Yoss Brothers Grocery
1200 E 10th
Holden, MO 64040
(816) 850-6521
______________________________________________________________
Date: 11/28/2017
Reason for Inspection: Routine
Score: 99
Priority Violations: NONE.
Core Violations:
4-601.11C Observed dust debris on ceiling pipes and cooler fan guards in meat processing room.
COMMENTS:
Temperature Log: Deli cooler: smoked turnkey 41°F pastrami 40°F Meat Dept.: raw hamburger 32°F pork steak 37°F Produce: deviled eggs 41°F salsa 41°F Pork ends 33°F Dairy: milk 42°F Sanitation: produce 400 ppm quat wipes Produce sink 300ppm quat
______________________________________________________________
Date: 05/26/2017
Reason for Inspection: Routine
Score: 99
Priority Violations: NONE.
Core Violations:
3-305.11A1 Walk in Freezer had buildup of ice around unit condenser that has fallen on boxed frozen foods.
COMMENTS:
Temperature Log: Deli walk in cooler: chicken 36°F lettuce 36°F Hot hold sauces: 195°F Deli display: ham 31°F Meat Dept: boneless pork 35°F ham 36°F steak 35°F Dairy Dept.: milk 38°F eggs 39°F
______________________________________________________________
Date: 01/12/2017
Reason for Inspection: Routine
Score: 97
Priority Violations: NONE.
Core Violations:
3-602.11A Ice bagged onsite is not labeled with store name location or tel. number. (Repeat)
4-601.11C Cooler fans had build-up of dust accumulation. CORRECTED.
5-501.17 Receptacles in women’s restroom had no cover.
COMMENTS:
Temperature Log: Deli hot hold: chicken 161°F onion rings 181°F Deli cold hold: ham 33°F Freezer: onion
rings -2°F Refrigerator: lettuce 22°F Produce: tofu 33°F packaged deviled eggs 37°F Meat dept.: fresh pork chops 33°F Display coolers: shrimp -8°F milk 38°F Freezers: tuna casserole 1°F Produce walk-in coolers: cantaloupe 31°F cantaloupe 33°F
_____________________________________________________________
Date: 09/22/2016
Reason for Inspection: Follow-up
Priority Violations:
4-601.11A Ice machine in back room has mold and yeast growth inside of it. CORRECTED
Core Violations:
3-602.11c Food in walk in deli cooler does not contain labels or names or dates. CORRECTED
4-601.11c Door seals on the ice bag holder in back room the walk in meat cooler have mold on them and the fan covers in the milk walk in cooler and the meat processing room have dust buildup. CORRECTED.
6-501.12a Floor in the MIlk walk in cooler is dirty with spilt food and trash. CORRECTED.
COMMENTS: NONE.
______________________________________________________________
Date: 09/19/2016
Reason for Inspection: Routine
Score 84
Priority Violations:
4-601.11A Ice machine in back room has mold and yeast growth inside of it.
Core Violations:
3-602.11c Food in walk in deli cooler does not contain labels or names or dates.
4-601.11c Door seals on the ice bag holder in back room the walk in meat cooler (not corrected) have mold on them and the fan covers in the milk walk in cooler and the meat processing room have dust buildup.
6-501.12a Floor in the MIlk walk in cooler is dirty with spilt food and trash.
COMMENTS: NONE.
_____________________________________________________________
Date: 05/09/2016
Reason for Inspection: Routine
Score 77
Priority Violations:
3-501.16B Margarine labeled “Keep Refrigerated” sitting in boxes on store floor for sale. If a product is labeled “Keep Refrigerated” you must keep it refrigerated in transport storage and display at 41°F or below. Called the 800 number on product and info on automated voice system is to keep it refrigerated. Periodically check products when stocking to see what the manufacture recommends for his product. If a manufacture says “Keep Refrigerated” then you must refrigerate at 41°F or below. CORRECTED
3-302.11A2 Steaks setting on cart under chicken in meat walk in. Separate shelves being used in walk in. Separate areas in display case. Mixed on carts. CORRECTED
Core Violations:
3-602.11A Ice bagged onsite not labeled as to where manufactured.
4-501.11A Whip attachment on mixer in bakery has broken metal pieces missing some pieces and the coating on the wires is degraded. Metal could continue to fall from attachment and get into a batter.
