UCM Spin Neopolitan Pizza
114 W South St.
Warrensburg, MO 64093
(660) 543-7746
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Date: 01/03/20
Reason for Inspection: Routine
Score: 89
Priority Violations:
4-601.11A 1) Ice machine has build-up of yeast. CORRECTED
Core Violations:
4-301.11 Salad prep station upper contents in the 40s°F. CORRECTED
COMMENTS:
Date: 08/19/19
Reason for Inspection: Follow-up
Score:
Priority Violations:
4-501.114A Dish machine observed with no detectable chlorine sanitizer. CORRECTED
Core Violations:
5-205.15B Faucet on mop sink observed leaking. CORRECTED
6-501.12A Ceiling tiles and vents in kitchen observed with dust build up. Vent over mop sink dust build up. CORRECTED
4-601.11C Fan guards in walk-in cooler observed with dust build up. CORRECTED
COMMENTS:
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Date: 08/14/19
Reason for Inspection: Routine
Score: 87
Priority Violations:
4-501.114A Dish machine observed with no detectable chlorine sanitizer. CORRECTED
Core Violations:
5-205.15B Faucet on mop sink observed leaking.
6-501.12A Ceiling tiles and vents in kitchen observed with dust build up. Vent over mop sink dust build up.
4-601.11C Fan guards in walk-in cooler observed with dust build up.
COMMENTS:
Date: 04/09/19
Reason for Inspection: Routine
Score: 77
Priority Violations:
4-501.114A Dishwasher observed with no detectable sanitizer. CORRECTED
4-601.11A Multiple (5+) plastic inserts and dicer in clean dish storage observed with food debris. CORRECTED
Core Violations:
3-302.11A4 Box of pecans in store room observed open with not cover to protect nuts from contamination.
4-501.11B Gasket on reach in cooler observed torn.
6-501.12A Vent above dish machine observed with dust build up.
COMMENTS:
Date: 01/04/19
Reason for Inspection: Routine
Score: 98
Priority Violations: NONE
Core Violations:
3-302.11A4 Box of pecans in store room observed open with not cover to protect nuts from contamination.
6-501.12A Vent above dish machine observed with dust build up.
COMMENTS:
Date: 10/24/18
Reason for Inspection: Follow-up
Priority Violations:
3-501.16A2 Lower holding refrigeration on salad prep station was not at 41°F with several attempts. CORRECTED
Core Violations: NONE
COMMENTS:
Date: 10/19/18
Reason for Inspection: Routine
Score: 90
Priority Violations:
3-501.16A2 Lower holding refrigeration on salad prep station was not at 41°F with several attempts.
Core Violations: NONE
COMMENTS:
Date: 07/26/2018
Reason for Inspection: Routine
Score: 98
Priority Violations: NONE
Core Violations:
6-501.11 Vents in both restrooms observed with dust build up.
4-904.11C To go boxes on line observed improperly stored with food contact surfaces exposed. CORRECTED
COMMENTS:
Date: 3/22/2018
Reason for Inspection: Routine
Score: 89
Priority Violations:
4-601.11a Ice scoop holder at the bar metal holder found with mold in it. CORRECTED
Core Violations:
4-601.11c The slicer has dried food on it on the backside.
COMMENTS:
Date: 11/08/2017
Reason for Inspection: Routine
Score: 89
Priority Violations:
7-102.11 Unmarked spray bottle in back room. CORRECTED.
Core Violations:
6-501.12A Food debris under appliances: microwave star pro grill.
COMMENTS:
Temperature Log: Walk in cooler: cooked turkey 34°F meat balls 34°F raw turkey Ice Cream display: gelato’s: 16°F fridges: sandwiches 38°F lemons 38°F milk 37°F cold holdings: bleu cheese 36°F pizza sauce 41°F turkey 39°F artichokes 39°F tomato whole 39 Sanitation: 300ppm quat: dishwasher and table wipes.
