UCM Traditions Restaurant
PERTLE SPRINGS
Warrensburg, MO 64093
(660) 543-4174
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Date: 01/14/20
Reason for Inspection: Routine
Score: 89
Priority Violations:
4-202.11A Lexan lid on hot food was cracked in several places. CORRECTED
Core Violations:
4-601.11C Bar utensil holder had food debris in its bottom. CORRECTED
COMMENTS:
Date: 12/13/19
Reason for Inspection: Follow-up
Priority Violations:
3-301.11B 1) Employee bare-handed bar fruit into drinks. 2) Employee did not wash hand after touching bathroom doors. CORRECTED
4-202.11A Four food container tubs or kitchenware plastic container had cracks fissures breaks. CORRECTED
4-703.11B Mechanical dishwasher is not functioning properly and 18 minutes lapsed before reaching acceptable temperatures. Staff said they have requested dishwasher repair to make it reliable.
4-601.11A 1) Plates stacks on left side of prep station have food debris. 2) Can opener tooth is soiled/not clean. 3)Service utensil tray has dust where knives forks spoons rest. CORRECTED
Core Violations:
6-301.12A Hand wash station in kitchen did not have paper towels. CORRECTED
COMMENTS:
Date: 12/10/19
Reason for Inspection: Routine
Score: 59
Priority Violations:
3-301.11B 1) Employee bare-handed bar fruit into drinks. 2) Employee did not wash hand after touching bathroom doors. CORRECTED
4-202.11A Four food container tubs or kitchenware plastic container had cracks fissures breaks. CORRECTED
4-703.11B Mechanical dishwasher is not functioning properly and 18 minutes lapsed before reaching acceptable temperatures. Staff said they have requested dishwasher repair to make it reliable.
4-601.11A 1) Plates stacks on left side of prep station have food debris. 2) Can opener tooth is soiled/not clean. 3)Service utensil tray has dust where knives forks spoons rest.
Core Violations:
6-301.12A Hand wash station in kitchen did not have paper towels. CORRECTED
COMMENTS:
Date: 08/21/19
Reason for Inspection: Routine
Score: 96
Priority Violations: NONE
Core Violations:
4-601.11C Fan guards in both walk-in coolers observed with build-up of dust. Exterior of ice machine around doors observed with black debris. Shelving in walk-in cooler observed with build-up of debris. Gasket on reach-in freezer observed with build-up of debris.
COMMENTS:
Date: 05/16/19
Reason for Inspection: Routine
Score: 97
Priority Violations: NONE
Core Violations:
3-305.11A1 Food boxes stored on floor in walk in cooler as well as freezer.
3-304.12A Ice scoop and its handle laying in ice at bar ice holder. CORRECTED
4-601.11C Beverage shelves in bar cooler which hold glasses upside-down have elements of rust.
COMMENTS:
Date: 01/25/19
Reason for Inspection: Follow-up
Priority Violations:
JC-3-4-5-4B No certified food handlers present during inspection. CORRECTED
Core Violations:
6-501.11 Ceiling observed with peeling paint around ceiling vent over table in kitchen. CORRECTED
4-501.11A Reach in cooler observed with water standing in bottom of cooler. CORRECTED
COMMENTS:
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Date: 01/16/19
Reason for Inspection: Routine
Score: 88
Priority Violations:
JC-3-4-5-4B No certified food handlers present during inspection.
Core Violations:
6-501.11 Ceiling observed with peeling paint around ceiling vent over table in kitchen.
4-501.11A Reach in cooler observed with water standing in bottom of cooler.
COMMENTS:
Date: 10/22/18
Reason for Inspection: Routine
Score: 89
Priority Violations:
4-601.11A Inside of ice machine around chute and top of bin observed with build-up of black matter. CORRECTED
Core Violations:
6-501.11 Ceiling observed with peeling paint around ceiling vent over table in kitchen
COMMENTS:
Date: 07/24/2018
Reason for Inspection: Routine
Score: 99
Priority Violations: NONE
Core Violations:
5-205.11A Hand sink in bar observed with dishes in sink. CORRECTED
COMMENTS:
Date: 01/12/2018
Reason for Inspection: Follow-up
Priority Violations:
4-501.112A Dishwasher only got to 161°F during the sanitize wash. 1/12/18 – Dishwasher reached 167°F. CORRECTED.
