Sonic Drive-In (Holden)
101 S Lexington
Holden, MO 64040
(816) 732-5502
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Date: 6/24/2020
Reason for Inspection: Routine
Score: 97
Priority Violations: 0
Core Violations: 3
4-601.11C Vent fans in walk-in cooler have accumulation of dust.
4-601.11C Vent above fryers has accumulation of debris.
4-501.11B Door to walk-in freezer has ice build up on side causing it to be difficult to shut without excessive force. Manager noted that the door will be replaced in the next week. Door to walk-in freezer has ice build up on side causing it to be difficult to shut without excessive force. Manager noted that the door will be replaced in the next week.
COMMENTS:
Temperature Log: Walk-In Cooler – hole lemons 40°F milk 39°F Hot Hold -fries 198°F hot dogs 164°F eggs 166°F Prep Station – sliced tomato 41°F diced onion 39°F Small Cold Hold area – diced tomato 35°F Ice Cream Prep – sliced limes 41°F orange juice 40°F Sanitation Log: Sanitation bucket (quat) – 400ppm
Date: 01/14/20
Reason for Inspection: Routine
Score: 96
Priority Violations: NONE
Core Violations:
4-601.11C Gaskets on soft serve machine and make table doors with accumulation of debris.
5-501.17 Restroom trash can no lid 6-501.11 Caulking along 3 vat sink black and torn.
5-205.15B Pipe on 3 vat sink in front leaking.
COMMENTS:
Date: 9/19/19
Reason for Inspection: Routine
Score: 90
Priority Violations:
Core Violations:
6-501.11 Floor tiles missing under fryers causing water and debris to accumulate.
4-601.11C Following equipment with accumulation of debris 1. Make table – interior and exterior gaskets 2. Soft-serve machine – interior exterior gaskets 3. Fryers- interior and exterior 4. Fryer hood filters 5. Grill 6. 3 vat sink
6-501.12A Floors under and behind equipment with accumulation of debris. Walls throughout and under equipment with accumulation of debris. Ceiling vent/air return over soft-serve machine with accumulation of dust.
COMMENTS:
Date: 06/11/19
Reason for Inspection: Routine
Score: 96
Priority Violations: NONE
Core Violations:
4-601.11C Tool drawer at front area has food residue/accumulation in its drawer. CORRECTED
4-301.11 Drink condiment containers did not have ice contact in the ice cradles and was not effective in keeping drink condiments cool.
6-501.12A Floors in pantry and kitchen areas have food and debris.
4-601.11C Ventilation/fan guard/grills above ice cream serve area and exposed cups have dust accumulations
COMMENTS:
Date: 03/06/19
Reason for Inspection: Follow-up
Priority Violations:
4-601.11A Dispenser areas of slushy machine and pop dispensers observed with accumulation of liquid debris/residues. CORRECTED
Core Violations:
4-601.11C Top of slushy machine has grease/soiled build-up accumulating near area near top fill area. CORRECTED
COMMENTS:
Date: 2/28/19
Reason for Inspection: Routine
Score: 75
Priority Violations:
3-501.16A2 1: Lemons & limes not cooled. Pan above ice and was not submerged in ice. 49-58°F. 2: Shredded cheese not submerged enough in ice bath to keep cool. 42-60°F
4-601.11C Top of slushy machine has grease/soiled build-up accumulating near area near top fill area.
Core Violations:
4-601.11C Sauce dispensers (bbq) soiled with sauces and accumulation of grease residue.
4-601.11A Dispenser areas of slushy machine and pop dispensers observed with accumulation of liquid debris/residues.
6-501.11 Tiles missing under grill causing debris to build up and difficulty in cleaning.
6-501.12A Debris on floor in back pantry room (roll of sanitary paper on floor)
COMMENTS:
Date: 12/10/18
Reason for Inspection: Routine
Score: 94
Priority Violations: NONE
Core Violations:
4-501.11B Gaskets on 2 door freezer observed torn.
6-501.11 Missing tiles observed under fryer making it difficult to clean grease and food debris Grout observed severely worn in multiple area – by floor drain and prep area/dishwashing.
6-501.12A Floors throughout kitchen under equipment observed the build up debris. Walls throughout kitchen observed with build up debris.
4-601.11C Hood filters observed with build-up of grease.
COMMENTS:
Date: 09/18/18
Reason for Inspection: Routine
Score: 94
Priority Violations: NONE
Core Violations:
6-501.12A Vents over front counter observed with build-up of dust. Walls throughout kitchen observed with build of food debris.
6-202.14 Restroom door observed open and not self-closing.