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Date: 07/18/2017
Reason for Inspection: Follow-up
Priority Violations:
4-202.11a Ice scoop and bucket have cracks in them. NOTE: New ice scoop and buckets on order. Invoice seen by inspector products in transit. CORRECTED.
Core Violations:
6-501.12a Floor underneath soda syrup boxes has a puddle of sticky liquid. NOTE: Coke came out and serviced the machine. CORRECTED.
COMMENTS: NONE.
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Date: 07/14/2017
Reason for Inspection: Routine
Score: 79
Priority Violations:
6-501.12a Floor underneath soda syrup boxes has a puddle of sticky liquid.
Core Violations:
4-202.11a Ice scoop and bucket have cracks in them.
COMMENTS:
Temperature Log: Walk in Cooler: Lettuce 38°F Chicken 38°F Freezer: Frozen Prep Table: Salad 40°F
Ham 41°F Pepperoni 41°F 38°F Cheese 41°F Hot Holding: Soup 153°F
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Date: 03/27/2017
Reason for Inspection: Follow-up
Priority Violations:
4-601.11a The following food contact surfaces were found soiled by grease food yeast/mold and/or other debris: 1) Can opener by walk in cooler 2) Knives on magnetic strip by walk in cooler 3) Inside of ice machine 4) Ice Scoop at Bar. CORRECTED.
Core Violations:
4-601.11c Stainless steel counters under salad prep area dirty with food and flour dust. CORRECTED.
COMMENTS: NONE.
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Date: 03/22/2017
Reason for Inspection: Routine
Score: 59
Priority Violations:
4-601.11a The following food contact surfaces were found soiled by grease food yeast/mold and/or other debris: 1) Can opener by walk in cooler 2) Knives on magnetic strip by walk in cooler 3) Inside of ice machine 4) Ice Scoop at Bar.
Core Violations:
4-601.11c Stainless steel counters under salad prep area dirty with food and flour dust.
COMMENTS:
Temperature Log Walk in Cooler: Lettuce 37°F Cheese 38°F Freezer: Food Frozen Prep Table: Pepperoni 40°F Meatballs 41°F Dressing 40°F Tomato 40°F Radish 40°F Romaine 40°F Hot Holding: Soup 145°F Quat Sanitizer 300ppm
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Date: 11/02/2016
Reason for Inspection: Routine
Score: 88
Priority Violations:
4-601.11a Cutting boards by walk in cooler had mold growth on them. Corrected.
Core Violations:
4-601.11c 1) To go cabinet/counter has food spilt and starting to get sticky and build up. 2) Door seals on prep table have food accumulation.
COMMENTS:
Temperature Log Walk in Cooler: Shrimp 36°F Freezer: Food Frozen Solid Prep Table: Cheese 39°F Dressing 36°F Cucumber 39°F Chicken 39°F Sauce 41°F Gelato 15°F Hot Holding: Soup 173°F
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Date: 07/25/2016
Reason for Inspection: Routine
Score: 70
Priority Violations:
4-601.11a Can opener by slicer has built up food and dust on it. Beer taps have heavy accumulation of yeast growth inside and on outside of taps. CORRECTED.
Core Violations:
4-601.11c The following non-food contact surfaces were found soiled by grease oil food and/or other debris: 1) Drawer by walk in cooler (CORRECTED 7-25- 16) 2) Bottom shelf on prep table by steam/soup kettle 3) Counter shelves throughout kitchen 4) Prep table door seals on drawers and beer fridge (CORRECTED 7-25-16) 5) Outside of spoon fork knife and kids utensil holders by prep tables in front of spin oven.
6-301.11 No hand soap available at hand sink by walk in cooler. CORRECTED.
6-501.12a Floor in walk in cooler dirty with food.
6-501.16 Mops drying on floor
6-301.12a No hand towels at hand sink by ice machine. Ran out.
