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Johnson County Community Health Services

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RISE Cafe

RISE Cafe
607 N Ridgeview Dr
Warrensburg, MO 64093
(660) 747-7990
______________________________________________________________

Date: 4/23/2021
Reason for Inspection: Routine
Score: 100 
 
Priority Violations:  0
Core Violations: 0
 
COMMENTS:

Temperature Log: Cold held/prep: cut tomato 41°F hard boiled eggs 33°F lunch meats 41°F raw bacon 41°F Refrigeration: salad 37°F
Sanitation: Dishwasher 165°F sanibucket 200ppm quat


Date: 6/25/2020
Reason for Inspection: Routine
Score: 99 
 
Priority Violations:  0
Core Violations: 1

4-601.11C Minor accumulation in hinge area within ice machine. Accumulation of air duct particles above machine.
 
COMMENTS:

Temperature Log: Refrigeration: black olives 38 eggs 36°F Hot helds: tenderloins 138°F Sanitation: dishwasher 400ppm quat


Date: 08/14/19
Reason for Inspection: Routine
Score: 100 
 
Priority Violations:  NONE 
Core Violations: NONE 
 
COMMENTS: No health violations identified.


Date: 1/30/19
Reason for Inspection: Routine
Score: 88 
 
Priority Violations:
4-703.11B Hot water sanitizer rinse observed at 155°F. CORRECTED

Core Violations:
6-501.12A Floor under fryers observed with build-up of grease.

4-601.11C Exterior of fryers observed with grease build up between fryers.

COMMENTS:


Date:  05/22/2018
Reason for Inspection: Routine
Score:  98
 
Priority Violations: NONE
 
Core Violations:
4-601.11C Ice scoop tray has collected dust. We discussed proper cleaning of all ice related appliances and utensil. CORRECTED 
 
COMMENTS:


Date: 01/16/2018
Reason for Inspection: Routine
Score: 100

Priority Violations: NONE.

Core Violations: NONE.

COMMENTS:
Temperature Log Refrigerators: Egg 41°F Cheese 41°F Freezer: Food Frozen Hot Holding: Chicken 140°F Cold Holding: Tomato 54°F Cheese 51°F Tomato 54°F Tenderloin 54°F Sanitizer Heat 171°F

723 PCA Rd, Warrensburg, MO 64093
Main Phone (660) 747-6121 WIC Phone (660) 747-2012
WIC and Public Health FAX (660) 747-1294
Home Health FAX (660) 747-6087
Office Hours: Monday - Friday, 8:00 am - 4:30 pm

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