La Sous Terre / 3rd Brick Foods
101 W Pine St
Warrensburg, MO 64093
(660) 429-3600
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Date: 08/14/19
Reason for Inspection: Routine
Score: 99
Priority Violations: NONE
Core Violations:
4-302.14 Sanitizer test sticks available for 3rd bin but no measurable scale with which to use. No test strips readily available for chlorine based sanitation used for kitchen clean up.
COMMENTS:
Date: 01/10/19
Reason for Inspection: Routine
Score: 100
Priority Violations: NONE
Core Violations: NONE
COMMENTS: No health violations identified
Date: 06/22/2018
Reason for Inspection: Routine
Score: 98
Priority Violations: NONE
Core Violations:
4-904.11A Single service to-go boxes observed improperly stored. Single service items must be inverted to prevent contamination of food contact surfaces. CORRECTED
6-501.11 Wall/counter around sink in dish wash area observed damaged with peeling caulking etc.
COMMENTS:
Date: 12/07/2017
Reason for Inspection: Routine
Score: 100
Priority Violations: NONE.
Core Violations: NONE.
COMMENTS:
CONGRATULATIONS to you and your employees! No Health Violations Identified.
Temperature Log: Freezer: all foods frozen -4°Fd Refrigerator; cheeses 38°F Cold hold prep: pastrami 39°F beef 38°F turkey 36°F hummus 40°F Sanitation: 3rd bin sink 300ppm quat surface wipe solution 300 ppm quat Note: Manager will begin kitchen painting over Christmas break.
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Date: 06/22/2017
Reason for Inspection: Routine
Score: 100
Priority Violations: NONE.
Core Violations: NONE.
COMMENTS:
CONGRATULATIONS to you and your employees! No Health Violations Identified.
Temperature Log: Cold hold prep: ham 41°F corned beef 38°F cut tomatoes 40°F Hot hold: clam chowder 167°F lobster bisque 152°F Freezer: all food frozen solid Sanitation: 3rd bin sink 400ppm quat.
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Date: 12/01/2016
Reason for Inspection: Routine
Score: 90
Priority Violations:
4-202.11a Ice scoop is cracked along the scoop almost up to the handle. Corrected.
Core Violations: None.
COMMENTS:
Temperature Log Freezers: Food Frozen Solid Refrigerator: Sprouts 41°F Milk 41°F Prep Table: Cheese 41°F Tomato’s 41°F
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Date: 04/21/206
Reason for Inspection: Routine
Score 100
Priority Violations: NONE
Core Violations: NONE
COMMENTS:
CONGRATULATIONS to you and your employees! No Health Violations Identified.
Temperature log: sliced tomato 39°F prep table lobster soup 160°F on burner sliced lunch meats 39°F prep table Sanitizer 100 ppm chlorine
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Date: 04/02/2015
Reason for Inspection: Routine
Score 100
Critical Violations: NONE
Non-Critical Violations: NONE
COMMENTS:
Temperature log: sliced tomato 39°F prep table. lobster soup 175°F on burner. sliced lunch meats 39°F prep table. Sanitizer 100 ppm chlorine.
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