Andale Amigo Mexican Restaurant
1080 E 10th St
Holden, MO 64040
(816) 732-3554
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Date: 7/17/2020
Reason for Inspection: Routine
Score: 97
Priority Violations: 0
Core Violations: 3
4-202.16 Cooking pan had plastic deteriorating on end of its handle. Staff discarded pan. CORRECTED
4-601.11C Kitchen food shelves have accumulated food debris.
4-601.11C Several kitchen utensil tubs/containers have accumulated food debris.
COMMENTS:
Temperature Log: Hot helds: queso 128°F chicken 147°F beans 159°F Cold hold prep: raw chicken 41°F shrimp 40°F cut tomato 40°F Refrigerator salsa 38°F Walk in cooler: contents 32-33°F Sanitation: dishwasher 50ppm chlorine sani-bucket 150-200ppm chlorine
Date: 12/18/19
Reason for Inspection: Routine
Score: 79
Priority Violations:
4-501.114A Sani-bucket had a chlorine level test of 0ppm chlorine. CORRECTED
4-601.11A Glasses on drying racks had food accumulation. CORRECTED
Core Violations:
6-202.15A Back door to restaurant has gap in lower seal.
COMMENTS:
Date: 09/19/19
Reason for Inspection: Routine
Score: 84
Priority Violations:
3-501.14A Bus tub of cooked shredded chicken in walk-in cooler with internal temperature of 58°F. Chicken was dated with 9-18-2019. Chicken was not cooled before placed in bus tub and walk-in cooler. CORRECTED
Core Violations:
3-305.11A3 Multiple boxes of food stored on floor in walk-in cooler.
4-601.11C Door seal on make table with accumulation of debris.
6-501.12A Wall around dish wash area and caulking at 3 vat sink with accumulation of debris/black matter. Ceiling vent above steam table dusty.
6-501.11 Hole in wall by office. Ceiling tile in kitchen with extreme water damage.
COMMENTS:
Date: 06/11/19
Reason for Inspection: Routine
Score: 95
Priority Violations: NONE
Core Violations:
6-501.114A Excess used and marred salsa food containers in serve area. CORRECTED
6-201.11 Floor covering in walk in cooler utilized cardboard boxes. CORRECTED
4-601.11C Ice machine upper chute hinge had accumulation. CORRECTED
6-501.11 Hole in ceiling tile above refrigerator and open food tub. CORRECTED
4-601.11C Knife holder magnetic stripes had some dust/residue. CORRECTED
COMMENTS:
Date: 3/13/19
Reason for Inspection: Routine
Score: 88
Priority Violations:
3-501.18A 4 medium tubs of cut mushrooms dated 3-5-19 were past date. CORRECTED
Core Violations:
3-305.11A3 Bulk onions on floor in walk-in cooler. CORRECTED
6-202.11A Fluorescent fixture in dish wash room lacks either the plexi-glass covering or plastic tube guards.
COMMENTS:
Date: 12/28/18
Reason for Inspection: Routine
Score: 100
Priority Violations: NONE
Core Violations: NONE
COMMENTS: No Health Violations Identified
Date: 9/25/18
Reason for Inspection: Follow-up
Priority Violations:
JC-3-4-5-4B No certified food-handlers present during inspection. CORRECTED
Core Violations:
4-501.11B Gasket on chest freezer by walk-in cooler observed torn.
6-202.14 Both restroom doors observed open.
COMMENTS:
Date: 9/20/18
Reason for Inspection: Routine
Score: 88
Priority Violations:
JC-3-4-5-4B No certified food-handlers present during inspection.
Core Violations:
4-501.11B Gasket on chest freezer by walk-in cooler observed torn.
6-202.14 Both restroom doors observed open.
COMMENTS:
Date: 05/22/2018
Reason for Inspection: Routine
Score: 83
Priority Violations:
4-601.11A Inside of ice machine observed with black matter build up on the upper portion of machine (chute). CORRECTED
Core Violations:
6-202.14 Both restroom doors observed open.
