Heroes
107 W Pine
Warrensburg, MO 64093
(660) 747-7341
______________________________________________________________
Date: 01/10/20
Reason for Inspection: Routine
Score: 84
Priority Violations:
4-501.114A Dishwasher sanitation measured low for chlorine at 10ppm. Minimum is 50 to 150 ppm chlorine.
Core Violations:
6-501.11 Ceiling paint peeling above cleaned dish exit at dishwasher. Staff corrected on the spot with tape and plastic seal.
4-601.11C 1) Under shelves surfaces at food prep areas have accumulations 2 Microwave have accumulations in the inner ceiling over cook area. 3) Blue tub used for holding long kitchen cutting knives has debris inside in contact with utensils.
6-501.11 Several missing/displaced ceiling tiles in kitchen above food prep area. CORRECTED
6-501.11 Grill station(north) has broken hinge on lid which is placed elsewhere.
COMMENTS:
Date: 10/01/19
Reason for Inspection: Follow-up
Priority Violations:
3-501.16A2 North grill low boy refrigeration measured temperature above 41 °F. CORRECTED
3-301.11B Observed waitress bare-hand crotons onto soup plate. She discarded the food in presence of inspector. CORRECTED
3-501.16A2 Mid-kitchen Walk in Cooler had contents measuring from 46-51°F. CORRECTED
Core Violations:
6-501.111B Cup storage room/locker room has evidence of pests. CORRECTED
4-601.11C Ceiling is peeling above dishwasher exit/cleaned dish rack. 2) Mid-kitchen open exhaust vent has accumulations but no guard to prevent back dropping onto container rack below.
4-601-11C Debris splatters on one bank of beverage in bar. 2) Rust on lower flange of ice maker opening. CORRECTED
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4-601-11C 1) Steak knife holding containers contained food debris. 2) Several kitchen drawers contained food fragments. CORRECTED
COMMENTS:
Date: 09/25/19
Reason for Inspection: Routine
Score: 62
Priority Violations:
3-501.16A2 North grill low boy refrigeration measured temperature above 41 °F.
3-501.16AZ Mid-kitchen Walk in Cooler had contents measuring from 46-51°F.
3-301.11B Observed waitress bare-hand crotons onto soup plate.
Core Violations:
4-601.11C Debris splatters on one bank of beverage in bar. 2) Rust on lower flange of ice maker opening.
4-601.11C 1) Steak knife holding containers contained food debris. 2) Several kitchen drawers contained food fragments.
5-202.12A Hand wash sink in kitchen did not have capacity to serve warm water.
4-601.11C Ceiling is peeling above dishwasher exit/cleaned dish rack. 2) Mid-kitchen open exhaust vent has accumulations but no guard to prevent back dropping onto container rack below.
6-501.111B Cup storage room/locker room has evidence of pests.
COMMENTS:
Date: 07/01/19
Reason for Inspection: Follow-up
Priority Violations:
3-501.16A2 Grill side prep refrigeration both top and bottom units were well above correct holding temperatures. Fry side refrigerator lower unit was within range but upper portion well above correct temperature. Top lid was off of Fry side fridge at beginning of inspection. CORRECTED
4-601.11A Potato press upper unit caked with accumulation/debris/mold. CORRECTED
Core Violations:
4-601.11C Air outflow vents in kitchen have accumulation of dust debris. CORRECTED
6-501.11 Ceiling sites where paint is peeling over food prep or food contact areas: Middle room kitchen over flour table West dining area wait station over glasses and salt/pepper shakers. CORECTED
4-601.11C Prep table (walk in cooler room) has spilt debris/oils inside drawer and on handles of utensils. CORRECTED
COMMENTS:
______________________________________________________________
Date: 06/26/19
Reason for Inspection: Routine
Score: 67
Priority Violations:
4-601.11A Potato press upper unit caked with accumulation/debris/mold. Lower unit has been serviced and washed.
3-501.16A2 Grill side prep refrigeration both top and bottom units were well above correct holding temperatures (see temperature log). Fry side refrigerator lower unit was within range but upper portion well above correct temperature. Top lid was off of Fry side fridge at beginning of inspection.
3-501.17A Several meats/prepared packets/side dishes in Fry side refrigeration unit were not date labeled. CORRECTED
Core Violations:
6-501.11 Ceiling sites where paint is peeling over food prep or food contact areas: Middle room kitchen over flour table West dining area wait station over glasses and salt/pepper shakers.