Core Violations:
4-601.11c 1) Microwave dirty inside. 2) Prep door dirty along seam and by the hinge. Dust on the ceiling in the walk in coolers. CORRECTED.
COMMENTS: NONE.
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Date: 01/08/2018
Reason for Inspection: Routine
Score: 86
Priority Violations:
4-501.112A Dishwasher only got to 161°F during the sanitize wash.
Core Violations:
4-601.11c 1) Microwave dirty inside. 2) Prep door dirty along seam and by the hinge. Dust on the ceiling in the walk in coolers.
COMMENTS:
Temperature Log Freezer: Food Frozen Walk in Cooler: Lettuce 39°F Hot Holding: Cheese 151°F Cold Holding: Tomato 40°F Chicken 39°F
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Date: 07/14/2017
Reason for Inspection: Routine
Score: 86
Priority Violations:
4-601.11a Can opener found dirty with food on it. CORRECTED.
Core Violations:
4-903.11b Ice buckets not inverted. CORRECTED.
4-904.11B Spoons stored with handles facing down. CORRECTED.
4-204.112a No thermometers in the prep tables.
COMMENTS:
Temperature Log: Freezer: Food Frozen Walk in Cooler: Dressing 41°F Rice 40°F Prep Table: Tomato 41°F
Sour Cream 40°F Chicken 41°F Lettuce 41°F Cheese 41°F Eggs 39°F Hot Holding: Brats 155°F Gravy 157°F
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Date: 03/29/2017
Reason for Inspection: Routine
Score: 75
Priority Violations:
3-701.11a 2 liquor bottles found with insects in them. CORRECTED.
7-201.11a Stainless steel cleaner left on prep table. NOTE: Staff member cleaning out walk in. CORRECTED.
Core Violations:
6-501.12a Floor underneath bar is getting partially cleaned.
4-601.11c Door on outside of ice machine has food on it. Both microwaves are dirty with food inside.
4-501.11b Door seal on freezer by fryers are torn and holding food.
COMMENTS:
Temperature Log Walk in Cooler: Dressing 39°F Butter 39°F Freezer: Food Frozen Prep Table: Tomato 41°F Chicken 41°F Lettuce 41°F Hot Holding: Chili 147°F Hamburger 149°F
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Date: 11/28/2016
Reason for Inspection: Routine
Score: 98
Priority Violations: None.
Core Violations:
4-903.11b Ice buckets in kitchen not inverted.
3-501.13a Thawing of clam chowder soup in water at 135°F. Corrected.
COMMENTS:
Temperature Log Walk in Cooler: Tomato 36°F Chicken 37°F Freezers: Food Frozen Solid Prep Table: Onions 41°F Avocado 41°F Eggs 39°F Lettuce 41°F Meat 38°F Hot Holding: Gravy 140°F
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Date: 06/23/2016
Reason for Inspection: Routine
Score 78
Priority Violations:
3-501.16B Walk in Cooler not holding temperature at 41°F or lower. Temperature reading in 50s. *Food thrown out and attached freezer door opened to try and lower the temperature inside for food that is still viable and for unit temperature. Repair guy called and arrived during inspection* CORRECTED
3-501.16A Hot Dog roller not holding food at 135°F or higher. *Food thrown out and unit turned up* CORRECTED
Core Violations:
4-204.112A No internal thermometer inside to measure temperature.
4-601.11C Top microwave roof dirty.
