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Yoss Brothers Grocery

Yoss Brothers Grocery
1200 E 10th
Holden, MO 64040
(816) 850-6521
______________________________________________________________

Date: 6/24/2020
Reason for Inspection: Routine
Score: 89
 
Priority Violations: 1

3-501.16A2  Deli Laminar Flow Display Cooler: 55°F for the hour while inspection in progress. Staff closed unit removed food contacted service repair and will not use until proper temperature of
41°F is consistent.

Core Violations: 1

4-601.11C   Minor growth on ice chute. Staff cleaned chute and inspected both ice machines.

COMMENTS:

Temperature Log: Front display: milk 37°F Front display-deli: contents 50-55°F Deli: hot and cold holds: fried chicken 177 whole hams 41°F potato salad 36°F Deli walk in cooler: gizzards 33°F produce: pre-cut salad 33°F Produce walk in cooler: strawberries 38°F Meat dept: walk in cooler 33°F display: sausage 30°F chicken quarters 34°F ham slices 37°F Sanitation: Deli 3rd bin sink : 300 ppm quat spray 200 ppm chlorine.


Date: 01/03/20
Reason for Inspection: Routine
Score: 98 
 
Priority Violations: NONE

Core Violations:
4-601.11C Walk in cooler in dairy has ceiling seams hanging down over dairy products.

5-205.15B Overhead pipe leak in Produce. Water is being collected below in large tray.

COMMENTS:


Date: 09/26/19
Reason for Inspection: Routine
Score: 89
  
Priority Violations:  
4-601.11A Ice machine interior with accumulation of debris. CORRECTED
  
Core Violations:
4-601.11C Fan guards meat department with accumulation of dust.
 
 COMMENTS:


Date: 06/11/19
Reason for Inspection: Routine
Score: 87 
 
Priority Violations:  
7-204.11 Sanitizer method used in meat dept. was excessively beyond range of required sanitation. CORRECTED 
 
Core Violations:
4-302.14 No test kit for measuring sanitation levels in the meat dept. Staff was unable to locate chlorine test strips elsewhere.

3-501.13A Several whole meats were being thawed out in sitting water in large containers.
 
4-601.11C Meat dept. prep area and walk in cooler have dust accumulation of air fan guards.

COMMENTS:


Date: 12/28/18
Reason for Inspection: Follow-up (requested by store)
Score: 99
 
Priority Violations: NONE

Core Violations:
6-501.12A Fan guards in meat cutting room observed with dust.

COMMENTS:


Date: 12/03/18
Reason for Inspection: Routine
Score: 79 
 
Priority Violations:
3-501.16A BBQ ribs chicken wings tater tot casserole in hot held display had temperatures below 135°F. CORRECTED

JC-3-4-5-4B Expired food handler cards. CORRECTED

Core Violations:
4-601.11C Refrigeration cooling unit fan guards have accumulation of dust on fan guards which blow through food area.

COMMENTS:


Date: 11/28/18
Reason for Inspection: Routine
Score: 78 
 
Priority Violations:
JC-3-4-5-4B Expired food handler cards.

3-501.16A bbq ribs chicken wings tater tot casserole in hot held display had temperatures below 135°F.  CORRECTED

 
Core Violations:
4-601.11C Refrigeration cooling unit fan guards have accumulation of dust on fan guards which blow through food area. (Meat dept and Produce dept).

COMMENTS: 


Date: 05/23/2018
Reason for Inspection: Routine
Score: 98
 
Priority Violations: NONE
 
Core Violations:
4-601.11C Fan guards in meat cutting room and meat cooler observed with dust build up.

6-202.15A Backdoor observed with gap under door. Potential entry for pest.
 
COMMENTS:


Date: 11/28/2017
Reason for Inspection: Routine
Score: 99

Priority Violations: NONE.

Core Violations:
4-601.11C Observed dust debris on ceiling pipes and cooler fan guards in meat processing room.

COMMENTS:
Temperature Log: Deli cooler: smoked turnkey 41°F pastrami 40°F Meat Dept.: raw hamburger 32°F pork steak 37°F Produce: deviled eggs 41°F salsa 41°F Pork ends 33°F Dairy: milk 42°F Sanitation: produce 400 ppm quat wipes Produce sink 300ppm quat
______________________________________________________________
Date: 05/26/2017
Reason for Inspection: Routine
Score: 99

Priority Violations: NONE.

Core Violations:
3-305.11A1 Walk in Freezer had buildup of ice around unit condenser that has fallen on boxed frozen foods.

COMMENTS:
Temperature Log: Deli walk in cooler: chicken 36°F lettuce 36°F Hot hold sauces: 195°F Deli display: ham 31°F Meat Dept: boneless pork 35°F ham 36°F steak 35°F Dairy Dept.: milk 38°F eggs 39°F
______________________________________________________________
Date: 01/12/2017
Reason for Inspection: Routine
Score: 97

Priority Violations: NONE.

Core Violations:
3-602.11A Ice bagged onsite is not labeled with store name location or tel. number. (Repeat)
4-601.11C Cooler fans had build-up of dust accumulation. CORRECTED.
5-501.17 Receptacles in women’s restroom had no cover.

COMMENTS:
Temperature Log: Deli hot hold: chicken 161°F onion rings 181°F Deli cold hold: ham 33°F Freezer: onion
rings -2°F Refrigerator: lettuce 22°F Produce: tofu 33°F packaged deviled eggs 37°F Meat dept.: fresh pork chops 33°F Display coolers: shrimp -8°F milk 38°F Freezers: tuna casserole 1°F Produce walk-in coolers: cantaloupe 31°F cantaloupe 33°F

723 PCA Rd, Warrensburg, MO 64093
Main Phone (660) 747-6121 WIC Phone (660) 747-2012
WIC and Public Health FAX (660) 747-1294
Home Health FAX (660) 747-6087
Office Hours: Monday - Friday, 8:00 am - 5:00 pm
WIC Office Hours: Monday - Thursday, 7:30 am - 6:00 pm

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