Kingsville R-1 School
101 E Adriatic St
Kingsville, MO 64061
(816) 597-3685
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Date: 2/28/2020
Reason for Inspection: Routine
Score: 90
Priority Violations: 1
4-601.11A Non-draining ice scoop holder had debris. Staff washed and sanitized. Wire strainer had rusted and missing some wire parts. Staff disposed of item. CORRECTED
Core Violations: 0
COMMENTS:
Temperature Log: Hot helds: pizza 158°F peas 155°F Refrigeration: condiments 34°F carrots 30°F ham sandwiches 35°F bulk lettuce 34°F Sanitation: dishwasher 50-100ppm chlorine sani-bucket 50ppm chlorine
Date: 11/12/19
Reason for Inspection: Routine
Score: 89
Priority Violations:
7-201.11B Chrome cleaner and rag on shelf above food prep area. No toxic chemicals are to be above food utensils or food prep areas. CORRECTED
Core Violations:
4-301.11 Larger bins in iced salad bar area were out of temp. CORRECTED
COMMENTS:
Date: 08/27/19
Reason for Inspection: Routine
Score: 99
Priority Violations: NONE
Core Violations:
4-901.11A Trays were wet-stacked after washing.
COMMENTS:
Date: 3/26/19
Reason for Inspection: Routine
Score: 100
Priority Violations: NONE
Core Violations: NONE
COMMENTS: No health violations identified.
Date: 12/14/18
Reason for Inspection: Routine
Score: 99
Priority Violations: NONE
Core Violations:
4-301.11 Ice bath for salad bar is not deep enough to cool sides of container only bottom portion.
COMMENTS:
Date: 9/5/18
Reason for Inspection: Routine
Score: 99
Priority Violations: NONE
Core Violations:
3-305.11A2 Raw potatoes stored 2′ away from mop sink. CORRECTED
COMMENTS:
Date: 04/17/2018
Reason for Inspection: Routine
Score: 100
Priority Violations: NONE
Core Violations: NONE
COMMENTS: CONGRATULATIONS to you and your employees! No Health Violations Identified.
Date: 12/05/2017
Reason for Inspection: Routine
Score: 98
Priority Violations: NONE.
Core Violations:
4-601.11C 1) The two microwave oven in eating area have buildup of soiled food on walls and ceilings. 2) Several of the hot pads have become soiled to the point of washing or throwing out.
COMMENTS:
Temperature Log: Walk in Freezer and chest freezer: all foods frozen solid Refrigerator: ham sandwiches 33°F milk 33°F prepared salad plates 40°F milk cooler: choc milk 38°F Hot holds: spaghetti 133°F pea’s 139°F Yogurt iced tray: yogurt 40°F Sanitation: dishwasher 100 ppm chlorine wipe buckets 100 ppm chlorine
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Date: 08/23/2017
Reason for Inspection: Routine
Score: 90
Priority Violations:
3-501.17A Food in refrigerator does not have dates. CORRECTED.
Core Violations: NONE.
COMMENTS:
Temperature Log Hot Holding: Beans 161°F Hamburger 149°F Cooler: Cheese 41°F Milk case: Milk 38°F Freezer: Food Frozen
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Date: 04/25/2017
Reason for Inspection: Routine
Score: 99
Priority Violations: NONE.
Core Violations:
4-601.11c Inside of chest freezer in cafeteria next to water fountain is dirty.
COMMENTS:
Temperature Log Freezer: Food Frozen Refrigerator: Sandwich 40°F Cheese 36°F Milk case: Milk 39°F
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