Crestridge R-VII High School
92 NW 58 Hwy
Centerview, MO 64019
(660) 656-3391
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Date: 2/20/2020
Reason for Inspection: Routine
Score: 98
Priority Violations: 0
Core Violations: 2
6-501.11 Missing screen guards above walk in freezer and tile in ceiling.
4-601.11C Dust accumulation on top of appliances in food service area.
COMMENTS:
Temperature Log: Walk in cooler: contents 40°F Milk cooler: 1/2 pint milks 32°F Sanitation: dishwasher 165- 170°F sani-bucket 400ppm quat
Date: 11/14/19
Reason for Inspection: Routine
Score: 98
Priority Violations: NONE
Core Violations:
4-601.11C Fan guard in walk-in cooler observed with dust build up. Standing fan by dishwasher observed with build-up of dust. Manager cleaned fan.
COMMENTS:
Date: 08/21/19
Reason for Inspection: Routine
Score: 96
Priority Violations: NONE
Core Violations:
4-601.11C Hood filters above ovens/stove observed with build-up of dust. Fan guard in walk-in cooler observed with dust build-up.
6-501.12A Ceiling vents and tiles around vents observed with dust build up. Vents located in the kitchen prep area and above the walk-in cooler. Wall by garbage disposal sink observed with pink and black organic matter.
COMMENTS:
Date: 2/25/19
Reason for Inspection: Routine
Score: 99
Priority Violations: NONE
Core Violations:
4-502.11C Temperature gauges observed not working on dish machine.
COMMENTS:
Date: 11/16/18
Reason for Inspection: Routine
Score: 100
Priority Violations: NONE
Core Violations: NONE
COMMENTS: No health violations identified
Date: 8/22/18
Reason for Inspection: Routine
Score: 99
Priority Violations: NONE
Core Violations:
4-901.11A Multiple insert pans in clean dish storage observed wet stacked. CORRECTED
COMMENTS:
Date: 4/06/2018
Reason for Inspection: Follow-up
Priority Violations:
4-601.11c Dry mix/baking containers has food build up on them. Fan used to help with drying dishes has dust build up on the front. CORRECTED
3-501.16A2 Walk in Cooler at beginning of inspection and end of inspection held temperatures at 52°F ambient air. Internal temperature taken of food was 48°F. Logs showed unit at 40°F at 6:15am morning of inspection. CORRECTED
Core Violations:
4-601.11a Can opener found with dried food on it. CORRECTED
3-305.11A3 Food in freezer found on the floor. CORRECTED
COMMENTS:
Date: 4/03/2018
Reason for Inspection: Routine
Score: 78
Priority Violations:
4-601.11c Dry mix/baking containers has food build up on them. Fan used to help with drying dishes has dust build up on the front.
3-501.16A2 Walk in Cooler at beginning of inspection and end of inspection held temperatures at 52°F ambient air. Internal temperature taken of food was 48°F. Logs showed unit at 40°F at 6:15am morning of inspection.
Core Violations:
4-601.11a Can opener found with dried food on it.
3-305.11A3 Food in freezer found on the floor.
COMMENTS:
Follow-up inspection schedule for 04/06/2018
Date: 12/13/2017
Reason for Inspection: Routine
Score: 98
Priority Violations: NONE.
Core Violations:
4-601.11c Leakage under hot serve table has liquid on pan lid and shelf from possible leak above.
4-502.11c Dishwasher temperature gauge seems to be malfunctioning and was giving off temperatures.
COMMENTS:
Temperature Log: Walk in Freezer: all foods frozen solid -8°F Walk in cooler: spaghetti 40°F cut carrots 41°F milk cooler: choc milk 36°F hot hold serve: chicken patties 138°F mashed potato 165°F salads self-serve frig: 34°F Sanitation: wipe bucket 400ppm quat. Dishwasher 175°F
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Date: 08/23/2017
Reason for Inspection: Routine
Score: 89
Priority Violations:
4-703.11B Dishwasher reached only 130 degrees in temperature. No chemical sanitizer is built in Staff set up manual 3rd step sanitizer final rinse on dishwasher receiver tray for final sanitation rinse as a temporary fix and moved to using paper plates. CORRECTED.
Core Violations:
4-601.11C Dust buildup on Garland oven proofer and ice machine.
COMMENTS:
Temperature Log: Walk in freezer: all foods frozen solid at -2 °F Walk in cooler: whole tomatoes 36°F raw eggs 41°F hot holds: mash potatoes 136°F chicken patties 157°F hot holds: Bosco stick 158°F pizza 149°F milk cooler: choc mil 37°F milk display cooler: milk 31°F Sanitation: An additional manual sanitation rinse step was added to machine washer which is only reaching 130°F until fixed to reach proper heat sanitizer levels. No chemical sanitizers are used as automatic steps in this machine. Bucket wipes: 400ppm quat.
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Date: 04/21/2017
Reason for Inspection: Routine
Score: 98
Priority Violations: NONE.
Core Violations:
4-601.11C Walk in cooler had buildup of dust debris on ceiling from blower fans. CORRECTED.
4-204.112B Continental Freezer has no thermometer to monitor temperature. Manufacturer thermometer on machine is nonfunctional.
COMMENTS:
Temperature Log: Walk in cooler: 39°F orange juice 41°F Walk in freezer: chicken patties French fries -11°F Continental freezer: mini pizza frozen 14°F milk cooler: milk 34°F Hot hold: spicy fries 137°F pizza 148°F Sanitation wipe buckets: 200 ppm quat.
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