4-601.11C Air outflow vents in kitchen have accumulation of dust debris. Prep table (walk in cooler room) has spilt debris/oils inside drawer and on handles of utensils.
COMMENTS:
Date: 04/02/19
Reason for Inspection: Follow-up
Priority Violations:
3-501.17C 3-501.17C4a : Meats dated at freezing time and unthawed did not have date unthawed and became unclear when food items start their 7 day shelf life. CORRECTED
3-501.16A2 Pop, Hamburger, frygrill and grilltop refrigeration units not keeping contents under 41°F. CORRECTED
3-501.18A Several meat items in two walk in cooler and fryer prep cooler were out of date. CORRECTED
Core Violations:
4-601.11C Bar cooler has pooled liquids in bottom. CORRECTED
6-501.11 Hole and peeling paint in ceiling above flouring/prep station. CORRECTED
4-601.11C Bar glass storage cooler has rack that worn through and collecting grime. CORRECTED
COMMENTS:
Date: 3/27/19
Reason for Inspection: Routine
Score: 67
Priority Violations:
3-501.18A Several meat items in two walk in cooler and fryer prep cooler were out of date
3-501.16A2 Pop, Hamburger, frygrill and grilltop refrigeration units not keeping contents under 41°F.
3-501.17C4a : Meats dated at freezing time and unthawed did not have date unthawed and became unclear when food items start their 7 day shelf life.
Core Violations:
4-601.11C Bar cooler has pooled liquids in bottom.
6-501.11 Hole and peeling paint in ceiling above flouring/prep station.
COMMENTS:
Date: 01/02/19
Reason for Inspection: Follow-up
Priority Violations:
6-501.111B 8+ live roaches observed in bar in area under beer taps. CORRECTED
Core Violations:
4-601.11C Exterior of equipment in kitchen ie handles vents observed with build-up dust and debris Drain line for soda gun holder observed with build-up of matter. Cooler in bar with beer, milk, etc observed with standing liquid.
6-501.12A Walls throughout kitchen observed with splash and debris in areas. Walls in drink station area observed with build-up of debris around trash can area. Ceiling vents/tiles in kitchen observed with dust build up.
6-501.11 Ceiling in kitchen observed with peeling paint above dish wash area.
COMMENTS:
Date: 12/26/18
Reason for Inspection: Follow-up
Priority Violations:
Core Violations:
4-301.11 Reach-in cooler in drink station observed with product at 60°F. Unit ambient temperature was 60°F. *** Unit still running warm 53°F. Unit has been looked at and is in need of replacement. CORRECTED
COMMENTS:
Date: 12/20/18
Reason for Inspection: Routine
Score: 81
Priority Violations: NONE
Core Violations:
4-301.11 Reach-in cooler in drink station observed with product at 60°F. Unit ambient temperature was 60°F.
4-204.112A Salad station reach-ins missing thermometers.
6-501.12A Walls throughout kitchen observed with splash and debris in areas. Walls in drink station area observed with build-up of debris around trash can area. Ceiling vents/tiles in kitchen observed with dust build up.
6-501.11 Ceiling in kitchen observed with peeling paint above dishwash area.
4-601.11C Exterior of equipment in kitchen handles vents observed with build-up dust and debris Drain line for soda gun holder observed with build-up of matter. Cooler in bar with beer, milk, etc… observed with standing liquid.
6-501.111B 8+ live roaches observed in bar in area under beer taps.
COMMENTS:
Date: 9/13/18
Reason for Inspection: Routine
Score: 83
Priority Violations:
3-501.17A Individual portions of crab dip in make table on line observed with no date marking. CORRECTED
Core Violations:
6-501.12A Ceiling vents and vent on ductwork observed with build-up of dust. Walls by dishwasher machine observed with black build up.
3-305.11A2 Walk-in freezer observed with condensation dripping from compressor causing ice build-up of food items.
6-202.15A Back door observed with gap.
4-501.12 Multiple cutting boards observed severely worn.
4-601.11C Make tables exteriors and under lids observed with build-up of debris.
COMMENTS:
Date: 05/24/2018
Reason for Inspection: Follow-up
Priority Violations:
Core Violations:
3-304.14B2 Wet towels observed in dining area with sanitizer bottles. Once towels are wet they need to be stored in sanitizer. CORRECTED
4-601.11C
- Shelves in both walk-in coolers and upright 4 door refrigerator observed with build-up of food debris. CORRECTED
- Upright refrigerator by fryers observed with standing water/ build-up of debris/ shelving rusting. CORRECTED
- Make table by fryers observed with build-up of debris inside outside around hinges.
