McDonald’s #16489 (Knob Noster)
601 N Hwy 23
Knob Noster, MO 64093
(660) 563-3546
Date: 7/30/2020
Reason for Inspection: Routine
Score: 86
Priority Violations: 1
4-601.11A Internal top of microwave has accumulation of food debris. Could potentially drip onto food being heated and cause contamination. Manager was notified and immediately leaned. CORRECTED
Core Violations: 4
4-601.11C Fan guards in walk-in cooler have accumulation of dust and debris.
4-601.11C External portion of cup holds near ice cream machine have accumulation of liquid from machine.
6-501.12A Floor in men’s restroom has spillage.
5-205.15B Toilet in men’s restroom is loose on its base.
COMMENTS:
Temperature Log: Walk-In Cooler – sliced ham 34°F pancakes 34°F Cooler Drawers – eggs 36°F sliced cheese 38°F Hot Hold – chicken nuggets 151°F chicken filet 142°F mcgriddle buns
148°F fries 147°F Refrigerator(s) – shredded lettuce 41°F sliced onions 41°F burritos 40°F Reach-In – juice 41°F apple slices 41°F *Sandwich prep line is time stamped and disposed of within four hours* Sanitation Log: Dishwasher (Chlorine) – 100ppm 3-Compartment Sink (Quat) – 400ppm
Date: 11/13/19
Reason for Inspection: Routine
Score: 87
Priority Violations:
4-601.11A Cup lids and cups in sleeves stored under customer self-serve area had debris and condiment fluids on them. CORRECTED
Core Violations:
6-501.11 Both floors in walk in cooler and walk in freezer have flooring that is buckling up and loose.
6-501.12A Male bathroom porcelain fixtures (2) had accumulations on tops and outside of fixtures.
3-305.11A1 Walk in freezer had water/ice on boxes and ice build-up on pipes over food boxes under cooling unit.
COMMENTS:
Date: 05/30/19
Reason for Inspection: Routine
Score: 85
Priority Violations:
3-301.11B Bare hand contact with fries observed. Several employees observed scooping
fries into container and fries falling over their bare hands. CORRECTED
Core Violations:
4-901.11A Multiple plastic inserts observed stacked wet on clean dish area.
4-601.11C Fan on table near grill observed with build-up of dust.
JC-3-4-6-5 Johnson County Food Service Permit not posted.
COMMENTS:
Date: 11/27/18
Reason for Inspection: Routine
Score: 99
Priority Violations: NONE
Core Violations:
4-501.11A Ice build-up observed in walk-in freezer around condenser and on boxes of food.
COMMENTS:
Date: 05/17/2018
Reason for Inspection: Routine
Score: 100
Priority Violations: NONE
Core Violations: NONE
COMMENTS: No Health Violations Identified.
Date: 11/30/2017
Reason for Inspection: Routine
Score: 79
Priority Violations:
4-601.11a Ice bucket was found dirty on the inside rim. Source unknown. CORRECTED.
3-501.16a2 The prep table refrigerator was found holding at 47°F. Last temperature check was at 4am. Both the infrared and internal thermometer was reading 47°F. *Food removed from unit since it was just restocked on the top within last hour. CORRECTED.
Core Violations:
4-903.11B Ice bucket not stored in an inverted position. CORRECTED.
COMMENTS:
Temperature Log Walk in Cooler: Egg 34°F Salad 34°F Freezers: Food Frozen Hot Holding: Hash brown 155°F Chicken 152°F Cold Holding: Milk 41°F Parfait 36°F Salad 46°F Egg 41°F Ice Cream 41°F Sanitizer 200ppm
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Date: 06/21/2017
Reason for Inspection: Routine
Score: 88
Priority Violations:
4-501.114A Dishwasher cycle measured 0ppm sanitation. Observed empty sanitizer supply bucket. Employee replaced immediately. Employee replaced fluid. Sanitation level raised to 200ppm chlorine. CORRECTED.
Core Violations:
4-501.11a Dishwasher sprayer hose has major leaked that sprays water elsewhere when used.
4-601.11c Storage area under French fry fryer is leaking and pooling below in compartment with hash brown wrappers staining their container boxes. Collection pan placed to catch dripping oil. CORRECTED.
COMMENTS:
Temperature Log: walk in cooler: folded eggs 29°F walk in freezer: foods at -17°F Hot holds: sausage 145°F folded eggs folded eggs 140°F Cold holds: salad 37 raw eggs 37°F Sanitation: dishwasher 0ppm (corrected to 200ppm chlorine) Surface wipes bucket: 50 ppm chlorine.
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Date: 02/15/2017
Reason for Inspection: Routine
Score: 78
Priority Violations:
7-201.11A Observed: 1.Degreaser spray bottle hanging on same shelf in front of cup lids. 2. Frank Espresso cleaner & Frank milk system cleaner found on same counter behind drink lids. 3. Newly marked sanitizer spray bottle observed above drink cup dispenser. CORRECTED.
7-102.11 Observed an unlabeled spray/squirt bottle next to coffee maker. CORRECTED.
Core Violations:
3-305.11A1 Observed Freezer unit frosting over food items. 1) Box next to ceiling with frost build-up was darkened by the moisture soaking through cardboard box. 2) Buildup of ice cycles were directly over three opened packages of potato tots which were exposed to ice drippings. CORRECTED.
4-901.11A Observed plastic small tubs and aluminum bake pans.
COMMENTS:
Temperature Log: Cold holds: to-go salads 38°F milk 34°F Hot holds: burrito 156°F cooked eggs 165°F Walk-in cooler: sliced & packaged tomatoes 39°F folded eggs thawed 38°F Freezer chicken nuggets -10°F Sanitation: Dishwasher: 200ppm quat wipe buckets 100ppm chlorine
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