Rib Crib Barbecue
111 Parsons Ave
Warrensburg, MO 64093
(660) 747-2180
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Date: 3/19/2021
Reason for Inspection: Routine
Score: 97
Priority Violations: 0
Core Violations: 3
6-501.114A Excess service ware which is not used anymore is maintained in open portion of kitchen creating clutter and harborage.
4-601.11C Air vents in kitchen and service area have accumulations in grills.
4-601.11C Ceiling light panels have accumulations of dust/residues.
COMMENTS:
Temperature Log: Walk in cooler: turkey 27°F other contents 27-36°F Flat Grill station: cut tomato 37°F Cut station: ribs 144°F Expo: content 35-36°F Salad station cut tomato 38°F
Sanitation: dishwasher 150ppm chlorine sani-bucket 300-400ppm quat.
Date: 9/3/2020
Reason for Inspection: Routine
Score: 89
Priority Violations: 1
4-601.11A Heavy accumulation of food debris on internal top of microwave. Can drop into food being heated and cause contamination. Staff corrected immediately. CORRECTED
Core Violations: 1
6-501.11 Several floor tiles are missing or pieces of tile are missing causing water build up and a possible breeding ground for pests. Manager stated that she is aware and
has a work order for the flooring to be fixed. This is a repeat violation from prior inspection.
COMMENTS:
Temperature Log: Stand Fridge – gallon milk 36°F pie slices 38°F Large Hot Hold Unit – meats 150°F-161°F Walk-In Cooler – whole lemons 39°F salsa 39°F sliced tomatoes 39°F
Grill Station – sliced cheese 38°F shredded cheese 41°F sliced tomatoes 41°F Reach-In – raw burger patties 41°F Prep Station Hot Hold – meats 135°F-150°F
Salad Bar – ranch dressing 40°F lettuce 38°F
Sanitation Log: Dishwasher (chlorine) – 100ppm
Date: 3/12/2020
Reason for Inspection: Routine
Score: 88
Priority Violations: 1
4-202.11A Several plastic containers were found with chips and broken edges. Could cause potential contamination if used. Manager stated they are never used.
Threw broken containers away immediately. CORRECTED DURING INSPECTION
Core Violations: 2
6-501.11 Several floor tiles in kitchen area are broken or missing allow water to pool and be hard to clean out. Manager said they want to replace the whole floor.
4-601.11C Walk-in freezer had build up of ice. Could cause potential contamination of food items if ice falls into boxes.
COMMENTS:
Temperature Log: Server Cooler – gallon milk 41°F pie 41°F Hot Hold (back) – polish sausage 150°F Hot Hold (expo) – fries 145°F baked potatoes142°F baked beans 135°F
pulled pork 156°F Salad Prep – shredded cheese 41°F diced tomatoes 41°F Expo Cold Hold – potato salad 41°F sliced pickles 40°F Reach-In – salad mix 41°F honey mustard 41°F
Walk-In Cooler – sliced carrots 38°F sliced tomatoes 36°F
Sanitation Log: Dishwasher (chlorine) – 100ppm Sanitation Bucket (quat) -300ppm
Date: 12/04/19
Reason for Inspection: Routine
Score: 97
Priority Violations: NONE
Core Violations:
6-501.11 Several areas in kitchen noted with staff have broken tiles that are loose or missing.
3-305.11A1 Walk in freezer has ice accumulation below on one side of unit. Ice accumulation on avocado box. CORRECTED
4-601.11C Undersides of prep area shelves have accumulation/residue. CORRECTED
COMMENTS:
Date: 08/21/19
Reason for Inspection: Routine
Score: 88
Priority Violations:
4-202.11A Numerous plastic tubs/container had cracks/chips sharp breaks. CORRECTED
Core Violations:
6-501.11 Tiles broken loose and lifted in kitchen.
4-601.11C 1) Shelf above plate baskets has minor accumulations. 2) Spice mixing station lowever shelf has major accumulation/debris.
COMMENTS:
Date: 04/02/19
Reason for Inspection: Follow-up
Priority Violations:
3-501.16A2 Prep station contents above 41° and out of temp. CORRECTED
Core Violations:
6-501.11 Walk in freezer door lower seal and portion of door is rusted throughout. Floor tiles some loose some missing.
