Yummy’s Donut Palace
709 S Maguire St
Warrensburg, MO 64093
(660) 422-7777
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Date: 11/14/18
Reason for Inspection: Follow-up
Priority Violations:
3-501.19B Eight food items containing either sausage bacon ham and/or egg combinations are kept in room temperature display case. Start times are on the trays. No written plan is in place for using time/temperature control for food safety. CORRECTED
Core Violations:
4-302.14 Test strips were not available to show sanitation levels to inspector. CORRECTED
COMMENTS:
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Date: 11/09/18
Reason for Inspection: Routine
Score: 89
Priority Violations:
3-501.19B Eight food items containing either sausage bacon ham and/or egg combinations are kept in room temperature display case. Start times are on the trays. No written plan is in place for using time/temperature control for food safety.
Core Violations:
4-302.14 Test strips were not available to show sanitation levels to inspector.
COMMENTS:
Date: 11/13/2017
Reason for Inspection: Routine
Score: 100
Priority Violations: NONE.
Core Violations: NONE.
COMMENTS:
No Health Violations Identified.
Temperature Log: Freezer: Food Frozen Refrigerators: Eggs 36°F Milk 41°F Milk 35°F
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Date: 05/08/2017
Reason for Inspection: Follow-up
Priority Violations:
JC-3-4-5-4B Person in Charge does not have proof of current food handler’s permit. CORRECTED.
Core Violations: NONE.
COMMENTS: NONE.
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Date: 05/03/2017
Reason for Inspection: Routine
Score: 79
Priority Violations:
JC-3-4-5-4B Person in Charge does not have proof of current food handler’s permit.
7-207.11B Employee medication bottle on same preparation counter with food preparation utensils. CORRECTED.
Core Violations:
6-301.12A Handwashing station did not have paper towels for drying hands. CORRECTED.
COMMENTS:
Temperature Log: Freezer: Pig’n’blanket -11°F Drink display refrigerator: chocolate milk 39°F True
Refrigerator: cheese 36°F eggs 40°F Discussed having food handlers permit copies and test strips at both stores.
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Date: 10/19/2016
Reason for Inspection: Routine
Score: 99
Priority Violations: NONE.
Core Violations:
4-904.11B Observed eating utensils with handles down. CORRECTED.
COMMENTS:
Temperature Log: Freezer: Blueberry muffins 2°F Refrigerator: ham sandwiches 34°F cheese 34°F Front
Cooler: milk 34°F
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Date: 03/07/2016
Reason for Inspection: Routine
Score 88
Priority Violations:
7-207.11B Employee medicine not stored in a location that would prevent contamination to food. *Medicine moved and stored appropriately* CORRECTED
Core Violations:
JC-3-4-6-5 Permit and inspection report not posted near entrance for customers to view.
COMMENTS:
Temperature Log: Display- Pigs n blanket 67°F, Sandwich 68°F Refrigerator- Eggs 38°F, Biscuits 40°F, Milk 41°F Freezer- Pigs n blanket 1°F
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Date: 09/14/2015
Reason for Inspection: Routine
Score 99
Priority Violations: NONE
Core Violations:
4-903.11B Single service plastic forks displayed tines up. Invert/ turn over. CORRECTED
COMMENTS:
Temperature log: Chest freezer – 8°F pigs in a blanket uncooked -5°F upright Freezer crescent rolls 35°F refrigerator milk 35°F cold beverage cooler pigs in a blanket 62°F display ham egg and cheese croissant 63°F display
Review procedures on pigs in a blanket and croissants (ham/sausage). You can bake / make them and hold for four hours without temperature control but must then discard. To hold them longer or to use those the next day you must hold them hot 135°F in a hot holding cabinet and serve when ordered. After preparation or at the end of the day after removal from hot holding rapidly cool them (from 135°F to 70°F within two hours and from 70°F to 41°F of lower with in an additional 4 hours) . Once cold (41°F) they could be held at 41°F or lower for up to 7 days . You then could reheat and serve them when ordered. You cannot keep sandwiches that are not temperature controlled for more than 4 hours. After 4 hours you must discard. Please review the copy of the food code I left you and call me if you have any questions.
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03/11/2015
Reason for Inspection: Routine
Score 77
Critical Violations:
3-501.16A Breakfast/lunch sandwiches held at room temperature. Kolachi 65°F. If you choose to use time as a control you must cook your sandwiches to required temperature first. Document when sandwiches are taken out of temperature control as well as documenting their temperature. These sandwiches must be disposed of within 4 hours. The time you throw sandwiches out must be documented as well. CORRECTED
7-201.11A Containers of degreaser are not properly stored to prevent the contamination of food equipment utensils linens or single service items. CORRECTED
Non-Critical Violations:
6-501.11 Many ceiling tiles water stained and/or bulging. One tile has mold growth.
6-202.13B Insect control device is located over food prep area where dead insects may be impelled or fall.
6-303.11A Inadequate light was noted in the restroom.
COMMENTS:
Temperature Log: Ambient Air: All food in freezers frozen solid True refrige 38°F Milk Refrige 40°F
Hot Hold: 65°F
NOTE: Use handwash sinks for handwashing only.
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