6-501.11 Missing tiles observed under fryer making it difficult to clean grease and food debris Grout observed severely worn in multiple areas
4-501.11B Multiple gaskets observed either torn or not fitting correctly on door.
6-501.18 Hand sink by grill area observed with build-up of debris in basin.
COMMENTS:
Date: 06/26/2018
Reason for Inspection: Routine
Score: 96
Priority Violations: NONE
Core Violations:
6-501.11 The external base plate on walk in cooler is rusted out.
4-601.11C Kitchen back room and walk in cooler has food and debris on floors.
COMMENTS:
Date: 02/09/2018
Reason for Inspection: Routine
Score: 94
Priority Violations: NONE.
Core Violations:
4-601.11c 1) Accumulation of food debris on wall from floor sprays cleaning. 2) Accumulation of food debris under hot food holding table. 3) Buildup of food material on components in fries/hot dog roller area 4) Underside of pop dispenser 5) food debris on shake machine (corrected)
6-501.11 Missing floor tiles in kitchen catches pooled greases & oils.
COMMENTS:
Temperature Log: Refrigeration: corn dog 35°F Walk in cooler: lime 41°F cheese 41°F Walk in freezer: all foods frozen solid -5°F Ice cream toppings refrigerator: 40°F Cold hold prep cut tomato 39°F lettuce 40°F Hot Hold prep: scrambled eggs/sausage 159°F fries 190°F gravy 139°F Sanitation dishwasher 300ppm quat Sani-buckets 300ppm quat
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Date: 10/05/2017
Reason for Inspection: Routine
Score: 66
Priority Violations:
7-207.11A 1) Employee vape juice and vaper on stainless steel prep table in back. 2) Midol and headache medicine in front computer area but needs to be more secured. CORRECTED.
4-703.11c improper method used to sanitize. Observed staff spraying a sanitizer spray into front 3rd bin sink. Inspector requested reading on sanitation levels which resulted in well less than 10ppm quat. Staff and Inspector practiced quantities on sanitation to where was satisfactory. CORRECTED.
4-601.11a Tongs to be used for toppings was in bin with food debris at bottom.
Core Violations:
4-601.11c 1) Front drawer has oil debris with tools and sanitation test strips sitting in the oil. 2) Floor missing tile has oil pooling under machine. 3) Underside of pop dispenser had buildup of sugary conglomeration. (Corrected 10/5/2017) 4) Pantry and back room have debris/trash on floors and under Tables/shelves.
COMMENTS:
Temperature log: Walk in cooler: cut tomato 32°F cream 32°F Walk in freezer: all foods frozen solid at -2°F Refrigerator(s): hot dogs 35 Cold hold sandwich prep: cut tomato 40 mayonnaise 41°F Hot holds: chili 154°F bacon 175°F cut tomato 40°F Sanitation: backroom 3rd bin sink 400ppm quat front 3rd bin sink less than<10 ppm quat wipe bucket 400ppm quat.
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Date: 06/15/2017
Reason for Inspection: Routine
Score: 98
Priority Violations: NONE.
Core Violations:
4-901.11A Wet stacking stainless steel tubs were observed.
6-501.11 Missing tile beneath fryer area making it difficult to clean grease/oil build up.
COMMENTS:
Temperature Log: Hot hold: egg sausage 143°F chili 137°F Cold hold prep: cut tomato 39°F Walk in cooler: tortilla 36°F strawberry 35 °F meat freezer: patty 6°F Sanitizer: 3rd bin sink 200ppm quat surface wipe 150 ppm quat.
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Date: 02/22/2017
Reason for Inspection: Routine
Score: 84
Priority Violations:
4-601.11A Table top can opener tooth had built up debris. Manager immediately washed. CORRECTED.
Core Violations:
5-501.113B Grease collection bin within trash bin fence had over fill of grease out of top of bin preventing lid from closing.
6-501.12A The floors behind working area had cups straws trash accumulating behind and under large floor work items.
4-501.11A 1) Plumbing leak under 3rd bin of dish sink. 2) Plumbing leak or clogged drain near ice cream machine causing water to puddle.
4-601.11C 1) Condenser panel above fryer has buildup of grease accumulation. 2) Hood over fry station (tater tots) had dust debris hanging over food.
COMMENTS:
Temperature Log: Prep refrigerator: onion rings 39°F hot dogs 26°F sandwich prep: tomato 40°F lettuce 38°F Hot hold prep: gravy 154°F chili 138°F ice cream topping station: toppings 41°F walk-in cooler: cheese 26°F tartar sauce 26°F walk in freezer: beef and French fries 0°F.
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