodents. Middle Leg support on three vat sink in dish room has broken loose.
COMMENTS:
Temperature log: Humus 40°F Mushroom cooler, Soft serve mix 39°F ref., sausage 157°F grill, milk 40°F milk machine breakfast bar, Beef strips 39°F prep table in Magellian area.
______________________________________________________________