Super 8 Motel
439 E Russell Ave
Warrensburg, MO 64093
(660) 429-2183
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Date: 01/14/20
Reason for Inspection: Routine
Score: 89
Priority Violations:
4-601.11A Upper mechanism of ice machine has accumulations.
Core Violations:
4-301.11 Hot holding on eggs sausage gravy was 5-7 degrees below the 135 minimum standard.
COMMENTS:
Date: 11/09/18
Reason for Inspection: Routine
Score: 100
Priority Violations: NONE
Core Violations: NONE
COMMENTS: No health violations identified
Date: 10/02/18
Reason for Inspection: Follow-up
Priority Violations:
3-501.16A Hot held temperatures of eggs sausage gravy ranged from 107 to 111°F. These are to be held at 135°F or higher. CORRECTED
Core Violations:
4-302.14 No test strips were available for measuring chlorine levels of sanitation in the 3rd bin sink. CORRECTED
4-601.11C Air vent above food service area has build-up of dust debris. CORRECTED
COMMENTS:
Date: 9/26/18
Reason for Inspection: Routine
Score: 88
Priority Violations:
3-501.16A Hot held temperatures of eggs sausage gravy ranged from 107 to 111°F. These are to be held at 135°F or higher.
Core Violations:
4-302.14 No test strips were available for measuring chlorine levels of sanitation in the 3rd bin sink.
4-601.11C Air vent above food service area has build-up of dust debris
COMMENTS:
Date: 09/14/2017
Reason for Inspection: Routine
Score: 100
Priority Violations: NONE.
Core Violations: NONE.
COMMENTS:
CONGRATULATIONS to you and your employees! No Health Violations Identified.
Temperature Log: Hot hold: sausage 137°F refrigerator: yogurt 41°F Sanitation: chlorine based none made at that time
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Date: 07/19/2016
Reason for Inspection: Routine
Score 100
Priority Violations: NONE
Core Violations: NONE
COMMENTS:
Temperature Log: Yogurt 38°F sausage 145°F hot holding gravy 145°F hot holding
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Date: 07/29/2015
Reason for Inspection: Routine
Score 100
Priority Violations: NONE
Core Violations: NONE
COMMENTS:
Temperature Log: Yogurt 34°F sausage 135°F hot holding Milk 36°F
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