1080 E 10th St
Holden, MO 64040
(816) 732-3554
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Date: 4/16/2021
Reason for Inspection: Routine
Score: 77
Priority Violations: 0
Core Violations: 5
6-501.11 Open ceiling tile in food prep area. Staff has ran electric lines through open space.
4-601.11A Three cooking utensil tubs had several dirty utensils in same container. Staff was directed to wash rinse sanitize all utensil contents of all three tubs.
4-601.11C Make table sub refrigeration unit with dirty shelves over open food. Staff cleaned immediately
4-501-11B Chest freezer has ice frozen in door seal and the lid will not close properly.
4-702-11 Sani-bucket measured 0 to 10ppm chlorine. Staff adjusted to 100ppm chlorine.
COMMENTS:
Temperature Log: Hot holds: queso 147°F beans 180 rice 140°F Cold held prep: salsa 37°F cut onion 33°F raw chicken 41°F guacamole 41°F Walk in cooler: pico 33°F raw beef 39°F Sanitation: sani-bucket 0ppm adjusted to 100ppm chlorine dishwasher 50ppm chlorine
Date: 7/17/2020
Reason for Inspection: Routine
Score: 97
Priority Violations: 0
Core Violations: 3
4-202.16 Cooking pan had plastic deteriorating on end of its handle. Staff discarded pan. CORRECTED
4-601.11C Kitchen food shelves have accumulated food debris.
4-601.11C Several kitchen utensil tubs/containers have accumulated food debris.
COMMENTS:
Temperature Log: Hot helds: queso 128°F chicken 147°F beans 159°F Cold hold prep: raw chicken 41°F shrimp 40°F cut tomato 40°F Refrigerator salsa 38°F Walk in cooler: contents 32-33°F Sanitation: dishwasher 50ppm chlorine sani-bucket 150-200ppm chlorine
Date: 12/18/19
Reason for Inspection: Routine
Score: 79
Priority Violations:
4-501.114A Sani-bucket had a chlorine level test of 0ppm chlorine. CORRECTED
4-601.11A Glasses on drying racks had food accumulation. CORRECTED
Core Violations:
6-202.15A Back door to restaurant has gap in lower seal.
COMMENTS:
Date: 09/19/19
Reason for Inspection: Routine
Score: 84
Priority Violations:
3-501.14A Bus tub of cooked shredded chicken in walk-in cooler with internal temperature of 58°F. Chicken was dated with 9-18-2019. Chicken was not cooled before placed in bus tub and walk-in cooler. CORRECTED
Core Violations:
3-305.11A3 Multiple boxes of food stored on floor in walk-in cooler.
4-601.11C Door seal on make table with accumulation of debris.
6-501.12A Wall around dish wash area and caulking at 3 vat sink with accumulation of debris/black matter. Ceiling vent above steam table dusty.
6-501.11 Hole in wall by office. Ceiling tile in kitchen with extreme water damage.
COMMENTS:
Date: 06/11/19
Reason for Inspection: Routine
Score: 95
Priority Violations: NONE
Core Violations:
6-501.114A Excess used and marred salsa food containers in serve area. CORRECTED
6-201.11 Floor covering in walk in cooler utilized cardboard boxes. CORRECTED
4-601.11C Ice machine upper chute hinge had accumulation. CORRECTED
6-501.11 Hole in ceiling tile above refrigerator and open food tub. CORRECTED
4-601.11C Knife holder magnetic stripes had some dust/residue. CORRECTED
COMMENTS:
Date: 3/13/19
Reason for Inspection: Routine
Score: 88
Priority Violations:
3-501.18A 4 medium tubs of cut mushrooms dated 3-5-19 were past date. CORRECTED
Core Violations:
3-305.11A3 Bulk onions on floor in walk-in cooler. CORRECTED
6-202.11A Fluorescent fixture in dish wash room lacks either the plexi-glass covering or plastic tube guards.
COMMENTS: