Fastop – Kingsville
100 S Olive Dr
Kingsville, MO 64061
(816) 597-3335
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Date: 2/28/2020
Reason for Inspection: Routine
Score: 99
Priority Violations: 0
Core Violations: 1
6-304.11 Female bathroom exhaust fan is not effective.
COMMENTS:
Temperature log: Pizza prep station: cont onions 38°F black olives 38°F Kitchen refrigeration: lettuce 34°F ham 30°F Display fridge: hard-boiled eggs 35°F Condiment table: cut onions 40°F cut tomato 38°F Hot display: pizza 146°F fried foods 139°F hamburger foiled 142°F Sanitation: 3rd bin sink at 150ppm chlorine. Spray bottle 100ppm chlorine
Date: 08/22/19
Reason for Inspection: Routine
Score: 98
Priority Violations: NONE
Core Violations:
5-205.11A Kitchen hand wash sink use was impeded by a drain tube and milk crate rack in front of station. CORRECTED
6-201.11 Two utility covers with open and dust filled above two food prep areas. CORRECTED
COMMENTS:
Date: 07/19/19
Reason for Inspection: Follow-up
Priority Violations:
6-501.111C Flies were excessive in kitchen. Staff discussed possibly installing screen door between kitchen and cashier area. Staff discussed using flystrips or the wall shell fly traps. Staff knows they are not to have fly strips over food prep areas. CORRECTED
3-701.11A Kitchen refrigerator had expired milk (June 2019) and cut lettuce which was past its buy date and visibly deteriorating. Frozen chicken in bag on floor in freezer. CORRECTED
3-501.17A Several trays of foods in refrigerator including tray of meat were not date marked. CORRECTED
4-703.11C 1) Staff did not demonstrate proper levels used in 3rd bin sink sanitation concentrations. 2) Spray bottle of chlorine sanitation was too strong. CORRECTED
Core Violations:
4-601.11C Personal fan in kitchen has accumulation of dust debris. Fan faces food prep area. CORRECTED
6-501.11 Door seal of kitchen chest freezer is in disrepair. CORRECTED
6-501.12A Kitchen walls especially around fryers have accumulation/build-up. CORRECTED
4-601.11C Pop lid dispenser has dust accumulation. CORRECTED
4-302.14 Staff could not locate test strips for checking sanitation levels. CORRECTED
COMMENTS:
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Date: 07/16/19
Reason for Inspection: Routine
Score 55
Priority Violations:
6-501.111C Flies were excessive in kitchen. Staff discussed possibly installing screen door between kitchen and cashier area. Staff discussed using flystrips or the wall shell fly traps. Staff knows they are not to have fly strips over food prep areas.
3-701.11A Kitchen refrigerator had expired milk (June 2019) and cut lettuce which was past its buy date and visibly deteriorating. Frozen chicken in bag on floor in freezer.
3-501.17A Several trays of foods in refrigerator including tray of meat were not date marked.
4-703.11C 1) Staff did not demonstrate proper levels used in 3rd bin sink sanitation concentrations. 2) Spray bottle of chlorine sanitation was too strong.
Core Violations:
4-601.11C Personal fan in kitchen has accumulation of dust debris. Fan faces food prep area.
6-501.11 Door seal of kitchen chest freezer is in disrepair.
6-501.12A Kitchen walls especially around fryers have accumulation/build-up.
4-601.11C Pop lid dispenser has dust accumulation.
4-302.14 Staff could not locate test strips for checking sanitation levels.
COMMENTS:
Date: 01/18/19
Reason for Inspection: Routine
Score: 95
Priority Violations: NONE
Core Violations:
6-501.11 Floor tiles observed missing/broken in kitchen
6-304.11 Mechanical ventilation observed not working in women’s restroom.
4-601.11C Hood filters over pizza oven/fryer observed with build-up of dust and grease.
6-501.12A Men’s restroom walls sink and vent observed with build-up of debris and dust.
3-305.11A3 Box of sausage gravy observed stored on floor in walk-in cooler.
COMMENTS:
Date: 9/05/18
Reason for Inspection: Follow-up
Priority Violations:
4-601.11A
1) Ice Machine in kitchen has rust on inner chute. This is the second notice. Ice chute also has build-up/debris on its backside where ice is dispensed. CORRECTED
2) Coca-Cola pop dispenser has build-up of molds/yeasts in clear ice chute. CORRECTED
Core Violations:
COMMENTS:
Date: 08/31/18
Reason for Inspection: Routine
Score: 76
Priority Violations:
4-601.11A
1) Ice Machine in kitchen has rust on inner chute. This is the second notice. Ice chute also has build-up/debris on its backside where ice is dispensed.
2) Coca-Cola pop dispenser has build-up of molds/yeasts in clear ice chute. Staff said the ice machine company will be called.
4-702.11 Utensils/pans are washed rinse & dried but lack the sanitation stage. Inspector and staff discussed sanitation methods both in dishwashing and surface/food contact surfaces.
Core Violations:
4-301.13 Insufficient space allowed for drying clean dishes and holding dirty dishes. Discussed with staff about space for additional shelf as well as clearing current shelf unit of excess materials not used daily in kitchen area.
6-501.114A Kitchen has accumulation of items no longer used or useful to daily operation of kitchen.
4-601.11C House fan has dust debris in kitchen area. Staff disposed of this fan (corrected) Air vent above pizza prep area is dripping condensation on prep station.
COMMENTS:
Date: 01/24/2018
Reason for Inspection: Routine
Score: 88
Priority Violations:
4-601.11a Ice machine has rust on inner ice chute within machine that may come in contact with ice scoops and buckets when retrieving ice. CORRECTED.
Core Violations:
6-501.11 Broken or missing tiles in kitchen
4-302.14 Not test strips were available for testing sanitation levels. Manager ordered a supply.
COMMENTS:
Temperature Log: Freezer: all foods frozen solid pizza -5°F refrigerator: fiesta burgers 39°F display frig: gallon milk 40°F dozen eggs 36°F crock pot BBQ pulled port 145°F pizza prep station: sausage 36°F pepperoni 36°F hot hold displays: pizza slices 142°F fried mushrooms 155°F Sanitation: Sani bucket
150ppm chlorine
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Date: 08/23/2017
Reason for Inspection: Routine
Score: 84
Priority Violations:
3-501.16A2 Refrigerator in kitchen found with temperature between 45°F-50°F. *Unit turned down temperature down to 42°F at time of end of inspection.* CORRECTED.
Core Violations:
3-305.11A2 Onions stored underneath a shelf holding bleach container. CORRECTED.
3-305.11a3 Food on floor in walk in freezer. CORRECTED.
4-204.112a No thermometer found in the refrigerator in the kitchen. CORRECTED.
6-501.111b Flies found flying around in the kitchen.
4-601.11c The following non-food contact surfaces were found soiled by dust and/or grease: 1) Vent hood/top of pizza oven 2) Box fan in kitchen
COMMENTS:
Temperature Log Freezers: Food Frozen Refrigerator: Sandwiches 46°F Wraps 45°F Prep Table: Cheese 41°F Sausage 36°F Hot Holding: Chicken 147°F Pizza 139°F Cooler: Milk 37°F
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Date: 02/16/2017
Reason for Inspection: Routine
Score: 99
Priority Violations: NONE.
Core Violations:
3-305.11A3 Food in walk in freezer found on the floor.
COMMENTS:
Temperature Log Freezers: Food Frozen Refrigerator: Chicken 41°F Prep Table: Mushroom 41°F Sausage 41°F Cheese 41°F Hot Holding: Chicken 193°F Pizza 140°F Display: Milk 38°F
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