- Fryers observed with build-up grease inside. CORRECTED
- Hood filters observed with build-up grease.
- Shelving in dishwashing area with dirty dishes observed with build-up of debris. CORRECTED
- Gasket on walk in coolers (2) observed with build-up of food debris. CORRECTED
6-501.12A
- Walls throughout kitchen observed with splatter/splash of food debris/build-up of grease.
- Floor in walk-in freezer observed with black build up. CORRECTED
COMMENTS:
______________________________________________________________
Date: 05/21/2018
Reason for Inspection: Routine
Score: 68
Priority Violations:
3-501.17A Spin dip in 4 door refrigerator observed with discard date of 5/20/18. Manager discarded. Also observed dating marking procedures not being following correctly or continued throughout the process. CORRECTED
4-601.11A Soda gun nozzle and holder in bar observed with build-up black matter. CORRECTED
Core Violations:
3-304.14B2 Wet towels observed in dining area with sanitizer bottles. Once towels are wet they need to be stored in sanitizer.
4-601.11C
- Shelves in both walk-in coolers and upright 4 door refrigerator observed with build-up of food debris.
- Upright refrigerator by fryers observed with standing water/ build-up of debris/ shelving rusting.
- Make table by fryers observed with build-up of debris inside outside around hinges.
- Fryers observed with build-up grease inside.
- Hood filters observed with build-up grease.
- Shelving in dishwashing area with dirty dishes observed with build-up of debris.
- Gasket on walk in coolers (2) observed with build-up of food debris.
6-501.12A 1. Walls throughout kitchen observed with splatter/splash of food debris/build-up of grease. 2. Floor in walk-in freezer observed with black build up.
COMMENTS: Follow-up inspection schedule for 05/24/2018
Date: 01/12/2018
Reason for Inspection: Routine
Score: 85
Priority Violations:
3-501.17A Several tubs of individually packaged meat were not date labeled. Staff corrected with date labels. CORRECTED.
Core Violations:
4-904.11a Spoons were presented mouth side up in spoon holding container. Staff changed to container to have handles out. CORRECTED.
6-501.12A 1. Floor has been cleaned however there is a buildup of grease from fryers that is accumulating in fryer area of kitchen. 2. Salad station has buildup of food deposited on its lower door seals. 3. Dust accumulation with in fume hood above 10 burner stove.
6-202.15A 1.5″ X 1/2 ” gap in back double door floor seal.
COMMENTS:
Temperature Log: Walk in cooler: whole meats 36°F Walk in freezer: all foods frozen solid at 1°F Refrigeration: raw chicken 39°F raw pork 39°F mashed potatoes 35°F Sandwich prep station: cut tomato 45 cut cucumber 48°F raw chicken 39°F Hot hold: Au jus 155°F potato soup 149°F Condiment station: bleu cheese dressing 32°F ranch dressing 36°F Salad unit set up station: hardboiled egg 39°F cut tomato 36°F
______________________________________________________________
Date: 09/11/2017
Reason for Inspection: Follow-up
Priority Violations:
3-501.16A2 Grill prep refrigeration was above temp with meats ranging from 44-48°F which is the 41°F. CORRECTED.
Core Violations:
6-501.12A 1) Observed food debris on floor in walk in cooler 2) Bar floor under appliances in corners has buildup of debris. CORRECTED.
4-601.11c Wine cooler glass door had built up on front. Appliance handles in kitchen had food debris. Bar glasses under bar sit very near a pipe that has dust and debris. CORRECTED.
COMMENTS:
______________________________________________________________
Date: 09/06/2017
Reason for Inspection: Routine
Score: 35
Priority Violations:
3-501.18A Individual plates of lasagna were dated 8/29 which were past the 7 day holding limit. Kitchen Manager disposed of item immediately. CORRECTED.
7-102.11 1) Sanitizer bottle was not labeled. 2) Degreaser aerosol can set next to pepper grinder/shakers. CORRETCED.
3-501.16A2 Grill prep refrigeration was above temp with meats ranging from 44-48°F which is the 41°F
4-601.11A 1) Ice storage machine in wait station had brown semi liquid substance almost mud-like in appearance in upper corner in contact with ice. Bar staff cleaned immediately. 2) Bar ice scope was sitting in holder with opaque dirty water at the bottom. 3) Inspector pulled out 6 spoons out of holder that had food debris or grease. Dishwasher staff also pulled out more spoons that were not clean. Dishwasher staff brought the spoons back to wash for cleaning. CORRECTED.