4-501.14a 4 vat sink in dishwashing area has buildup of grease. CORRECTED.
COMMENTS:
Temperature Log Walk in Cooler: Cheese 37°F Potatoes 39°F Prep Tables: Chicken 41°F Onions 41°F Radish 41°F Romaine Lettuce 41°F Sauce 39°F Pepperoni 41°F Freezer: Pancetta 12°F Refrigerators: Lettuce 41°F Dressing 37°F Milk 37°F Hot Holding: Soup 150°F.
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Date: 03/31/2016
Reason for Inspection: Follow-up
Priority Violations:
4-202.11A Ice bucket broken on bottom. CORRECTED
4-601.11A The following food contact surfaces were found soiled: 1) Soda gun 2) Soda gun holster 3) Ice scoop by beer taps at bar 4) Gelato taste tester scoops (back of display) containers 5) Ice scoop bin at ice bin by beer (Water with mold in it) 6) Extra plates by soda machines CORRECTED
Core Violations:
4-901.11A Plastic containers on shelves in back wet stacked. CORRECTED
6-501.12A Floors underneath of prep tables in front of oven dirty with accumulation of food and dirt. CORRECTED
4-301.11 Right side of refrigerator underneath of beer taps not holding 41°F or lower. Temperature at 58°F CORRECTED
4-302.14 No test strips available. CORRECTED
4-903.11B Ice buckets not inverted. CORRECTED
4-601.11C The following nonfood contact surfaces were found soiled: 1) Roofs of both microwaves (inside) 2) Couches and Recliners inside/between cushions CORRECTED
COMMENTS: NONE
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Date: 03/28/2016
Reason for Inspection: Routine
Score 3
Priority Violations:
4-601.11A The following food contact surfaces were found soiled: 1) Soda gun 2) Soda gun holster 3) Ice scoop by beer taps at bar 4) Gelato taste tester scoops (back of display) containers 5) Ice scoop bin at ice bin by beer (Water with mold in it) 6) Extra plates by soda machines
4-202.11A Ice bucket broken on bottom.
2-401.11A Employee drink did not have a lid or straw in it. CORRECTED
3-501.18C Orange juice found with expiration date of Jan 2016. CORRECTED
Core Violations:
6-501.12A Floors underneath of prep tables in front of oven dirty with accumulation of food and dirt.
4-601.11C The following nonfood contact surfaces were found soiled: 1) Roofs of both microwaves (inside) 2) Couches and Recliners inside/between cushions
4-903.11B Ice buckets not inverted.
4-901.11A Plastic containers on shelves in back wet stacked.
4-302.14 No test strips available.
4-301.11 Right side of refrigerator underneath of beer taps not holding 41°F or lower. Temperature at 58°F
COMMENTS:
Temperature Log: Walk in Cooler: Meatball 36°F Freezer: Gelato -10°F Refrigerator: Egg Plant App 36°F Milk 38°F Prep Line: Tomato -39°F Cheese 41°F Drawer Coolers: Turkey 39°F Hot Holding: Soup 140°F
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Date: 09/02/2015
Reason for Inspection: Routine
Score 79
Priority Violations:
3-304.11 Can opener has a black buildup of material. CORRECTED
7-101.11 Spray bottle of degreaser not labeled. CORRECTED
Core Violations:
3-304.12A Ice scoop at bar stored in standing water. CORRECTED
COMMENTS:
Temperature log: cut tomato 36°F salad prep table raw chicken 35°F walk in cooler milk 35°F at bar in bottle/can beer case soup 165°F hot holding in soup kettle sliced vegetables 36°F salad prep cooler Gelato freezer 20°F Sanitizer 400ppm 3 vat sink.
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Date: 08/05/2015
Reason for Inspection: Routine
Score 100
Priority Violations: NONE
Core Violations: NONE
COMMENTS:
Approved for opening. Additional cleaning/ final cleaning needed prior to opening. All refrigerators are at temp.
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