Williams and Williams
1505 S State St
Knob Noster, MO 65336
(660) 563-3209
______________________________________________________________
Date: 12/27/18
Reason for Inspection: Routine
Score: 100
Priority Violations: NONE
Core Violations: NONE
COMMENTS: No health violations identified.
Date: 06/21/2018
Reason for Inspection: Routine
Score: 98
Priority Violations: NONE
Core Violations:
4-601.11C Hood filters observed with build-up of grease.
3-304.12A Bulk containers of sugar and rice observed with bowls with no handles stored in the containers. Scoops with handles should be used to limit hand contact with food. CORRECTED
COMMENTS:
Date: 06/07/2017
Reason for Inspection: Routine
Score: 90
Priority Violations:
7-204.11 Sanitation was above and beyond 200 ppm chlorine and too high. CORRECTED.
Core Violations: NONE.
COMMENTS:
Temperature Log: Prep refrigeration: meats 38°F other refrigerator: raw chicken 34°F cucumber 38°F Sanitation: Above 200ppm chlorine.
______________________________________________________________
Date: 11/16/2016
Reason for Inspection: Routine
Score: 100
Priority Violations: None.
Core Violations: None.
COMMENTS:
CONGRATULATIONS to you and your employees! No Health Violations Identified.
Temperature Log: Cold holding: chicken shrimp 31°F pork 32°F shrimp 34°F Refrigeration: bean sprouts 38°F Freezer: frozen solid foods at 14°F
______________________________________________________________
Date: 05/18/2016
Reason for Inspection: Routine
Score 100
Priority Violations: NONE
Core Violations: NONE
COMMENTS:
CONGRATULATIONS to you and your employees! No Health Violations Identified.
Temperature Log: Shrimp 33°F prep table chicken 39°F three door ref. Items in freezer frozen solid. Air 39°F upright refrigerator
______________________________________________________________
Date: 11/17/2015
Reason for Inspection: Routine
Score 99
Priority Violations: NONE
Core Violations:
4-601.11C Door gaskets on upright refrigerator dirty.
COMMENTS:
Temperature Log: Shrimp 33°F prep table chicken 39°F three door ref. Items in freezer frozen solid.
______________________________________________________________
Date: 11/13/2014
Reason for Inspection: Routine
Score 100
Critical Violations: NONE
Non-Critical Violations: NONE
COMMENTS:
Temperature Log:
Ambient Air: 3 Door Refrigerator 36°F, White Refrige 37°F, Food Prep Table 28°F, All food in freezers frozen solid
Hot Hold: Rice 210°F
Cold Hold: Chicken 35°F, Beef 30°F
______________________________________________________________