Core Violations:
4-601.11c Wine cooler glass door had build up on front. Appliance handles in kitchen had food debris. Bar glasses under bar sit very near a pipe that has dust and debris.
6-501.12A 1) Observed food debris on floor in walk in cooler 2) Bar floor under appliances in corners has buildup of debris.
COMMENTS:
Temperature Log: walk in cooler: steak 35°F Pico 35°F
______________________________________________________________
Date: 04/21/2017
Reason for Inspection: Follow-up
Priority Violations:
6-501.111b Live Roaches found. 2 found underneath potato holding crates. One found lying eggs. Dead mouse found in corner where blaster stored. (Cleaned up) Pest Control: Presto-X 800- 759-5266 Invoice given by one of managers. Invoice shown they come and spray monthly. Recommended more frequently or more active prevention on the staff’s side. CORRECTED.
3-501.16B Prep table across from fryers not holding food at 41°F or lower. Lettuce at 69°F Cheese at 50°F. Lettuce thrown out. Unit lid closed and temperature was lowing by end of inspection. 4/21/17 – Temperatures at 41°F internal. Maintenance Company coming to look at unit soon. Between uses the food is put in the refrigerator to hold temperature until needed. CORRECTED.
Core Violations:
6-501.12a The following floors were found dirty/soiled by food trash or grease: 1) Floor underneath the soda machine in servers area 2) Floor underneath of dish drying rack 3) Floor underneath microwave rack and dressing prep table in kitchen side. CORRECTED.
4-601.11c The following non-food contact surfaces were found soiled by food trash grease mold or other debris: 1) Ture Freezer by fryers inside bottom shelf and door seal 2) True Refrigerator inside bottom shelf and door seal 3) 7up Refrigerator bottom shelf and door seal 4) Door seals on prep tables 5) Metal racks through kitchen holding dishes (dust) 5) Vents above prep and cooking area (hanging dust) 6) Cutting board holding rack (CORRECTED 4/17/17) 7) Outside of flour bin. CORRECTED.
COMMENTS: NONE.
______________________________________________________________
Date: 04/17/2017
Reason for Inspection: Routine
Score: 40
Priority Violations:
3-701.11a 3 liquor bottles found with insects inside of them. *Discarded* CORRECTED.
3-501.16B Prep table across from fryers not holding food at 41°F or lower. Lettuce at 69°F Cheese at 50°F. Lettuce thrown out. Unit lid closed and temperature was lowing by end of inspection.
6-501.111b Live Roaches found. 2 found underneath potato holding crates. One found lying eggs. Dead mouse found in corner where blaster stored. (Cleaned up)
4-601.11a The following food contact surfaces were found soiled by mold trash grease and/or other debris: 1) Ice scoop bin with black mold (CORRECTED 4/17/17; ice thrown out) 2) Plastic bins holding single serve cups (CORRECTED 4/17/17) CORRECTED.
Core Violations:
4-601.11c The following non-food contact surfaces were found soiled by food trash grease mold or other debris: 1) Ture Freezer by fryers inside bottom shelf and door seal 2) True Refrigerator inside bottom shelf and door seal 3) 7up Refrigerator bottom shelf and door seal 4) Door seals on prep tables 5) Metal racks through kitchen holding dishes (dust) 5) Vents above prep and cooking area (hanging dust) 6) Cutting board holding rack (CORRECTED 4/17/17) 7) Outside of flour bin.
6-501.12a The following floors were found dirty/soiled by food trash or grease: 1) Floor underneath the soda machine in servers area 2) Floor underneath of dish drying rack 3) Floor underneath microwave rack and dressing prep table in kitchen side
COMMENTS:
Temperature Log Freezers: Food Frozen Walk in Cooler: Pork 41°F Mayo 41°F Onions 40°F Broccoli 39°F
Watermelon 37°F Prep Table: Cheese 49°F Lettuce 66°F (Tossed out) Cheese 50°F Tomato 41°F Dressing 37°F Olives 39 Cheese 39°F Hot Holding: Gravy 165°F
______________________________________________________________
Date: 12/12/2016
Reason for Inspection: Follow-up
Priority Violations:
4-601.11a The following food contact surfaces were found soiled by mold and/or yeast: 1) Inside of Ice machine 2) Soda Machine nozzles at servers area (inside of nozzles) Corrected.
