Holden R-III Elementary School
1901 S Market
Holden, MO 64040
(816) 732-4136
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Date: 12/05/19
Reason for Inspection: Routine
Score: 97
Priority Violations: NONE
Core Violations:
4-601.11C Serve line lower shelf pot storage has food debris.
5-205.11A Handwash sink had sweeper blocking easy accessibility as well as portable heated food/proofer tightly fitted into area therefore discouraging use of this hand wash sink. CORRECTED
4-904.11A Sporks were placed mouth portion up in self-service display. CORRECTED
COMMENTS:
Date: 08/22/19
Reason for Inspection: Routine
Score: 99
Priority Violations: NONE
Core Violations:
6-501.111B Evidence of pests were observed in pantry.
COMMENTS:
Date: 03/13/19
Reason for Inspection: Routine
Score: 98
Priority Violations: NONE
Core Violations:
6-501.111D Glue traps had bait around outside perimeter of trap. Food bait was replaced with centering food attractant in center of trap to be increasingly effective.
4-601.11C Outflow air vent both in kitchen and prep room have build-up of dust accumulating on vent guards in a food prep areas.
COMMENTS:
Date: 12/03/18
Reason for Inspection: Routine
Score: 96
Priority Violations: NONE
Core Violations:
6-202.15A Screen door observed with two large tears in the screen.
6-202.14 Restroom door not self-closing.
6-501.12A AC/Heating vent above food observed with dust build up.
4-501.11B Lid and gasket on red milk cooler observed in disrepair.
COMMENTS:
Date: 08/29/18
Reason for Inspection: Routine
Score: 96
Priority Violations: NONE
Core Violations:
4-501.11B Lid and gasket on red milk cooler observed in disrepair. Held together with duct tape.
6-202.15A Screen door observed with two large tears in the screen.
6-202.14 Restroom door not self-closing.
6-501.12A AC/Heating vent above food observed with dust build up.
COMMENTS:
Date: 04/19/2018
Reason for Inspection: Routine
Score: 95
Priority Violations: NONE
Core Violations:
4-501.11B Lid and gasket on red milk cooler observed in disrepair. Held together with duct tape.
3-305.11A3 Boxes of food observed on the floor in the walk in freezer.
6-202.15A Screen door observed with two large tears in the screen.
6-202.14 Restroom door not self-closing.
4-601.11C AC/heating duct above the food prep area observed with dust build up.
COMMENTS:
Date: 12/08/2017
Reason for Inspection: Routine
Score: 100
Priority Violations: NONE.
Core Violations: NONE.
COMMENTS:
CONGRATULATIONS to you and your employees! No Health Violations Identified.
Temperature Log: refrigerator(s): oranges 31°F whole tomato 39°F cauliflower heads 34°F butter 34°F single serve salads w/chicken 36° milk cooler: choc milk 32°F Pizza single slice: 170°F Sanitation: Dishwasher 192°F Wipe bucket 400ppm quat.
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Date: 08/22/2017
Reason for Inspection: Routine
Score: 99
Priority Violations: NONE.
Core Violations:
6-501.12a Floor in walk in freezer has trash and food particles under the shelves.
COMMENTS:
Temperature Log Hot Holding: Meatballs 149°F Ribs 149°F Freezer: Food Frozen Cooler: Lettuce 37°F
Cheese 39°F Milk case: 39°F 27°F
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Date: 04/25/2017
Reason for Inspection: Routine
Score: 100
Priority Violations: NONE.
Core Violations: NONE.
COMMENTS:
CONGRATULATIONS to you and your employees! No Health Violations Identified.
Temperature Log Freezers: Food Frozen Refrigerators: Fruit 39°F Cheese 41°F Milkcase: Milk 37°F Fruit Bar: Fruit
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Date: 12/05/2016
Reason for Inspection: Routine
Score: 100
Priority Violations: None.
Core Violations: None.
COMMENTS:
CONGRATULATIONS to you and your employees! No Health Violations Identified.
Temperature Log Hot Holding: Mac Cheese & Hotdogs 137°F Corn 140°F Chicken Nuggets 145°F Freezers: Food Frozen Solid Refrigerators: Orange Juice 39°F Salad 40°F Cheese 41°F Milkcases 35°F 28°F
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Date: 09/01/2016
Reason for Inspection: Routine
Score 90
Priority Violations:
4-601.11A “Clean” knife in knife rack is dirty. Not adequately washed as residue on blade appears as ran thru dishwasher without scrubbing the blade. CORRECTED.
Core Violations: None
COMMENTS:
Temperature Log: Hot Holding: soft taco 155°F Freezer: Chicken -1°F Milk case: Milk 34°F
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Date: 04/11/2016
Reason for Inspection: Routine
Score 99
Priority Violations: NONE
Core Violations:
4-501.11A Walk-in freezer has condensate dripping onto boxes of food and freezing.
COMMENTS:
Temperature Log: Serving: Corn 135°F Freezer: Chicken nugget -1°F Milk case: Milk 34°F
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Date: 12/07/2015
Reason for Inspection: Routine
Score 97
Priority Violations: NONE
Core Violations:
4-901.11A Found some pans wet stacked in kitchen.
5-205.15B Spray hose on dishwashing unit sink leaking.
