Subway – Warrensburg
505C N Maguire
Warrensburg, MO 64093
(660) 429-6500
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Date: 10/25/19
Reason for Inspection: Routine
Score: 99
Priority Violations: NONE
Core Violations:
5-205.15B Both male & female toilets are loose in their mounts.
COMMENTS:
Date: 04/04/19
Reason for Inspection: Routine
Score: 96
Priority Violations: NONE
Core Violations:
6-202.15A Exterior back door has gaps at base.
4-901.11A Tubs in dish wash drying area were wet stacked.
4-302.14 No test strips were available to measure sanitizing solution. Staff said it comes on the truck tomorrow.
4-601.11C Tub of stored condiments had food residue at bottom. Condiments are to be used at prep station. CORRECTED
COMMENTS:
Date: 10/15/18
Reason for Inspection: Routine
Score: 100
Priority Violations: NONE
Core Violations: NONE
COMMENTS: No Health Violations Identified.
Date: 04/26/2018
Reason for Inspection: Routine
Score: 99
Priority Violations: NONE
Core Violations:
4-901.11A Several tubs were wet-stacked and not allowed to air dry.
COMMENTS:
Date: 10/12/2017
Reason for Inspection: Routine
Score: 100
Priority Violations: NONE.
Core Violations: NONE.
COMMENTS:
No Health Violations Identified.
Temperature Log Walk in Cooler: Ham 37°F Freezer: Food Frozen Subline: Ham 39°F Cheese 38°F Lettuce 39°F Hot Holding: Meatball Marinara 143°F Sanitizer Quat at approved Concentrations
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Date: 04/12/2017
Reason for Inspection: Routine
Score: 99
Priority Violations: NONE.
Core Violations:
4-901.11A Wet stacking of food tubs was observed. CORRECTED.
COMMENTS:
Temperature log Walk in freezer: all food frozen solid at -2°F Walk in cooler: tomato 32°F ham 34°F Sandwich prep: beef 41°F chicken 41°F ham 34°F Self serv refrigerator: milk 39°F
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Date: 10/27/2016
Reason for Inspection: Routine
Score: 100
Priority Violations: NONE.
Core Violations: NONE.
COMMENTS:
No Health Violations Identified.
Temperature Log: Freezer: dough frozen solid Refrigerator: carved meats and cheese 37°F Cold holding:
Tomatoes 41°F pepperoni 41°F
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Date: 04/14/2016
Reason for Inspection: Routine
Score 78
Priority Violations:
3-501.16B Refrigerator under counter not holding temperature at 41 or below. *Unit turned down* CORRECTED
4-601.11A Ice scoop holder was not clean holding the ice scoop. Bug found inside. *NOTE: Holder removed from floor and cleaned.* CORRECTED
Core Violations:
5-205.15B Toilet seat in men’s bathroom loose.
4-903.11B Ice buckets not inverted or in a self-draining position. CORRECTED
COMMENTS:
Temperature Log: Prep Table: Meat 45°F Sub Station: Pepperoni 41°F Jalapeno 36°F Walk In Cooler: Meat 38°F Walk In Freezer: Food Frozen Solid Refrigerator under counter: Jalapeno 44°F (Unit temperature turned down) Hot Holding: Meatballs 147°F
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Date: 10/15/2015
Reason for Inspection: Routine
Score 70
Priority Violations:
2-301.14A Employees observed not washing hands violating sections: (F) During food preparation as often as necessary to remove soil and contamination and to prevent cross contamination when changing tasks (H) Before donning gloves for working with food (I) After engaging in other activities that contaminate hands. CORRECTED
Core Violations: NONE
COMMENTS:
Temperature Log: Prep Table: Lettuce 36°F Chicken 41°F Cheese 41°F Hot Holding: Meatballs 151°F Walk in Cooler: Roast Beef 29°F Walk in Freezer: Cookies -1°F
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Date: 04/21/2015
Reason for Inspection: Routine
Score 99
Priority Violations: NONE
Core Violations:
6-501.11 Ceiling vent grate is not maintained in good repair.
COMMENTS:
Temperature Log:
Ambient Air: Walkin Cooler 40°F. Reachin cooler 38°F. Walkin freezer food solid.
Cold Hold: Tomatoes 38°F. Ham 38°F.
Hot Hold: Meat balls 151°F.
Sanitizer concentration at acceptable levels.
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Date: 10/20/2014
Reason for Inspection: Routine
Score 86
Critical Violations:
4-501.116 Sanitizer too strong. CORRECTED
Non-Critical Violations:
3-306.12A The condiments are not stored or dispensed in a manner to prevent contamination. Sweetner lids etc. stored next to hand wash sink.
6-403.11B Coat purses stored on wire shelving with drinks/food items.
4-601.11C The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust dirt food residue and/or other debris:
1) Spray bottle of water build up of food debris.
COMMENTS:
Temperature Log:
Ambient Air: Reach in Cooler 37°F. Walkin Cooler 41°F. Freezer food frozen solid.
Cold Hold: Tomato 32°F. Ham 39°F. Chicken 40°F. Turkey 39°F
Sanitizer in 3 compartment at proper concentrations. Sanitizer in spray bottle too strong. Above 200ppm quat ammonium
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