McDonald’s #6634 (Warrensburg)
311 E Young
Warrensburg, MO 64093
(660) 747-2023
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Date: 3/12/2020
Reason for Inspection: Routine
Score: 87
Priority Violations: 1
3-301.11B Employees were observed handling fries with bare hands. Manager was notified and corrected immediately. CORRECTED
Core Violations: 3
4-601.11C Shake machine has build up of debris on shelving
4-601.11C Holders for McFlurry cups has buildup of debris.
5-205.15B Small stall in female restroom has a toilet loose on its base.
COMMENTS:
Temperature Log: Walk-In Cooler -block cheese 40°F juice boxes 35°F Reach-In – shredded cheese 35°F sliced tomatoes 38°F Breakfast Cooler – egg 37°F Prep Fridge – sliced cheese 37°F Hot Hold – chicken nuggets 165°F fries 180°F grilled chicken 166°F burger patties 153°F fried fish patties 151°F Milk Fridge – kids chocolate milk 41°F diced apples 39°F Cold Hold Drawers – burger patties 37°F chicken strips 36°F *Cold Hold is on time constraint of no longer than 4 hourswith labels clearly marking time of prep* Sanitation Log: Sanitation Buckets (chlorine) – 100ppm
Date: 09/11/19
Reason for Inspection: Routine
Score: 96
Priority Violations: NONE
Core Violations:
4-601.11C Sleeve cup holders near McFlurry stations have dried liquid residue and toppings debris within sleeve. Cups are suspended within these sleeves and are not making direct contact.
5-205.15B Both male and female bathrooms have toilets loose on mounts.
4-601.11C Floors have food debris under appliances up to the wall covings.
6-202.13B Insect control device located over tea dispensers tea exposed without lids on dispensers.
COMMENTS:
Date: 03/14/19
Reason for Inspection: Routine
Score: 99
Priority Violations: NONE
Core Violations:
5-205.11A Hand sink had scrubs and steel wool in basin and access was blocked by mop bucket. CORRECTED
COMMENTS:
Date: 9/24/18
Reason for Inspection: Routine
Score: 96
Priority Violations: NONE
Core Violations:
4-901.11A Multiple clean dishes observed on drying rack wet stacked.
4-501.11B Gasket on reach in cooler on make line observed torn.
4-601.11C Nozzle at 3 vat sink observed with build-up of debris.
4-904.11A Multiple single service items – spoons boxes containers coffee filters – observed improperly stored with food contact surface exposed. CORRECTED
COMMENTS:
Date: 01/05/2018
Reason for Inspection: Routine
Score: 80
Priority Violations:
3-301.11B Observed employee tucked fries into sleeves with band hands. Manager corrected staff member and said all French fry handling needs to be done with gloves. Additional concern with the sackers who also organize French fry full sleeves within paper sacks and are not wearing gloves. CORRECTED.
7-201.11A Grill cleaning agent in container above active working grill. Manager corrected on the spot. CORRECTED.
Core Violations: NONE.
COMMENTS:
Temperature Log: Hot holds: hamburgers 162°F chicken breasts 176°F Cold holds: tomatoes 40°F Pico
40°F prepped salads 42°F choc milk 37°F Walk in cooler: chicken tenders 37°F Walk in freezer: all foods frozen solid Sanitation: Sani-bucket/wipes 100ppm chlorine 3rd bin sanitation sink 300ppm quat
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Date: 07/25/2017
Reason for Inspection: Routine
Score: 84
Priority Violations:
2-301.14a Employee on cook line observed taking off gloves performing multiple tasks to clean grill seen wiping hands on pants then putting new gloves on. CORRECTED.
Core Violations:
4-601.11c The following door seals were found dirty with food and mold: 1) Reach in 1 2) Frappe 3) Drive Thru 2
4-903.11b Ice bucket not inverted on top of ice machine. CORRECTED.
6-501.12a Floor in walk in freezer has food and trash on floor.
4-903.11a Box of single use cups stored on floor behind order counter. CORRECTED.
COMMENTS:
Temperature Log Walk in Cooler: Milk 41°F Freezer: Food Frozen Refrigerator: Cinnamon Rolls 40°F Milk 40°F Cream 39°F Hot Holding: Chicken 151°F Sausage 160°F Nuggets 160°F Fries 155°F Hamburger 170°F Prep Units: Cheese 40°F Salad 41°F Ice Cream 41°F
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Date: 01/03/2017
Reason for Inspection: Routine
Score: 89
Priority Violations:
4-601.11a Inside of ice machine has mold growth. CORRECTED.
Core Violations:
6-501.12a Floor in walk in freezer has trash cardboard and tape accumulation underneath grey shelves. CORRECTED.
COMMENTS:
Temperature Log Walk in Cooler: Bacon 35°F Freezers: Food Frozen Ice Cream 40°F Hot Holding: Eggs 150°F Gravy 170°F Sausage 140°F Refrigerator: Milk 39°F Milk 37°F Tomato 41°F Burritos 41°F Cream 39°F Eggs 41°F Prep Line: Onions 41°F
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