AFC Sushi @ UCM
511 S Holden
Warrensburg, MO 64093
(660) 624-0820
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Date: 09/13/19
Reason for Inspection: Routine
Score: 99
Priority Violations: NONE
Core Violations:
4-601.11C Refrigerator in back in kitchen observed with build-up on vents.
COMMENTS:
Date: 2/28/19
Reason for Inspection: Routine
Score: 99
Priority Violations: NONE
Core Violations:
4-601.11C Refrigerator in back in kitchen observed with build-up on vents.
COMMENTS:
Date: 08/23/18
Reason for Inspection: Routine
Score: 90
Priority Violations:
3-501.16A2 Salads on ice display were out of temp in-between 50 and 63°F. This was due to a wire shelf used to hold food neat and dry above the ice. Cooling was ineffective. CORRECTED
Core Violations: NONE
COMMENTS:
Date: 02/02/2018
Reason for Inspection: Routine
Score: 90
Priority Violations:
3-501.16A2 Sushi sales display case was temping in the upper 40s on all contents. Refrigeration cycle was chilling. Manager moved items further back under the laminar cooling flow and temperatures were corrected. CORRECTED.
Core Violations: NONE.
COMMENTS:
Temperature Log: hot holds: teriyaki chicken 180°F spring rolls 171°F sushi prep: tuna 34°F salmon 34°F walk in cooler: milk 30°F ham 34°F refrigeration: masago 38°F cut cucumber 38°F celery 34°F cut cabbage 34°F°F sushi display: crab sushi 48°F tuna sushi 46°F sanitation: 300-400ppm quat Sani-bucket
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Date: 100
Reason for Inspection: Routine
Score: 08/18/2017
Priority Violations: NONE.
Core Violations: NONE.
COMMENTS:
CONGRATULATIONS to you and your employees! No Health Violations Identified.
Temperature Log: Cold holding: salmon 32°F shrimp 34°F imitation crab 34°F cucumber 34°F whole carrot 38°F Display case: Shushi (cream cheese sauce) 37°F Hot holds: sweet/sour chicken 135°F spicy sesame chicken 145°F Sanitation: 300-400ppm quat.
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Date: 11/09/2016
Reason for Inspection: Routine
Score: 99
Priority Violations: None.
Core Violations:
3-305.11A1 Frozen food (Lo-Mein noodles) was stored on floor in freezer.
COMMENTS:
Temperature log: Hot holding chicken 155°F spicy chicken teriyaki 154°F Cold holding: shrimp 35°F sushi 39°F
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Date: 05/03/2016
Reason for Inspection: Routine
Score 100
Priority Violations: NONE
Core Violations: NONE
COMMENTS:
CONGRATULATIONS to you and your employees! No Health Violations Identified.
Temperatures: spicy teriyaki chicken bowl 155°F hot holding Teriyaki chicken bowl 150°F serving line Sushi fish 13°F walk-in freezer salmon 37°F Sushi case at make line. Various types of Sushi packaged in to go containers 37 °F display case
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Date: 11/02/2015
Reason for Inspection: Routine
Score 100
Priority Violations: NONE
Core Violations: NONE
COMMENTS:
Temperatures: Spicy teriyaki chicken bowl 140°F Sushi fish 13°F walk-in freezer various types of Sushi 37°F display case
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Date: 05/06/2015
Score 99
Reason for Inspection: Routine
Priority Violations: NONE
Core Violations:
4-501.11A Walk -in freezer door damaged. Not shutting correctly insulation exposed gasket is torn and ice is building up. Safety hazard with sharp metal exposed.
COMMENTS:
Temperatures: spicy teriyaki chicken bowl 137°F. Sushi 13°F walkin freezer. various types of Sushi 40°F display case.
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Date: 10/22/2014
Reason for Inspection: Routine
Score 100
Critical Violations: NONE
Non-Critical Violations: NONE
COMMENTS:
temperatures: spicy teriyaki chicken bowl 137°F, Sushi 13°F walkin freezer, various types of Sushi 40°F display case, PH of sushi rice is 4.
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