RISE Cafe
607 N Ridgeview Dr
Warrensburg, MO 64093
(660) 747-7990
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Date: 08/14/19
Reason for Inspection: Routine
Score: 100
Priority Violations: NONE
Core Violations: NONE
COMMENTS: No health violations identified.
Date: 1/30/19
Reason for Inspection: Routine
Score: 88
Priority Violations:
4-703.11B Hot water sanitizer rinse observed at 155°F. CORRECTED
Core Violations:
6-501.12A Floor under fryers observed with build-up of grease.
4-601.11C Exterior of fryers observed with grease build up between fryers.
COMMENTS:
Date: 05/22/2018
Reason for Inspection: Routine
Score: 98
Priority Violations: NONE
Core Violations:
4-601.11C Ice scoop tray has collected dust. We discussed proper cleaning of all ice related appliances and utensil. CORRECTED
COMMENTS:
Date: 01/16/2018
Reason for Inspection: Routine
Score: 100
Priority Violations: NONE.
Core Violations: NONE.
COMMENTS:
Temperature Log Refrigerators: Egg 41°F Cheese 41°F Freezer: Food Frozen Hot Holding: Chicken 140°F Cold Holding: Tomato 54°F Cheese 51°F Tomato 54°F Tenderloin 54°F Sanitizer Heat 171°F
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Date: 09/12/2017
Reason for Inspection: Routine
Score: 98
Priority Violations: NONE.
Core Violations:
4-904.11A Utensils in tubs had handles and lip contact surfaces mixed. Manager redesigned utensil service dispenser with utensil tube holders where the handles only are displayed. CORRECTED.
4-301.11 Food and condiment tubs in ice baths had minimal surface contact. Staff improved ice bath contact area and methods to keep foods cooler during serving. CORRECTED.
COMMENTS:
CONGRATULATIONS to you and your employees! No Health Violations Identified.
Temperature Log: Refrigerator: hard boiled eggs 39°F potato salad 40°F milk 39°F Hot hold: hamburgers 147°F Freezer: all foods frozen solid at 1°F Sanitation: Dishwasher 185°F wipe bucket 400ppm quat
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Date: 05/24/2016
Reason for Inspection: Routine
Score 100
Priority Violations: NONE
Core Violations: NONE
COMMENTS:
CONGRATULATIONS to you and your employees! No Health Violations Identified.
Temperature Log: Coldtech Refrigerator: Tomato 41°F eggs 39°F walk-in cooler Coldtech Freezer: portioned meats 10°F Hot dogs 183 °F Hot holding. Wiping cloths 400 ppm quat
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Date: 03/02/2016
Reason for Inspection: Routine
Score 100
Priority Violations: NONE
Core Violations: NONE
COMMENTS:
CONGRATULATIONS to you and your employees! No Health Violations Identified.
Temperature Log: Coldtech Refrigerator: Tomato 41°F eggs 39°F walk-in cooler Coldtech Freezer: portioned meats 10°F sliced poultry 145°F hot holding Wiping cloths 400 ppm quat
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Date: 11/06/2015
Reason for Inspection: Routine
Score 87
Priority Violations:
2-301.14A (A) Employee seen touching forehead then touching clean utensils. *Employee washed hands and put gloves on* CORRECTED
Core Violations:
4-501.12 Green cutting board has deep cuts in its surface.
4-901.11A Employee seen not allowing dishes to air dry. Was seen wiping them off with a towel straight out of dishwasher unit.
4-904.11B Clan utensils not stored with handles presented.
COMMENTS:
Temperature Log: refrigerator: peppers 39°F freezer: corn 6°F
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Date: 07/07/2015
Reason for Inspection: Routine
Score 99
Priority Violations: NONE
Core Violations:
4-601.11C Observed accumulation of food debris on inside of all microwaves in kitchen and dining area.
COMMENTS:
Temperature Log: Coldtech Refrigerator: Tomato 41°F, Hot Holding: Corn 177°F, Chicken 190°F, Coldtech Freezer: Green Peppers 10°F
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Date: 03/16/2015
Reason for Inspection: Routine
Score 99
Critical Violations: NONE
Non-Critical Violations:
4-603.16A Soap fill hose is in middle Rinse compartment. CORRECTED
COMMENTS:
Temperature Log: Salad dressing 39°F two door refrigerator. Cheese 39°F walk-in. chicken 165°F
Hot holding. potatoes 155 °F serving line. boiled eggs 39°F salad fixings.
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Date: 11/11/2014
Reason for Inspection: Routine
Score 97
Critical Violations: NONE
Non-Critical Violations:
5-205.15B Support for sprayer at prep sink broken / missing rod.
COMMENTS:
Temperature Log:
Salad dressing 39°F two door refrigerator, Cheese 39°F walk-in
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