COMMENTS:
Temperature Log: Prep Table: Coleslaw 41°F Cheese 41°F Tomato 41°F Pickles 40°F Under Drawer Unit: Hot Dogs 39°F Hot Holding: Hot Dog 126°F Walk-in Cooler: Cheese 50°F Walk in Freezer: Food Frozen
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Date: 04/25/2016
Reason for Inspection: Routine
Score 56
Priority Violations:
4-601.11A The following food contact surfaces were found soiled by grease mold food trash and/or other debris: 1) Ice scoop in dirty water 2) Pans not thoroughly cleaned and stacked for use 3) Bucket holding utensils at bar 4) Ice scoop at bar in ice bucket dirty CORRECTED
Core Violations:
4-601.11C The following non-food contact surfaces were found soiled with grease mold food trash and/or other debris: 1) Doors to walk-in coolers 2) Outside and lid of flour mixture container under counter 3) Catch pan on soda gun holster CORRECTED
3-305.11A3 Food boxes stored on floor in walk in cooler. CORRECTED
COMMENTS:
Temperature Log: Walk in Cooler: Dressing 37°F Eggs 35°F Hotdog roller: 149°F Prep Table: Tomato 41°F Salad 41°F Fish 40°F Salsa 35°F Under the Grill Prep Drawer: Hotdog 41°F Hot Holding: 157°F
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Date: 12/15/2015
Reason for Inspection: Routine
Score 97
Priority Violations: NONE
Core Violations:
4-501.12 Large red cutting board and small white cutting board have deep cuts in them. Small white has some plastic peeling off also. *Pulled from line new ones ordered* CORRECTED
4-901.11A Wet stacking of pans and soup cups. CORRECTED
JC-3-4-6-5 Permit posted but latest inspection report not posted. CORRECTED
COMMENTS:
Temperature Log: Cooler: Vegetables 39°F Hot Holding: Nacho Cheese 150°F Freezer: Hamburger 21°F Waffles Fries 22°F Hamburger 2°F Prep Table: Tomato 40°F Hot Dog 40°F Sour Cream 39°F
NOTE: Discussed changing ice scoop holder when fills with water. Red bowls used for catering from UCM catering/Union had red paint chipping. The chipping paint poses a hazard to customers and to food. Bowls need to either be striped of paint repainted or new ones purchased. Red paint falling off and getting into other bowls.
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Date: 08/13/2015
Reason for Inspection: Follow-up
Priority Violations:
7-102.11 Observed chemical bottle unlabeled above sink by walk in cooler. CORRECTED
2-401.11A Observed employee drink without cover/lid on it. CORRECTED
Core Violations:
4-601.11C Bottom Panasonic microwave above prep table has accumulation of crusted food on roof. Observed mold on lid of ice bin in bar. Observed heavy accumulation of grease and food debris between both grills and fryer. CORRECTED
6-501.12A Observed cloudy liquid on floor of walk in beer cooler smells like yeast/beer. CORRECTED
4-901.11A Observed wet stacking of pans on drying rack. CORRECTED
4-904.11B Spoons not handle up on holder. CORRECTED
5-205.11B Hand sink by ice machine in kitchen has pieces of food in it. CORRECTED
4-502-11A Observed large crack in ice scoop. Note: New scoop on order. CORRECTED
3-302.12 Observed bottle by flat grill without label. CORRECTED
COMMENTS:
Note: Watch and clean the comfort fan to prevent contamination of food. Watch frost growth inside of coolers/freezers to prevent damage to food and to allow proper air circulation.
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Date: 08/10/2015
Reason for Inspection: Routine
Score 50
Priority Violations:
3-501.16B Under the grill refrigerator not holding food at or under 41°F. *Food discarded that was to warm* CORRECTED
7-102.11 Observed chemical bottle unlabeled above sink by walk in cooler.
2-401.11A Observed employee drink without cover/lid on it.
3-701.11A Observed insect inside of liquor bottle. *Bottle immediately discarded* CORRECTED
Core Violations:
4-502-11A Observed large crack in ice scoop.
6-501.12A Observed cloudy liquid on floor of walk in beer cooler smells like yeast/beer.
4-901.11A Observed wet stacking of pans on drying rack.