4-301.11 North prep station: contents 44-47°F. Staff turned down thermostat. CORRECTED
4-601.11C Excess plates on front table have dust collecting and some food debris. CORRE TED
4-601.11C Food debris under appliances. CORRECTED
JC-3-4-6-5 No inspection reports were posted with food permit. CORRECTED
COMMENTS:
Date: 3/28/19
Reason for Inspection: Routine
Score: 84
Priority Violations:
3-501.16A2 Prep station contents above 41° and out of temp.
Core Violations:
4-301.11 North prep station: contents 44-47°F. CORRECTED
6-501.11 Walk in freezer door lower seal and portion of door is rusted throughout. Floor tiles some loose some missing.
4-601.11C Excess plates on front table have dust collecting and some food debris.
4-601.11C Food debris under appliances.
JC-3-4-6-5 No inspection reports were posted with food permit.
COMMENTS:
Date: 08/20/18
Reason for Inspection: Routine
Score: 89
Priority Violations: NONE
Core Violations:
6-202.15A Backdoor observed propped open.
6-501.12A Walls in multiple areas – dishwasher prep area walk-in cooler observed with build-up of debris. Floor under equipment and along the wall observed with build-up of debris. Multiple ceiling vents observed with build-up of dust/debris.
4-501.12 Cutting board on production line observed severely scored and discolored.
4-601.11C Shelves in dish wash area storing clean dishes observed with build of debris. Shelving and racks in walk-in cooler observed with build-up of debris. Reach in coolers/make tables on the production line observed with build-up of debris in the gaskets/seals and interiors. Soda gun holder in bar observed with build-up of debris. Fan guards in walk-in cooler observed with build-up of dust
6-501.11 Ceiling tile observed missing above the beverage area.
COMMENTS:
Date: 3/30/2018
Reason for Inspection: Follow-up
Priority Violations:
6-501.11 Tiles were found missing or lose that can be picked up throughout the kitchen. These spots have standing water in them. Dishwashing area inside the walk in cooler under oven by walk in cooler kitchen cook and prep area. *Priority violation because of repeat violations and because of extent of the damage throughout the kitchen* Repeated from 11/30/16 and 3/17/17
Core Violations:
6-201.11 The floor in the walk in freezer is dirty with trash and food. Repeated from 11/30/16. CORRECTED
4-501.11a The shelving rack in the walk in freezer is broken. The bottom shelf has fallen and the meat is just stacked on top of each other. CORRECTED
4-901.11A Wet stacking found of hotel pans small and large. Repeated on 11/30/16 and 3/17/17 CORRECTED
4-601.11c The following non-food contact surfaces were found soiled by grease or food: 1) Door seal on the prep table by the grill 2) line going into the walk in cooler fan unit (yeast) 3) Racks inside the walk in cooler used to hold meat and other trays 4) Shelves above back tables with boxes and seasonings. CORRECTED
Date: 3/26/2018
Reason for Inspection: Routine
Score: 73
Priority Violations:
3-701.11a 8 liquor bottles found with insects inside them. CORRECTED
6-501.11 Tiles were found missing or lose that can be picked up throughout the kitchen. These spots have standing water in them. Dishwashing area inside the walk-in cooler under oven by walk-in cooler kitchen cook and prep area. *Priority violation because of repeat violations and because of extent of the damage throughout the kitchen* Repeated from 11/30/16 and 3/17/17
Core Violations:
4-501.11a The shelving rack in the walk in freezer is broken. The bottom shelf has fallen and the meat is just stacked on top of each other.
6-201.11 The floor in the walk in freezer is dirty with trash and food. Repeated from 11/30/16
4-601.11c The following non-food contact surfaces were found soiled by grease or food: 1) Door seal on the prep table by the grill 2) line going into the walk in cooler fan unit (yeast) 3) Racks inside the walk in cooler used to hold meat and other trays 4) Shelves above back tables with boxes and seasonings
COMMENTS:
Follow-up inspection schedule for 03/30/2018