Williams and Williams
1505 S State St
Knob Noster, MO 65336
(660) 563-3209
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Date: 06/07/2017
Reason for Inspection: Routine
Score: 90
Priority Violations:
7-204.11 Sanitation was above and beyond 200 ppm chlorine and too high. CORRECTED.
Core Violations: NONE.
COMMENTS:
Temperature Log: Prep refrigeration: meats 38°F other refrigerator: raw chicken 34°F cucumber 38°F Sanitation: Above 200ppm chlorine.
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Date: 11/16/2016
Reason for Inspection: Routine
Score: 100
Priority Violations: None.
Core Violations: None.
COMMENTS:
CONGRATULATIONS to you and your employees! No Health Violations Identified.
Temperature Log: Cold holding: chicken shrimp 31°F pork 32°F shrimp 34°F Refrigeration: bean sprouts 38°F Freezer: frozen solid foods at 14°F
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Date: 05/18/2016
Reason for Inspection: Routine
Score 100
Priority Violations: NONE
Core Violations: NONE
COMMENTS:
CONGRATULATIONS to you and your employees! No Health Violations Identified.
Temperature Log: Shrimp 33°F prep table chicken 39°F three door ref. Items in freezer frozen solid. Air 39°F upright refrigerator
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Date: 11/17/2015
Reason for Inspection: Routine
Score 99
Priority Violations: NONE
Core Violations:
4-601.11C Door gaskets on upright refrigerator dirty.
COMMENTS:
Temperature Log: Shrimp 33°F prep table chicken 39°F three door ref. Items in freezer frozen solid.
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Date: 11/13/2014
Reason for Inspection: Routine
Score 100
Critical Violations: NONE
Non-Critical Violations: NONE
COMMENTS:
Temperature Log:
Ambient Air: 3 Door Refrigerator 36°F, White Refrige 37°F, Food Prep Table 28°F, All food in freezers frozen solid
Hot Hold: Rice 210°F
Cold Hold: Chicken 35°F, Beef 30°F
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