5-205.11B Hand sink by ice machine in kitchen has pieces of food in it.
3-302.12 Observed bottle by flat grill without label.
4-601.11C Bottom Panasonic microwave above prep table has accumulation of crusted food on roof. Observed mold on lid of ice bin in bar. Observed heavy accumulation of grease and food debris between both grills and fryer.
4-903.11A Observed utensils at bar being stored with dirty utensils and inside a dirty container. CORRECTED
4-904.11B Spoons not handle up on holder.
COMMENTS:
Temperature Log: Walk in Cooler: Eggs 38°F Wings 36°F Walk in Freezer: Meat 0°F Under grill cooler: Peppers 50°F Vegetable mix 26°F Refrigerator by Fryer: Beef 15°F Chicken 32°F Prep table: Lettuce 41°F Tomatoes 38°F Sandwich 39°F Guacamole 36°F Jalapeno 39°F Note: Watch and clean the comfort fan to prevent contamination of food. Watch frost growth inside of coolers/freezers to prevent damage to food and to allow proper air circulation.
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Date: 04/29/2015
Reason for Inspection: Follow-Up
Priority Violations:
7-102.11 Spray bottle of unknown substance not labeled. CORRECTED
Core Violations:
COMMENTS:
4-601.11C The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust dirt food residue and/or other debris: 1) Exterior portion of ice machine. 2) Under microwave. 3) Around condenser fans in walkins. 4) Behind/below spickets to coffee machine. CORRECTED
4-204.112B There was no temperature measuring device located in the south cold prep table. CORRECTED
4-302.14 There is no test kit located in the facility for monitoring the concentration of the chemical sanitizing solutions. CORRECTED
6-301.11 Soap was not provided at the hand washing lavatory in the bar. CORRECTED
6-501.12A Floors under equipment noted in need of cleaning. CORRECTED
5-202.12A Broken hot water faucet handle to handwash sink located in the kitchen. CORRECTED
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Date: 04/21/2015
Reason for Inspection: Routine
Score 75
Priority Violations:
7-102.11 Spray bottle of unknown substance not labeled. CORRECTED
5-202.12A Broken hot water faucet handle to handwash sink located in the kitchen. CORRECTED
Core Violations:
4-601.11C The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust dirt food residue and/or other debris: 1) Exterior portion of ice machine. 2) Under microwave. 3) Around condenser fans in walkins. 4) Behind/below spickets to coffee machine.
4-302.14 There is no test kit located in the facility for monitoring the concentration of the chemical sanitizing solutions.
6-301.11 Soap was not provided at the hand washing lavatory in the bar.
6-501.12A Floors under equipment noted in need of cleaning.
4-204.112B There was no temperature measuring device located in the south cold prep table.
COMMENTS:
Temperature Log:
Ambient Air: Walkin beer/dressing cooler 37°F. Walkin food cooler 38°F. Freezers food frozen solid. Reachin prep table 38°F. #1 Reachin prep table 38°F. Under the grill cooler 37°F.
Cold Hold: Tomatoes 37°F
Sanitizer at acceptable levels in bar.
Sanitizer temperature at acceptable level in mechanical dishwasher. NOTE: Do not put things in front of handwash sink to encourage handwashing.
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Date: 10/21/2014
Reason for Inspection: Routine
Score 74
Critical Violations:
3-701.11A 3 bottles at bar had insects in bottle. Discarded. CORRECTED
4-601.11A Interior of ice machine lid sticky/gummy. Area above drip shield on exterior dirty. Cleaned and sanitized. CORRECTED
Non-Critical Violations:
4-501.14A Clean side drain board has food particles.
6-501.12A Freezer door and walk-in door edge dirty/sticky/gummy. Power cord in walk-in has fuzzy material on it.
COMMENTS:
Temperature Log: chili (160°F) hot hold. chicken (6°F) Delfield freezer by deep fryers. shrimp (-9°F) walk-in freezer. milk (33°F) walk-in cooler. tomatoes (37°F) prep cooler.
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