CASEY’S 1284 (Leeton)
420 N Lee
Leeton, MO 64761
(660) 653-0013
______________________________________________________________
Date: 11/08/19
Reason for Inspection: Routine
Score: 89
Priority Violations:
3-501.16A2 1) Deli sandwich refrigerator at 46°F. Staff adjusted to 39-40°F 2) Order meats/fried meats in box at room temperature. CORRECTED
Core Violations:
4-601.11C Kitchen utility tool trays had food debris. CORRECTED
COMMENTS:
Date: 05/02/19
Reason for Inspection: Routine
Score: 98
Priority Violations: NONE
Core Violations:
4-501.11B Pizza prep station top lid: seal/lid is not intact.
4-601.11C Food debris under appliance/tables in kitchen.
COMMENTS:
Date: 10/30/18
Reason for Inspection: Follow-up
Priority Violations:
3-501.16A A hot holding station was hold some food below 135°F. CORRECTED
Core Violations:
6-501.12A Freezer has food debris scattered on floor. CORRECTED
4-601.11C
1) Cup lid dispensers has build-up of food material and debris. CORRECTED
2) Kitchen utility drawer with utensils/aprons/towels has food debris in bottom of drawers. CORRECTED
3) Pop machine nozzle tips have build-up of material. CORRECTED
4) Fan guards in walk in coolers have build-up of dust debris on the inside of the fan guards blowing across the merchandise. CORRECTED
6-501.16 Wet mop was on kitchen floor while mop bucket was used for rags. CORRECTED
3-302.11A4 Pastries in walk in freezer are exposed and open to contamination. CORRECTED
COMMENTS:
______________________________________________________________
Date: 10/24/18
Reason for Inspection: Routine
Score: 83
Priority Violations:
6-501.12A Freezer has food debris scattered on floor.
Core Violations:
4-501.12A Freezer has food debris scattered on floor.
4-601.11C
1) Cup lid dispensers has build-up of food material and debris.
2) Kitchen utility drawer with utensils/aprons/towels has food debris in bottom of drawers.
3) Pop machine nozzle tips have build-up of material.
4) Fan guards in walk in coolers have build-up of dust debris on the inside of the fan guards blowing across the merchandise.
6-501.16 Wet mop was on kitchen floor while mop bucket was used for rags.
3-302.11A4 Pastries in walk in freezer are exposed and open to contamination.
COMMENTS:
Date: 04/20/2018
Reason for Inspection: Routine
Score: 99
Priority Violations: NONE
Core Violations:
3-305.11A1 Boxes of frozen food items on floor and not elevated.
COMMENTS:
Date: 12/06/2017
Reason for Inspection: Follow-up
Priority Violations:
4-702.11 Sanitation was not evident on kitchen surfaces today. Staff was asked when the surfaces were last sanitized and did not know. Staff showed the bulk chemical they use and the wipe buckets. The wipe buckets were dry and showed no use this day. Staff said items are cleaned with soap and water. CORRECTED.
Core Violations:
4-601.11c Coffee lid dispensers have buildup of coffee grounds on inside and smudges on outside of doors. CORRECTED.
COMMENTS:
Temperature Log: Freezer: ice-cream 5°F Walk in cooler: gallon milk 41°F Hot hold or self-serve: pizza slices 182°F bacon cheese burger 154°F Italian wrap 41°F Pizza prep cooler: cut peppers 36°F pepperoni 36°F cut mushrooms 34°F Sanitation:
______________________________________________________________
Date: 11/30/2017
Reason for Inspection: Routine
Score: 68
Priority Violations:
4-702.11 Sanitation was not evident on kitchen surfaces today. Staff was asked when the surfaces were last sanitized and did not know. Staff showed the bulk chemical they use and the wipe buckets. The wipe buckets were dry and showed no use this day. Staff said items are cleaned with soap and water.
3-501.18A Several commercial brand sandwiches were dated out of date. Pizza prep refrigeration contained prep items that were out of date as well. CORRECTED.
Core Violations:
4-601.11c Coffee lid dispensers have buildup of coffee grounds on inside and smudges on outside of doors.
5-205.11A Kitchen handwashing sink was not accessible with mop bucket on floor in front of it a bucket and rags in its sink. CORRECTED.
COMMENTS:
Temperature Log: Freezer: ice-cream 5°F Walk in cooler: gallon milk 41°F Hot hold or self-serve: pizza slices 182°F bacon cheese burger 154°F Italian wrap 41°F Pizza prep cooler: cut peppers 36°F pepperoni 36°F cut mushrooms 34°F Sanitation:
______________________________________________________________
Date: 07/28/2017
Reason for Inspection: Routine
Score: 78
Priority Violations:
4-601.11A 1) Diet Pepsi dispenser nozzle had buildup of debris/mold that could come in contact with drinks. 2) Creamer display holding coffee/pop lids: Noted 3 holding bins had trash and liquid residue inside coming in contact with pop/coffee lids. CORRECTED.