6-301.12A Hand towels not in dispenser in meat cutting room. Obtain key and place towels in dispenser. Towels can become contaminated with meat particles in cutting room by not being in a holder. Towels harder to get to and employees less likely to use. You want employees to use a towel to dry hands and not work with wet hands or wipe them on aprons/ clothing.
COMMENTS:
Food Temperature Log: Fried chicken 200°F Hot holding potato wedge 165°F hot holding milk 36°F dairy walk in G . Beef 36°F meat walk in deli meats 37°F deli case
______________________________________________________________
Date: 01/25/2016
Reason for Inspection: Routine
Score 90
Priority Violations:
3-302.11A2 Raw chicken sitting on trays stored above raw beef on a mobile cart in cold cutting room. CORRECTED
Core Violations: NONE
COMMENTS:
Temperature log: cooked Chicken 182°F Deli hot holding case. Cold cuts 37°F Deli case Frozen entrees 3°F walk-in freezer milk 36°F walk-in dairy case G. Beef 34°F meat cutting room Ham 36°F display case
______________________________________________________________
Date: 12/18/2015
Reason for Inspection: Follow-up/ Re-inspection
Priority Violations:
3-304.11 1) Ice scoops are dusty sitting on top of the ice machine that is dirty dusty. 2) Ice transfer buckets are unlabeled and dirty. Dirt pattern suggest employees are placing hands inside bucket when pouring contents. *Ice buckets still dirty when arrived. Employee attempting to clean while I was here but was not being cleaned effectively. Dirt still on inside rim of buckets would require deep scrubbing to remove built up dirt and grease. Manager had them thrown out and will purchase new buckets. Will discuss with employees about proper use of ice buckets.* CORRECTED
Core Violations:
5-205.11B Hand sink in produce room found to have a slicer in it. CORRECTED
COMMENTS: NONE
______________________________________________________________
Date: 12/16/2015
Reason for Inspection: Routine
Score 79
Priority Violations:
3-304.11 1) Ice scoops are dusty sitting on top of the ice machine that is dirty dusty. 2) Ice transfer buckets are unlabeled and dirty. Dirt pattern suggest employees are placing hands inside bucket when pouring contents.
Core Violations:
5-205.11B Hand sink in produce room found to have a slicer in it.
COMMENTS:
Temperature log: Fried Shrimp 139°F Mashed Potatoes 135°F° In Deli hot holding case. Lunch meats 36°F Deli Cold case Ground Beef 38°F Meat Department walk in cooler ribs 38°F deli walk-in cooler.
______________________________________________________________
Date: 08/28/2015
Reason for Inspection: Routine
Score 89
Priority Violations:
3-304.11 interior of ice machine had a small amount of mold on top of bin. CORRECTED
Core Violations:
5-205.15B Toilet stool in back of store loose from floor.
COMMENTS:
Temperature log: All items in freezers – 5°F or lower. Bagged lettuce 36°F produce area chicken 38°F walk-in cooler at deli ground beef 35°F meat cooler
______________________________________________________________
Date: 04/27/2015
Reason for Inspection: Routine
Score 99
Priority Violations: NONE
Core Violations:
6-501.12A Hood above fryers in deli needs cleaning / wiped down. Dust on light fixtures walls fire suppression system filters.
COMMENTS:
Temperature log:
Mashed potatoes 155°F deli hot holding. fried chicken 170°F deli hot holding. deli meats 39°F deli case. chicken 39°F display case. meat dept chicken 39°F meat cutting room. milk 38°F dairy display cooler. deli meats 38°F walk in cooler deli. All freezers holding items frozen.
______________________________________________________________
Date: 01/12/2015
Reason for Inspection: Routine
Score 97
Critical Violations: NONE
Non-Critical Violations:
3-602.11A Ice bagged onsite is not labeled with store name location or tel. number.
COMMENTS:
Temperature log: Roasted Chickens 139°F hot holding. Display Mashed Potatoes 135°F deli case. Fried Chicken 139°F In Deli hot holding case. Pasta salad 37°F deli display case. Pizza -8 °F display case. ground beef 36°F meat walk-in.
______________________________________________________________