Muddy Creek BBQ
115 N Holden
Warrensburg, MO 64093
(660) 362-1355
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Date: 10/31/19
Reason for Inspection: Routine
Score: 98
Priority Violations: NONE
Core Violations:
4-601.11C Bottle cooler has pooled water. Racks holding beverages just above water line.
4-601.11C Potato fry cutter has minor accumulation of food residue. CORRECTED
COMMENTS:
Date: 3/29/19
Reason for Inspection: Routine
Score: 99
Priority Violations: NONE
Core Violations:
4-601.11C Air vent in kitchen ceiling has peeling paint.
COMMENTS:
Date: 9/14/18
Reason for Inspection: Routine
Score: 88
Priority Violations:
3-501.16A Hot held meat temperatures were in the 120s °F. CORRECTED
Core Violations:
4-301.11 Cold holding prep table has gap on left side that is allowing temperatures to vary beyond limits. CORRECTED
4-601.11C Kitchen portable fan and bar portable fan had build-up of dust debris on fan guards. CORRECTED
COMMENTS:
Date: 02/02/2018
Reason for Inspection: Routine
Score: 99
Priority Violations: NONE.
Core Violations:
6-501.16 Wet mop head stored on floor near hand wash station. Staff corrected and put mop in mop bucket or hung in proper area. CORRECTED.
COMMENTS:
Temperature log: hot hold prep: chicken 138°F brisket 138°F sausage 139°F cold hold prep: cut lettuce 41°F coleslaw 41°F wings 40°F Freezer: all foods frozen solid Sanitation: 200 ppm quat Sani-bucket 50-100ppm quat dishwasher 300ppm quat bar 3rd bin sink.
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Date: 08/18/2017
Reason for Inspection: Routine
Score: 98
Priority Violations: NONE.
Core Violations:
4-901.11A Observed stainless steel tubs that were wet stacked and not air dried before storing. Staff corrected issue on the spot. CORRECTED.
4-601.11C Observed two air vents with dust debris building up on outflow grill in kitchen. Staff immediately cleaned the vents. CORRECTED.
COMMENTS:
Temperature Log: Cold hold prep: turkey 41°F lettuce 41°F Hot holds: Brisket 158°F sausage 138°F Bulk meat hold: ribs 171°F Fridge: meats 38°F Freezer: everything frozen solid Sanitation: Wipe buckets 400ppm quat dishwasher 400pm Dishwater heat 180°F
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Date: 02/10/2017
Reason for Inspection: Routine
Score: 89
Priority Violations:
7-201.11A Windex bottle noted on shelf above a box of potatoes. Corrected immediately by staff. CORRECTED.
Core Violations:
4-901.11A Stainless steel pans were “wet stacked” on storage shelf. CORRECTED.
COMMENTS:
Temperature Log: Bar condiments: orange 32°F cold hold prep: potato salad 38°F coleslaw 35°F hot hold prep: burnt ends 143°F brisket 142°F Freezer: all frozen solid Sanitation: Table wipes 200ppm chlorine dish sanitation: 300 ppm quat.
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Date: 07/22/2016
Reason for Inspection: Routine
Score 78
Priority Violations:
4-601.11a The ice machine had mold/slime growth inside. *Cleaned* CORRECTED
3-501.16b Prep table in kitchen not holding temperatures at 41°F or below during open hours. *Owner/Managers say the temperature is at 41°F or below at opening and during close hours.* *Prep Table brand new. In front of grill fryer and oven* CORRECTED
Core Violations:
4-601.11c The door seals on the 2 refrigerators near the soda machine in the back had mold and food on them. CORRECTED
4-501.11B Door to outside in back has gaps around it and a little loose on the bottom.
COMMENTS:
Temperature Log: Prep table: Potato Salad 56°F Refrigerator: Milk 41°F Walk in Cooler: Ribs 41°F°F
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Date: 01/27/2016
Reason for Inspection: Routine
Score 99
Priority Violations: NONE
Core Violations:
4-601.11C Soda gun holders need cleaning and do not have a drain hose attached.
COMMENTS:
Temperature log: BBQ 180 °F Hot holding potato salad 38°F prep table ribs 29°F walk-in cooler coleslaw 36°F Ref.
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Date: 11/25/2015
Reason for Inspection: New Facility Opening Inspection
Score 100
Priority Violations: NONE
Core Violations: NONE
COMMENTS:
Pre-opening visit. Approved to open. A light in walk-in unit needs to be repaired. Loose metal piece on walk-in.
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