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Williams and Williams

Williams and Williams
1505 S State St
Knob Noster, MO 65336
(660) 563-3209
______________________________________________________________

Date: 09/11/19
Reason for Inspection: Routine
Score: 97
 
 
Priority Violations:  NONE
 
 
Core Violations:
09/11/2019 6-501.111B Mice dropping in storage area and in cabinets.

09/11/2019 4-601.11C Exterior of equipment with accumulation of debris. Hood filter with accumulation of grease.
 
 
COMMENTS:

 


 

Date: 12/27/18
Reason for Inspection: Routine
Score: 100
 
 
Priority Violations: NONE

Core Violations: NONE

COMMENTS: No health violations identified.

 


 

Date: 06/21/2018
Reason for Inspection: Routine
Score: 98
 
Priority Violations:  NONE
 
 
Core Violations:
4-601.11C Hood filters observed with build-up of grease.

3-304.12A Bulk containers of sugar and rice observed with bowls with no handles stored in the containers. Scoops with handles should be used to limit hand contact with food. CORRECTED
 
 
COMMENTS:

 


Date: 06/07/2017
Reason for Inspection: Routine
Score: 90

Priority Violations:
7-204.11 Sanitation was above and beyond 200 ppm chlorine and too high. CORRECTED.

Core Violations: NONE.

COMMENTS:
Temperature Log: Prep refrigeration: meats 38°F other refrigerator: raw chicken 34°F cucumber 38°F Sanitation: Above 200ppm chlorine.
______________________________________________________________
Date: 11/16/2016
Reason for Inspection: Routine
Score: 100

Priority Violations: None.

Core Violations: None.

COMMENTS:
CONGRATULATIONS to you and your employees! No Health Violations Identified.
Temperature Log: Cold holding: chicken shrimp 31°F pork 32°F shrimp 34°F Refrigeration: bean sprouts 38°F Freezer: frozen solid foods at 14°F
______________________________________________________________ 
Date: 05/18/2016
Reason for Inspection: Routine
Score 100

Priority Violations: NONE

Core Violations: NONE

COMMENTS:
CONGRATULATIONS to you and your employees! No Health Violations Identified.
Temperature Log: Shrimp 33°F prep table chicken 39°F three door ref. Items in freezer frozen solid. Air 39°F upright refrigerator
______________________________________________________________ 
Date: 11/17/2015
Reason for Inspection: Routine
Score 99

Priority Violations: NONE

Core Violations:
4-601.11C Door gaskets on upright refrigerator dirty.

COMMENTS:
Temperature Log:  Shrimp 33°F prep table chicken 39°F three door ref. Items in freezer frozen solid.
______________________________________________________________ 
Date: 11/13/2014
Reason for Inspection:  Routine
Score 100
 
Critical Violations: NONE
 
Non-Critical Violations: NONE

COMMENTS:
Temperature Log:
Ambient Air: 3 Door Refrigerator 36°F, White Refrige 37°F, Food Prep Table 28°F, All food in freezers frozen solid
Hot Hold: Rice 210°F
Cold Hold: Chicken 35°F, Beef 30°F
______________________________________________________________

723 PCA Rd, Warrensburg, MO 64093
Main Phone (660) 747-6121 WIC Phone (660) 747-2012
WIC and Public Health FAX (660) 747-1294
Home Health FAX (660) 747-6087
Office Hours: Monday - Friday, 8:00 am - 5:00 pm
WIC Office Hours: Monday - Thursday, 7:30 am - 6:00 pm

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