Core Violations:
3-305.11a3 Food in walk in freezer stored on floor. Corrected.
4-601.11c Soda gun holster has mold and/or yeast growth in it. Corrected.
COMMENTS: None.
______________________________________________________________
Date: 12/07/2016
Reason for Inspection: Routine
Score: 58
Priority Violations:
3-501.16b Prep table and refrigerator in kitchen not holding food at 41°F. Ranging between 46-56°F. Corrected.
4-601.11a The following food contact surfaces were found soiled by mold and/or yeast: 1) Inside of Ice machine 2) Soda Machine nozzles at servers area (inside of nozzles)
3-701.11a Liquor bottles (23) were found with insects bugs or flies inside them. *All bottles discarded* Corrected.
Core Violations:
4-601.11c Soda gun holster has mold and/or yeast growth in it.
3-305.11a3 Food in walk in freezer stored on floor.
COMMENTS:
Temperature Log Prep Tables: Lettuce 42°F Tomato 41°F Chicken 44°F Cheese 51°F Walk in Coolers: Egg Plant 41°F Beef 31°F Freezers: Food Frozen Solid Hot Holding: Gravy 150°F Refrigerator: Pork 41°F Berries 46°F Turkey 37°F Pasta 35°F
______________________________________________________________
Date: 07/07/2016
Reason for Inspection: Routine
Score 97
Priority Violations: NONE
Core Violations:
6-501.12A Floor in middle kitchen area walkway between store rooms is improved but a buildup of grease remains.
4-601.11C Plastic containers of soup base in walk in cooler have mold growing on outside of container. 6-501.12A Floor under cook line and wheels on stove top dirty.
COMMENTS:
Temperature Log: True Refrigerator: Potatoes 39°F True Freezer: Chicken -4°F Prep Table: Chicken 41°F Tomato 40°F Salad Prep Table: Tomato 41°F Walk in Cooler: Chicken 41°F Walk in Freezer: Beef 15°F Cooler: Chicken 38°F. Dishwasher being service at the time of this visit.
______________________________________________________________
Date: 02/08/2016
Reason for Inspection: Routine
Score 51
Priority Violations:
4-601.11A The following food contact surfaces were found soiled: 1) Ice scoop holder/Ice scoop 2) Soda nozzles in bar area. CORRECTED
3-701.11A Bottle of Watermelon Pucker found with fruit flies inside. CORRECTED
3-302.11A2 Raw chicken stored above raw hamburger. *Employees under impression that hamburger went below chicken. CORRECTED
Core Violations:
3-305.11A3 Meat in containers stored on floor in freezer.
4-901.11A Spoons and some pans not allowed to completely air dry before stacking. CORRECTED
6-501.12A Debris and grease/oil build up found underneath of grills and heavy build up between wheels of units. Wall behind fry slicer has sticky yellow build up.
4-601.11C The following nonfood contact surfaces were found soiled: 1) Handles on doors of prep table units 2) Microwave facing hand sink the keypad 3) Under blade on neck of sub slicer 4) Bottles of beer in corner chest cooler (Busch)
4-502-11A Spatulas found in a state of disrepair. Chipped and broken. CORRECTED
COMMENTS:
Temperature Log: True Refrigerator: Potatoes 39°F True Freezer: Chicken – 4°F Hot Holding: Pasta 157°F Prep Table: Chicken 46°F Tomato 48°F Pickles 48°F Salad Prep Table: Dressing 36°F Tomato 41°F Walk in Cooler: Chicken 41°F Walk in Freezer: Beef 15°F Cooler: Chicken 38°F *Temperature rapidly decreasing during inspection. Started inspection after rush food was warmer than normal. Food continued to cool during inspection*
______________________________________________________________
Date: 10/26/2015
Reason for Inspection: Routine
Score 98
Priority Violations: NONE
Core Violations:
6-501.11 Many floor tiles broken or missing in kitchen where main cook line is located.
6-501.12A Floor in hallway between older walk-in and staff lockers is dirty with a buildup of material on floor. Requires deep cleaning. Degreaser and a buffer to scrub built up grease from floor.
COMMENTS:
Temperature Log: chicken breast 38°F prep table in cook area hamburger thawing 36°F walk-in cooler cut tomato 38°F waitress salad prep table deserts 40°F True upright refrigerator salad dressings 39°F Refrigerator back room. NOTE: 4 door refrigerator is being worked on. Items moved to other units/walk-in prior to my arrival. All items are at correct temperatures.