4-301.11 Upon arrival kitchen staff informed inspector the make table was not working properly. The unit was temping at 66°F. Temperature of food was taken: beef 63°F shredded cheese 64°F. All food in unit was discarded. New product from walk-in was placed in unit in shallow pans and on ice. After business slows down product is to be moved to walk-in till unit is repaired. Upright freezer observed with product thawing. Food product is still within temperature – hamburger patties 32°F. Ice build-up on shelves is causing the door to remain open and not seal tightly. Unit is going to be unplugged and allowed to thaw. Food product will be removed and placed in another freezer till upright is defrosted and functioning properly. CORRECTED
6-501.12A Vents and adjacent ceiling tiles in kitchen observed with dust build up. Shelving under drink station observed with build-up of debris.
4-901.11A Multiple metal pans in clean dish storage observed stacked wet. CORRECTED
4-501.11B Gasket on chest freezer by walk-in cooler observed torn
COMMENTS:
Date: 01/16/2018
Reason for Inspection: Routine
Score: 88
Priority Violations:
3-501.17A Observed 8+ pans/tubs in refrigeration that is PHF or processed and has no date tags. Manager hand-made tags for each tub/pan and said he will order date tags from supply company. CORRECTED.
Core Violations:
4-302.14 No test strips were available for testing sanitation. Manager said he will order test strips from restaurant provider.
4-901.11A Several stainless steel pans were wet stacked.
COMMENTS:
Temperature Log: Walk in cooler: eggs 35°F lettuce 35°F refrigerator: salsa 41°F Freezer: all frozen solid shrimp 4°F Hot hold prep: refried beans 136°F chicken 137°F Cold hold prep: cut onion/pepper 42°F raw beef 41°F Pico 42°F guacamole 41°F Sanitation: dishwasher 100ppm chlorine Sani bucket 100ppm chlorine.
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Date: 09/27/2017
Reason for Inspection: Routine
Score: 98
Priority Violations: NONE.
Core Violations:
3-305.11A1 Observed several tub/trays of food that no lids or covers stored on refrigeration shelves. CORRECTED.
4-903.11c Observed tray of silverware openly stored on the floor and not protected from contamination. CORRECTED.
COMMENTS:
Temperature log: Freezer: all foods frozen solid at -5°F Walk in cooler: peppers 31°F sauces 32°F Cold hold prep: chicken 39°F shrimp 39°F sliced tomato 40°F Hot hold prep: shredded chicken 145 refried beans 150°F Sanitation: dishwasher 200ppm quat bucket wipes 400ppm quat
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Date: 05/09/2017
Reason for Inspection: Follow-up
Priority Violations:
JC-3-4-5-4b Manager’s food handler’s permit has expired. No one on staff today had a current food handler’s permit. CORRECTED.
Core Violations:
4-901.11A Plastic cups were wet stacked after dishwashing and stored for use.
6-501.12A Kitchen walls have splatters of food sauces/liquids. CORRECTED.
COMMENTS: NONE.
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Date: 05/04/2017
Reason for Inspection: Routine
Score: 78
Priority Violations:
JC-3-4-5-4b Manager’s food handler’s permit has expired. No one on staff today had a current food handler’s permit.
4-601.11A Ice machine had accumulation of buildup mold/yeast on inside chute. Employee corrected immediately. CORRECTED.
Core Violations:
4-901.11A Plastic cups were wet stacked after dishwashing and stored for use.
6-501.12A Kitchen walls have splatters of food sauces/liquids.
COMMENTS:
Temperature Log: Freezer: all foods frozen solid fah polo -3°F Hot prep: refried beans 135°F cold hold prep: Pico sauce 41°F cut tomatoes 39°F raw shrimp 35°F raw chicken 38°F refrigerator: salsa 38°F Walk-in cooler: whole tomato 34°F Sanitation: Dishwasher 200ppm chlorine
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