Old Barney’s
112 Hout St
Warrensburg, MO 64093
(660) 429-0110
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Date: 12/26/19
Reason for Inspection: Follow-up
Priority Violations:
4-501.114A Dishwasher had zero readings on chlorine level during several tests. CORRECTED
Core Violations: NONE
COMMENTS:
Date: 12/20/19
Reason for Inspection: Routine
Score: 90
Priority Violations:
4-501.114A Dishwasher had zero readings on chlorine level during several tests.
Core Violations: NONE
COMMENTS:
Date: 08/15/19
Reason for Inspection: Routine
Score: 99
Priority Violations: NONE
Core Violations:
3-305.11A1 Loaf of bread and ketchup bottle on cooler floor. CORRECTED
COMMENTS:
Date: 3/21/19
Reason for Inspection: Routine
Score: 98
Priority Violations: NONE
Core Violations:
4-601.11C Hood filters observed with build-up of dust.
6-202.14 Both restroom doors observed open and not self-closing.
COMMENTS:
Date: 12/06/18
Reason for Inspection: Routine
Score: 89
Priority Violations:
4-601.11A Several plates had residual food debris on top surface and a sampling of silverware revealed residual accumulation. CORRECTED
Core Violations:
4-601.11C Grill condensers has dust accumulating from flouring station below. Microwave has some accumulation and some on upper vent.
COMMENTS:
Date: 9/26/18
Reason for Inspection: Routine
Score: 99
Priority Violations: NONE
Core Violations:
4-601.11C Grill hood is building up dust debris over food prep area.
COMMENTS:
Date: 06/21/2018
Reason for Inspection: Routine
Score: 88
Priority Violations:
4-601.11A Bar glass refrigerator storage rack has rust making contact with upside down bar glass. CORRECTED
Core Violations:
6-501.111B Insect carcasses found under one counter near plumbing. CORRECTED
4-601.11C Grill hood exhaust has collected dust/grease.
COMMENTS:
Date: 02/01/2018
Reason for Inspection: Routine
Score: 88
Priority Violations:
3-501.17A 4 containers of PHF were not label dated. CORRECTED.
Core Violations:
4-601.11C Exhaust hood over grill is accumulating dust in the condensers.
4-302.14 Bar did not have correct testing strips to test for chlorine. Manager is bringing test strips to site today. CORRECTED.
COMMENTS:
Temperature Log: Walk in cooler: lettuce 35°F hamburger 35°F Freezer: all foods frozen solid Hot hold prep: taco beef 145°F chili 155°F Cold hold prep: lettuce 36°F cut tomato 35°F Sanitation: kitchen 3rd bin sink 300ppm quat dishwasher 50ppm chlorine bar 3rd bin sink 150ppm chlorine.
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Date: 10/31/2017
Reason for Inspection: Follow-up
Priority Violations:
JC-3-4-5-4B No current valid food safety training. CORRECTED.
Core Violations: NONE.
COMMENTS:
Desk approval of re-inspection. Food Training has been completed.
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Date: 10/26/2017
Reason for Inspection: Routine
Score: 80
Priority Violations:
3-701.11a Liquor bottles found on bar with insects in them Note: Staff is capping the bottles at night. And also checking bottles weekly. *Bottles discarded* CORRECTED.
JC-3-4-5-4B No current valid food safety training.
Core Violations: NONE.
COMMENTS:
Temperature Log Walk in Cooler: Ham 40°F Freezer: Food Frozen Under Drawer Cooler: Chicken 41°F Hot Holding: Mashed Potatoes 153°F Chili 135°F Prep Table: Corn 40°F Cheese 40°F
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Date: 05/17/2017
Reason for Inspection: Routine
Score: 88
Priority Violations:
3-301.11B Fruit at bar has been placed in drinks barehanded. All staff were informed and corrected with utilization of tongs. CORRECTED.
Core Violations:
4-901.11A Observed plastic drinking cups wet stacked for use.
6-501.111A Observed cockroach carcasses in cabinets under bar.
COMMENTS:
Temperature Log: Walk-in cooler: tomato 37°F turkey 37°F Freezer: all food frozen solid 18°F Hot holding: mash potatoes 137°F green beans 140°F Cold holding: cut tomato 35°F cheese 34°F Sanitation: 3rd bin sink 400ppm quat dishwasher 50 ppm quat bar sanitation sink 400ppm quat
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Date: 01/26/2017
Reason for Inspection: Routine
Score: 95
Priority Violations: NONE.
Core Violations:
6-501.111b Dead roaches found underneath beer tap in cabinets. Not found anywhere else in bar or kitchen.
4-601.11c The following non-food contact surfaces were found soiled by dust grease sticky residue or other debris: 1) Vent hood in kitchen 2) Counter in bar where liquor bottles sit 3) Soda gun holsters found with liquid accumulation and yeast growth in the water (not touching soda guns) (CORRECTED 1/26/2017.)
4-904.11B Utensils in kitchen found stored with handles facing down. CORRECTED.
COMMENTS:
Temperature Log: Walk-in Cooler: Onions 40°F Chili 40°F Freezer: Food Frozen Prep Table: Beef 41°F Ranch 36°F Corn 41°F
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Date: 10/03/2016
Reason for Inspection: Follow-up
Priority Violations:
4-601.11a The following food contact surfaces were found soiled by grease food and/or other debris: 1) Soda gun and gun holster in bar. CORRECTED.