______________________________________________________________
Date: 08/06/2015
Reason for Inspection: Follow-up
Priority Violations:
4-601.11A Observed accumulation of food debris dirt mold or slime on following units: 1- soda nozzles 2-draft beer taps 3- dirty utensils in clean utensil drawer in prep area 4- ice machine with mold inside and on lid 5- single service items and knives in dirty containers (rotate containers and clean more frequently) CORRECTED
3-501.16B Prep table temperatures above 41°F reading 50°F on probe thermometer and unit thermometer. 08/06/15 sliced tomatoes 39°F CORRECTED
2-401.11A Employee observed eating food in kitchen/dishwashing area while working. CORRECTED
Core Violations:
4-501.114A Chlorine feed line clogged. CORRECTED
6-501.12A Observed accumulation of food debris and grease on floors in kitchen. CORRECTED
6-501.11 Many floor tiles broken or missing in kitchen where main cook line is located. Metal floorboard/framing in walk in main cooler off wall. Ice buildup on walk in freezer door. Door won’t shut correctly.
4-601.11C Observed mold food debris or sticky build up on following areas: 1- mold on domestic beer bottles in bar 2- counter in bev station sticky 3- oil/sticky residue on mixer 4- crates holding potatoes and other food in coolers 5- microwave by hand washing sink with food debris on top side. CORRECTED
4-901.11A Observed pans and dishes wet stacked. CORRECTED
3-602.11C Food without labels of contents in coolers. CORRECTED
6-403.11B Employees not utilizing area for personal belongings. Storing personal belongings behind bar in dishwasher area and kitchen. CORRECTED
4-501.12 Cutting boards observed with black grease on the surface and some deep cuts. CORRECTED
COMMENTS: NONE
______________________________________________________________
Date: 08/03/2015
Reason for Inspection: Routine
Score 16
Priority Violations:
3-501.16B Prep table temperatures above 41°F reading 50°F on probe thermometer and unit thermometer.
4-601.11A Observed accumulation of food debris dirt mold or slime on following units: 1- soda nozzles 2-draft beer taps 3- dirty utensils in clean utensil drawer in prep area 4- ice machine with mold inside and on lid 5- single service items and knives in dirty containers (rotate containers and clean more frequently)
2-401.11A Employee observed eating food in kitchen/dishwashing area while working.
Core Violations:
3-602.11C Food without labels of contents in coolers.
4-501.12 Cutting boards observed with black grease on the surface and some deep cuts. CORRECTED
4-601.11C Observed mold food debris or sticky build up on following areas: 1- mold on domestic beer bottles in bar 2- counter in beverage station sticky 3- oil/sticky residue on mixer 4- crates holding potatoes and other food in coolers 5-microwave by hand washing sink with food debris on top side
6-501.12A Observed accumulation of food debris and grease on floors in kitchen.
4-901.11A Observed pans and dishes wet stacked.
6-403.11B Employees not utilizing area for personal belongings. Storing personal belongings behind bar in dishwasher area and kitchen.
4-501.114A Chlorine feed line clogged. CORRECTED
6-501.11 Many floor tiles broken or missing in kitchen where main cook line is located. Metal floorboard/framing in walk in main cooler off wall. Ice buildup on walk in freezer door. Door won’t shut correctly.
COMMENTS:
Temperature Log: Salsa 140°F Potato Skins 33°F Hamburger 38°F Ranch 38°F Olives 39°F Potato 158°F Onions 41°F Mashed Potato 36°F Dressing 36°F Heavy Cream 41°F Oreos 3°F Prep table: 50°F Cheese
______________________________________________________________
Date: 03/27/2015
Reason for Inspection: Routine
Score 80
Critical Violations:
3-501.18D Lasagna portioned dated 3/15 should have been consumed or discarded on 3/22 Today is 3/27. CORRECTED
7-101.11 Spray bottles of multi surface sanitizer have no labels. Corrected. CORRECTED
Non-Critical Violations: NONE
COMMENTS:
Temperature Log: tenderloin 39°F True Refridge. Ranch Dressing 37°F salad prep table. Taco meat 142°F hot hold table. baked potato 150°F Toastmaster. baked potato 40°F walkin. eggs 39°F walk-in. Dishwasher sanitizer 100ppm chlorine.
______________________________________________________________
Date: 12/23/2014
Reason for Inspection: Follow-Up
Score 25
Critical Violations:
5-202.12A Hot water shut off at handwash sink in the kitchen because it continually runs.