4-501.11A Dishwashing unit digital display/gauge not operating correctly. Looks to need servicing. Wrench appearing on screen indicating service needed. De-liming process not operating correctly and digital display gauge not functioning correctly when de-liming in process. De-liming process not operating correctly.
COMMENTS:
Temperature Log Serving: Cheeseburger 135°F Turkey Wrap 64°F Corn 145°F Lettuce 47°F Hot Holding: Cheeseburgers 140°F Freezer: Chicken -1°F Milk case: Milk 34°F
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Date: 08/20/2015
Reason for Inspection: Routine
Score 98
Priority Violations: NONE
Core Violations:
5-205.15B Small leak in 2 vat sink across from ovens on back wall.
4-904.11B Utensils put into holders with handles facing downward.
COMMENTS:
Temperature Log: French Fry 170°F Cheese 35°F Yogurt 37°F Chicken 6°F Mango/orange pieces 41°F
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Date: 05/29/2015
Reason for Inspection: Routine
Score 85
Priority Violations:
3-501.14A Sausage and Gravy found in walk in cooler at 70°F. Not cooled from 135°F to 70°F within 2 hours. CORRECTED
Core Violations:
6-202.15A Backdoor screen is torn.
6-501.111B Spider webs observed behind door in storage room. Dead insects observed inside drain in kitchen.
4-501.11A 1) Lid on milkcase hinge loose. 2) Flour container cover broken.
5-205.15B Pipe under 3 vat sink leaking onto floor.
COMMENTS:
Temperature Log: Corn 155°F Serving, Pizza 145°F Hot Holding, Milk 39°F Milkcase, Rinse 163°F Dishwasher.
COMMENT: Another hot holding cabinet is needed at this facility to handle the volume of food being served.
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Date: 02/27/2015
Reason for Inspection: Routine
Score 78
Critical Violations:
3-501.16A The fish and cheese hot held at improper temperatures. *CORRECTED
3-302.11A1 Pasteurized product stored next to raw animal food. *CORRECTED
Non-Critical Violations:
5-205.11A The handwashing facility located at the is blocked preventing easy access by employees for easy handwashing. *CORRECTED
4-203.11B The food temperature measuring device located in the west milk cooler is not accurate.
COMMENTS:
Temperature Log: Ambient Air: East Milk Cooler 35°F. West Milk Cooler 33°F. ABC Refrige 33°F. Victory Refrige 38°F.
Hot Hold: Pizza 194°F. Cheese 129°F. Mac and Cheese 166°F. Green Beans 207°F. Fish 129°F. Dish washer sanitizer at acceptable temperatures. Wiping cloth sanitizer at acceptable levels.
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Date: 10/29/2014
Reason for Inspection: Follow-Up
Critical Violations:
3-305.11A2 Wall was being drilled into with a drill during the times of food prep in the food prep room. 10/29/14. *CORRECTED
5-203.14A Observed a hose attached to a faucet fixture. The hose extended below the flood rim level of the mop sink basin. 10/29/14. *CORRECTED.
3-501.16B Potentially hazardous foods (dressings cut fruits and vegetables humus) are not stored on ice or some other method to keep these items at 41°F and below. 10/29/14. *CORRECTED
5-202.12A Water from the handwashing sink in the food prep area of the kitchen was measured at a temperature less than 110°F. Temperature at 83°F. 10/29/14. *CORRECTED.
Non-Critical Violations:
4-204.112B There was no temperature measuring device located in the far left milk cooler. 10/29/14. *CORRECTED.
5-103.12 Hot water under insufficient or inadequate pressure was found to serve the following equipment: Handwash sink in the kitchen. 10/29/14. *CORRECTED.
5-205.15B The sink basin of the mop sink is very slow to drain to completely not draining. 10/29/14. *CORRECTED.
COMMENTS: Hot water at hand sink at or above 120°F
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Date: 10/10/2014
Reason for Inspection:
Score 56
Critical Violations:
5-203.14A Observed a hose attached to a faucet fixture. The hose extended below the flood rim level of the mop sink basin.
5-202.12A Water from the handwashing sink in the food prep area of the kitchen was measured at a temperature less than 110°F. Temperature at 83°F.
3-501.16B Potentially hazardous foods (dressings cut fruits and vegetables humus) are not stored on ice or some other method to keep these items at 41°F and below.
3-305.11A2 Wall was being drilled into with a drill during the times of food prep in the food prep room
Non-Critical Violations:
5-205.15B The sink basin of the mop sink is very slow to drain to completely not draining.
4-204.112B There was no temperature measuring device located in the the far left milk cooler.
5-103.12 Hot water under insufficient or inadequate pressure was found to serve the following equipment
Handwash sink in the kitchen.
COMMENTS:
Temperature Log:
Ambient Air: Milk Cooler #1 36°F, Milk Cooler #2 34°F, Food in freezer frozen solid, Victory Reach in Refrigerator 38°F, ABC Commercial Reach in Refrigerator 36°F
Hot Hold: Corn Dogs 150°F
Cold Hold: Ham 38°F
Sanitizer concentration using Quat Ammonium at 200ppm
NOTES: 1) Remove handwash stickers and soap from food prep sink back wall. 2) Paint throughout the kitchen has areas of chipping paint. Look at resurfacing many areas in the kitchen/food prep areas.
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