Kingsville Livestock Auction
1630 SW 58 Hwy
Kingsville, MO 64061
(816) 597-3331
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Date: 10/22/19
Reason for Inspection: Routine
Score: 98
Priority Violations: NONE
Core Violations:
4-601.11C Top shelf above hot serve has dust accumulation. Lower utensil drawers had minor accumulation. CORRECTED
COMMENTS:
Date: 3/26/19
Reason for Inspection: Routine
Score: 98
Priority Violations: NONE
Core Violations:
4-301.11 One bin on the hotline was below the 135°F°F required. CORRECTED
5-204.12 Three bin sink spray hose hanging down 1 to 2 inches below rim.
COMMENTS:
Date: 10/2/18
Reason for Inspection: Routine
Score: 99
Priority Violations: NONE
Core Violations:
4-301.11 Several hot holds at end of lunch shift were slightly under 135°F°F required temperatures.
COMMENTS:
Date: 04/17/2018
Reason for Inspection: Routine
Score: 99
Priority Violations: NONE
Core Violations:
4-301.11 One compartment of to hold had shallow pan(s) which were not touching hot water heat source Thermostat increase and change of pan depth corrected the situation. CORRECTED
COMMENTS:
Date: 10/17/2017
Reason for Inspection: Routine
Score: 98
Priority Violations: NONE.
Core Violations:
4-501.116 Several attempts were made to measure sanitation levels in dishwasher but with no results. Consulted staff owner and manufacturer service. Sanitation fluid is functional hose functional yet unable to determine sanitation levels with the mechanics of this washing matching unit. Service is requested.
4-301.11 Pie refrigerators was measuring between 42 to 49 degrees. Staff adjusted thermostat and temperatures dropped to required 41°F or less. CORRECTED.
COMMENTS:
Temperature Log: Refrigeration: milk 38°F hamburger patties 37°F Cold holding: ham39°F eggs 38°F Hot
Holding: mashed potatoes 38°F roast beef 144°F Sanitation: Wipe bucket adjusted to 100ppm chlorine.
Dishwasher indiscernible.
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Date: 04/18/2017
Reason for Inspection: Routine
Score: 100
Priority Violations: NONE.
Core Violations: NONE.
COMMENTS:
CONGRATULATIONS to you and your employees! No Health Violations Identified.
Temperature Log Prep Table: Ham 40°F Hot Holding: Corn 140°F Ham 137°F Cold Holding: Milk 39°F Freezers: Food Frozen 50-100 ppm
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Date: 12/27/2016
Reason for Inspection: Routine
Score: 100
Priority Violations: NONE.
Core Violations: NONE.
COMMENTS:
CONGRATULATIONS to you and your employees! No Health Violations Identified.
Temperature Log Refrigerator: Lettuce 37°F Freezer: Frozen
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Date: 09/27/2016
Reason for Inspection: Routine
Score 97
Priority Violations: NONE
Core Violations:
4-501.12 Found green cutting board with deep cuts.
5-205.11B Observed dirty plates put in hand washing sink.
4-601.11C The True Brand refrigerator door tracks has food accumulation in grooves.
COMMENTS:
Temperature Log: Refrigerator: Milk 39°F Prep refrigerator: Hotdog 41°F cheese 40°F Freezer: Food frozen solid NOTE: New kitchen in process of construction.
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Date: 03/29/2016
Reason for Inspection: Routine
Score 90
Priority Violations:
4-601.11A Can opener left dirty. Build-up dried hard material on blade. CORRECTED
Core Violations: NONE
COMMENTS:
Temperature Log: gravy (170°F) on stove corn (185°F) stove hamburger patties (37°F) upright ref. hamburger (5°F) freezer pie (41°F) pie display
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Date: 09/15/2015
Reason for Inspection: Routine
Score 90
Priority Violations:
3-304.11 Ice deflectors inside ice machine has a pink coloration in corners- most likely yeast. CORRECTED
Core Violations: NONE
COMMENTS:
Temperature log: gravy (168°F) on stove corn (185°F) stove hamburger patties (37°F) upright ref. hamburger (5°F) freezer pie (40°F) pie display
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Date: 03/17/2015
Reason for Inspection: Routine
Score 89
Critical Violations:
3-501.17A Several items speghetti chilli sliced ham (5 packages) chicken salad all undated. Staff can verbally tell/recall the dates of preparation. Multiple jugs of milk open- use up all of an item prior to opening new container. CORRECTED
Non-Critical Violations:
4-601.11C Tray holding silverware is dirty/ gummy.
COMMENTS: NONE
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