3-501.17A The prepared ready-to-eat (RTE) in the refrigeration units (Roast beef chicken and tuna in cold prep table on cook line eggs cottage cheese pasta in cold and refreshing refrigerator sliced baked potatoes and cooked chicken in walkin cooler is not properly dated for disposition. CORRECTED
4-204.112B There was no temperature measuring device located in the 1) Salad cold prep table. 2) Dessert/Milk refrigerator. 3) Second cold prep table on the cook line in main kitchen.
4-601.11C The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust dirt food residue and/or other debris: 1) Refrigerator dessert/milk stored in. 2) Cold & refreshing refrigerator.
6-501.12A Ceiling vents in main kitchen soiled. Wall soiled behind handwash sink. Light shields soiled in back food prep room.
6-501.11 Tape securing insulation to vent unit coming loose located above food prep table.
6-202.15A Outer opening of the food establishment is not protected against entry of insects and rodents. Large gap/opening to the outside in threshold area of back door.
6-202.11A Light shield missing over light bulbs located in food prep room where 3 vat sink in located.
4-302.14 There is no test kit located in the facility for monitoring the concentration of the chemical sanitizing solutions.
4-601.11A Wire racks that clean dishes are stored on in the dishwash area are soiled with dust and debris. Trays that clean glasses are stored on in waitress station area are soiled with debris. Soda spouts have a sugar mold growth on them. Food debris observed on trays that clean dishes are stored on located in the food prep area where 3 vat sink is located. Food debris in drawers located in food prep room where 3 vat sink is that clean utensils are stored in. CORRECTED
5-205.15B The plumbing to the toilet in the men’s room located in the banquet room appears to be leaking with water standing at its base. The handwash sink located in the bar is not working (When this is repaired furnish it with soap and paper towels).
4-901.11A Glasses located in the waitress station were found stacked while wet after cleaning and chemical sanitization.
7-201.11B Containers of Chafing fuel are not properly stored to prevent the contamination of food equipment utensils linens or single service items. Can of chafing fuel stored above food condiments in storage room. CORRECTED
6-501.111B 4 live cockroaches observed in dishwash area. One live cockroach observed on wall next to potato slicer. 2 dead cockroaches observed in tracks of chest freezer. *DURING REINSPECTION A COCHROACH WAS OBSERVED ON THE WALL BEHIND POTATO CUTTER AND BENEATH ICE MACHINE. CORRECTED
Non-Critical Violations:
6-501.11 Many floor tiles broken or missing in kitchen where main cook line is located.
COMMENTS:
Continue to work on cleaning the facility closing up openings and pest control.
______________________________________________________________
Date: 12/01/2014
Reason for Inspection: Follow-Up
Score 25
Critical Violations:
7-201.11B Containers of Chafing fuel are not properly stored to prevent the contamination of food equipment utensils linens or single service items. Can of chafing fuel stored above food condiments in storage room. CORRECTED
4-601.11A Wire racks that clean dishes are stored on in the dishwash area are soiled with dust and debris. Trays that clean glasses are stored on in waitress station area are soiled with debris. Soda spouts have a sugar mold growth on them. Food debris observed on trays that clean dishes are stored on located in the food prep area where 3 vat sink is located. Food debris in drawers located in food prep room where 3 vat sink is that clean utensils are stored in. CORRECTED
5-202.12A Hot water shut off at handwash sink in the kitchen because it continually runs. CORRECTED
3-501.17A The prepared ready-to-eat (RTE) in the refrigeration units (Roast beef chicken and tuna in cold prep table on cook line eggs cottage cheese pasta in cold and refreshing refrigerator sliced baked potatoes and cooked chicken in walkin cooler is not properly dated for disposition. CORRECTED
6-501.111B 4 live cockroaches observed in dishwash area. One live cockroach observed on wall next to potato slicer. 2 dead cockroaches observed in tracks of chest freezer. *DURING REINSPECTION A COCHROACH WAS OBSERVED ON THE WALL BEHIND POTATO CUTTER AND BENEATH ICE MACHINE.
Non-Critical Violations:
5-205.15B The plumbing to the toilet in the men’s room located in the banquet room appears to be leaking with water standing at its base. The handwash sink located in the bar is not working (When this is repaired furnish it with soap and paper towels).
6-202.15A Outer opening of the food establishment is not protected against entry of insects and rodents. Large gap/opening to the outside in threshold area of back door.