Core Violations:
5-205.11A Mop bucket placed in front of hand wash sink impeding ready use of hand sanitation sink. CORRECTED.
4-601.11C Walk in cooler fans have buildup of dust debris on fan guards.
COMMENTS:
Temperature Log: Prep table: sausage 37°F pepper 38°F Sandwich display: pork fillet 142°F Pizza display:
pepperoni pizza 160°F Walk in freezer: all foods frozen solid Walk in cooler: gallon milk 41°F Deli express sandwich 38°F Sanitation: 3rd bin sink drained between shifts but staff showed the sanitizer liquid and new test strips received this week.
______________________________________________________________
Date: 03/07/2017
Reason for Inspection: Routine
Score: 77
Priority Violations:
4-601.11c Comfort fan in kitchen has heavy dust accumulation. CORRECTED.
Core Violations:
4-601.11a Ice machine and soda nozzles found with mold on them.
5-205.11A Hand sink blocked by mop containers and had dough container in sink. CORRECTED.
4-501.14a Warewashing sink in kitchen is dirty. Dirty dishes are being put into all 3 vats.
COMMENTS:
Temperature Log Walk in Cooler: Milk 38°F Freezer: Food Frozen Prep Table: Cheese 38°F Sauce 41°F Creamer 35°F Hot Holding: Pizza 135°F Fries 135°F
______________________________________________________________
Date: 09/29/2016
Reason for Inspection: Routine
Score: 76
Priority Violations:
4-601.11A The following food contact surfaces were found soiled by mold and/or yeast: Soda nozzle inside of ice machine. CORRECTED.
Core Violations:
4-502.13B The creamer dispenser tab was over 1 inch and was not cut at a 45° angle .
4-601.11C The following nonfood contact surfaces were found soiled by dust and/or other debris: Walk in cooler- fan covers Coffee lid dispenser
6-501.12A Observed food debris trash ice pieces on walk in freezer floor and under pop crates holding food boxes off floor.
COMMENTS:
Temperature Log: Hot holding: Pizza 145°F chicken 165°F Prep Table: cheese 41°F ID creamer: 37°F Walk-in cooler: Deli Express Burger 36°F
______________________________________________________________
Date: 09/29/2016
Reason for Inspection: Routine
Score 76
Priority Violations:
4-601.11A The following food contact surfaces were found soiled by mold and/or yeast: Soda nozzle inside of ice machine. CORRECTED.
Core Violations:
6-501.12A Observed food debris trash ice pieces on walk in freezer floor and under pop crates holding food boxes off floor.
4-601.11C The following nonfood contact surfaces were found soiled by dust and/or other debris: Walk in cooler- fan covers Coffee lid dispenser
4-502.13B Half and Half creamer dispenser tube was over 1 inch and was not cut at 45 degree angle.
COMMENTS:
Temperature Log: Hot holding: Pizza 145°F chicken 165°F Prep Table: cheese 41°F ID creamer: 37°F Walk-in cooler: Deli Express Burger 36°F
______________________________________________________________
Date: 03/18/2016
Reason for Inspection: Routine
Score 90
Priority Violations:
7-102.11 Unlabeled bottle of degreaser. CORRECTED
Core Violations: NONE
COMMENTS:
Temperature Log: Pepperoni (38°F) walk-in, sliced pizza toppings (38°F) prep table, Pizza (170°F) hot holding, milk (39°F) walk in
______________________________________________________________
Date: 9/18/2015
Reason for Inspection: Routine
Score 98
Priority Violations: NONE
Core Violations:
4-601.11C Door seal on prep table dirty. Corrected. Door Handle on freezer walk-in door dirty.
COMMENTS:
Temperature Log: Pepperoni (38°F) walk-in sliced pizza toppings 38°F prep table Pizza (150F) hot holding milk (39°F) walk-in
______________________________________________________________
Date: 03/24/2015
Reason for Inspection: Routine
Score 98
Critical Violations: NONE
Non-Critical Violations:
4-601.11C Shelf Hiland display in walk in cooler holding dips is dirty. Containers of Dip have leaked. NO containers currently are leaking. CORRECTED
4-501.11A Prep table cooler inoperable. Items are in walkin cooler untill unit can be repaired. Walk-in cooler holding everything at 35 to 38 °F.
COMMENTS:
Temperature Log: Pepperoni (38°F) walk-in. Breakfast sandwich 160°F hot holding. Pizza (170°F) hot holding. milk (39°F) walk in.
______________________________________________________________