Core Violations:
3-304.12A Ice scoop stored on top of ice machine. Top of ice machine had dust. CORRECTED.
6-501.11 Hole in ceiling in kitchen by walk-in cooler. Past water damage. *Hole patched up for now. Owner stated they are having a repair man come in for a more permanent repair.* CORRECTED.
6-501.111B Found multiple dead roaches and found a few live roaches in bar cabinets. *Cleaned up traps out had pest company come and spray* CORRECTED.
COMMENTS: NONE.
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Date: 09/28/2016
Reason for Inspection: Routine
Score 78
Priority Violations:
4-601.11a The following food contact surfaces were found soiled by grease food and/or other debris: 1) Soda gun and gun holster in bar
6-501.111B Found multiple dead roaches and found a few live roaches in bar cabinets.
Core Violations:
3-304.12A Ice scoop stored on top of ice machine. Top of ice machine had dust.
6-501.11 Hole in ceiling in kitchen by walk-in cooler. Past water damage.
COMMENTS:
Temperature Log: Prep Cooler: Tomato 37°F Sauce 41°F Freezer: Food Frozen Solid Hot Holding: Potatoes 146°F Under the Grill Drawer Cooler: Chicken 41°F Walk in Cooler: Milk 38°F
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Date: 05/11/2016
Reason for Inspection: Routine
Score 76
Priority Violations:
3-301.11B Observed two employees touch hamburger buns after toasting with bare hands. CORRECTED
4-601.11A Interior of lid on ice machine sticky/gummy. CORRECTED
Core Violations:
6-501.114A Buckets in storage outside area full of water and grease. Mosquito // rodent harborage. Containers of used grease present.
4-601.11C Doors on freezer in back store room dirty with buildup on doors from dirty hands. Black slime on door seals of beer cooler. Exhaust hood and grease extractors are dirty/dusty.
COMMENTS:
Temperature log: Gravy 165°F hot holding Green beans 170°F hot holding cut tomato 39°F prep table G beef 39°F refrigerated drawer G beef 33°F walk-in cooler
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Date: 01/05/2016
Reason for Inspection: Routine
Score 87
Priority Violations:
3-701.11A Dead gnat in bottle of whisky. Discarded. Corrected. NO live gnats observed today however missing drain hoses from soda holsters provides breeding habitat for gnats. Also noted on last inspection 09/17/2015. CORRECTED
Core Violations:
4-601.11C Top of prep table that is under flip lid is dirty with a build-up of food debris.
4-501.11A Drain hoses missing from soda gun holsters. Noted 9/17/15 and again today.
6-501.12A Floor under ice bins sticky/odorous. Spilled/dropped material on glasses.
COMMENTS: NONE
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Date: 09/17/2015
Reason for Inspection: Routine
Score 86
Priority Violations:
3-701.11A Dead fly in bottle of Apple flavored Whiskey. Discarded. CORRECTED
Core Violations:
6-501.11 Condensates from HVAC system dripping at pickup window between kitchen and bar.
6-301.11 No working soap dispenser/ no soap in men’s room.
4-501.11A Drain hoses missing from soda gun holsters.
4-601.11C Filters above grill dusty/ dirty. Hood system last professionally cleaned in May, due in November. Grease catch pan missing, grease dripping into a plastic cup on counter.
COMMENTS: NONE
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Date: 05/06/2015
Score 93
Reason for Inspection: Routine
Priority Violations: NONE
Core Violations:
4-302.14 There is no test kit located in the facility for monitoring the concentration of the chemical sanitizing solutions for the mechanical dishwasher.
6-202.11A Light shield missing over bulb in walkin cooler.
4-204.112B There was no temperature measuring device located in the cooks cold prep table. CORRECTED
4-501.116 Chlorine sanitizer at 10ppm in mechanical dishwasher.
4-601.11C The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust dirt food residue and/or other debris: 1) Wall behind dishwasher and outer surface of dishwasher. 2) Cabinet shelving located in the bar. 3) Vents covers to grill hood.
COMMENTS:
Temperature Log:
Ambient Air: Walkin cooler 39°F Reachin cooler 39°F
Cold Hold: Ranch dressing 40°F
Hot Hold: Potatoes 160°F
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Date: 11/21/2014
Reason for Inspection: Routine
Score 90
Critical Violations:
3-502.12A A Food Saver Sealing System 2200 Series home use Reduced Oxygen packaging system is being used to repackage John Morrell Beef Bottom round Pot Roast . Roast is a precooked product. Package is opened portioned and vacuum packed / Reduced Oxygen Packaged for later use in portion controlled portions. No HACCP plan no variance applied for. John Morrell beef in unopened package in walk-in cooler held at 33°F packages of ROP stored under grill in cold drawer at 39°F. Insufficient controls exist in the final packaged form of reduced oxygen packaged food that is known to have a microbiological hazard Clostridium botulinum. Discussed with owner and the Sealer has been removed. CORRECTED
Non-Critical Violations: NONE
COMMENTS:
Temperature log:
Gravy 165°F hot holding, Green beans 170°F hot holding, cut tomato 39°F prep table, Roast beef 39°F refrigerated drawer, Roast beef 33°F walkin cooler
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