4-901.11A Glasses located in the waitress station were found stacked while wet after cleaning and chemical sanitization.
4-302.14 There is no test kit located in the facility for monitoring the concentration of the chemical sanitizing solutions. CORRECTED
6-202.11A Light shield missing over light bulbs located in food prep room where 3 vat sink in located.
6-501.11 Many floor tiles broken or missing in kitchen where main cook line is located.
4-204.112B There was no temperature measuring device located in the 1) Salad cold prep table. 2) Dessert/Milk refrigerator. 3) Second cold prep table on the cook line in main kitchen. CORRECTED
4-601.11C The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust dirt food residue and/or other debris: 1) Refrigerator dessert/milk stored in. 2) Cold & refreshing refrigerator. CORRECTED
6-501.12A Ceiling vents in main kitchen soiled. Wall soiled behind handwash sink. Light shields soiled in back food prep room. CORRECTED
6-501.11 Tape securing insulation to vent unit coming loose located above food prep table. CORRECTED
COMMENTS:
A SECOND reinspection will be conducted on or after 12/21/14.
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Date: 11/12/2014
Reason for Inspection: Routine
Score 25
Critical Violations:
3-501.17A The prepared ready-to-eat (RTE) in the refrigeration units (Roast beef chicken and tuna in cold prep table on cook line eggs cottage cheese pasta in cold and refreshing refrigerator sliced baked potatoes and cooked chicken in walkin cooler is not properly dated for disposition.
6-501.111B 4 live cockroaches observed in dishwash area. One live cockroach observed on wall next to potato slicer. 2 dead cockroaches observed in tracks of chest freezer.
4-601.11A Wire racks that clean dishes are stored on in the dishwash area are soiled with dust and debris. Trays that clean glasses are stored on in waitress station area are soiled with debris. Soda spouts have a sugar mold growth on them. Food debris observed on trays that clean dishes are stored on located in the food prep area where 3 vat sink is located. Food debris in drawers located in food prep room where 3 vat sink is that clean utensils are stored in.
7-201.11B Containers of Chafing fuel are not properly stored to prevent the contamination of food equipment utensils linens or single service items. Can of chafing fuel stored above food condiments in storage room.
5-202.12A Hot water shut off at handwash sink in the kitchen because it continually runs.
Non-Critical Violations:
6-501.11 Many floor tiles broken or missing in kitchen where main cook line is located.
6-202.11A Light shield missing over light bulbs located in food prep room where 3 vat sink in located.
4-204.112B There was no temperature measuring device located in the 1) Salad cold prep table. 2) Dessert/Milk refrigerator. 3) Second cold prep table on the cook line in main kitchen..
4-601.11C The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust dirt food residue and/or other debris: 1) Refrigerator dessert/milk stored in. 2) Cold & refreshing refrigerator.
6-501.12A Ceiling vents in main kitchen soiled. Wall soiled behind handwash sink. Light shields soiled in back food prep room.
6-501.11 Tape securing insulation to vent unit coming loose located above food prep table.
6-202.15A Outer opening of the food establishment is not protected against entry of insects and rodents. Large gap/opening to the outside in threshold area of back door.
4-302.14 There is no test kit located in the facility for monitoring the concentration of the chemical sanitizing solutions.
5-205.15B The plumbing to the toilet in the men’s room located in the banquet room appears to be leaking with water standing at its base. The handwash sink located in the bar is not working (When this is repaired furnish it with soap and paper towels).
4-901.11A Glasses located in the waitress station were found stacked while wet after cleaning and chemical sanitization.
COMMENTS:
Temperature Log:
Ambient Air: True Refrige 38°F, Reach in cold prep table #1 41°F, Reach in cold prep table #2 37°F, Cold & Refreshing Refrige 35°F, Salad Prep Table #1 36°F, Salad Prep Table #2 38°F, Dessert Refrige 31°F, Cold Prep Table with salad dressings 31°F, 7 UP cooler 33°F, 4 Door Reach in 37°F, Walkin located in back food prep room 37°F, Waitress Cooler 38°F, Food in freezers frozen solid.
Cold Hold: Tomatoes 42°F, Chicken 41°F
Hot Hold: No foods hot held at the time of this inspection. Dishwasher sanitizer concentration using chlorine at
100ppm. Dish cloth bucket sanitizer rinse using Quat Ammonium at 200ppm. NOTE: A reinspection will be conducted on or after 11/26/2014. All criticals plus 75% of non-criticals must be corrected.
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