Warrensburg CashSaver
1047 S Maguire St
Warrensburg, MO 64093
(660) 747-6159
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Date: 10/24/19
Reason for Inspection: Routine
Score: 97
Priority Violations: NONE
Core Violations:
6-301.12A Deli hand wash station did not readily have paper towels.
4-601.11C Deli air vent guards have dust accumulations.
6-501.11 Walk-in freezer has leaky door seal which is causing ice accumulations.
COMMENTS:
Date: 07/02/19
Reason for Inspection: Routine
Score: 84
Priority Violations:
3-701.11A Box of danish dough in walk-in freezer observed with build-up of ice. Ice inside the box.
Core Violations:
6-501.12A Deli- floor under and around fryer observed with build-up of grease.
4-601.11C Deli/bakery -shelves walk-in cooler observed with build-up of debris. Cabinets throughout deli/bakery observed with build-up of debris inside and outside of cabinets. Dairy cooler shelves with milk observed with build-up of debris. Open cases observed with accumulation of dead flies on bottom of cases. Deli/bakery – ceiling/vents observed with build-up of dust
COMMENTS:
Date: 04/02/19
Reason for Inspection: Follow-up
Priority Violations:
3-701.11A Deli freezer has deposited ice accumulations onto and into boxes under unit. CORRECTED
Core Violations:
4-601.11C 1)Fans have dust debris – meat dept. 2) Dust in air flow grill above cake decor station 4/2/19: Meat dept. corrected issue with fan guards. Bakery wiped lower surface but did not remove dust debris over cake decor station.
4-301.11 Cake case was not cooling on left side (58°F) and was functional on right side at 40°F. CORRECTED
6-202.15A Garage door has worn seals or is missing sweep in back stockroom. CORRECTED
COMMENTS:
Date: 3/21/19
Reason for Inspection: Routine
Score: 86
Priority Violations:
3-701.11A Deli freezer has deposited ice accumulations onto and into boxes under unit.
Core Violations:
4-301.11 Cake case was not cooling on left side (58°F) and was functional on right side at 40°F.
4-601.11C 1)Fans have dust debris – meat dept. 2) Dust in air flow grill above cake decor station
6-202.15A Garage door has worn seals or is missing sweep in back stockroom.
COMMENTS:
Date: 12/26/18
Reason for Inspection: Routine
Score: 94
Priority Violations: NONE
Core Violations:
6-202.11A Light shields observed not inserted into the endcaps.
4-601.11C Cabinets in the deli/bakery observed with build-up of debris on exterior of cabinets. Shelves in dairy cooler observed with build-up of debris. Walk-in cooler fan guards observed with build-up of dust in produce deli/bakery. Drip tray on soda machine observed with build up around the drain area.
6-501.12A Ceiling/vents in deli/bakery observed with build-up of dust
COMMENTS:
Date: 08/15/18
Reason for Inspection: Routine
Score: 90
Priority Violations: NONE
Core Violations:
6-202.15A Gaps at doors observed at side door by lunchmeat display case and delivery doors in back of building.
4-601.11C Exterior and tracks of display case in the deli observed with build-up of debris. Cabinets in the deli/bakery observed with build-up of debris on exterior and interior of cabinets. Shelves in deli/bakery walk-in cooler and dairy cooler observed with build-up of debris. Racks in bakery observed with build-up of debris. The following open display cases observed with build up debris/black matter:
- Fruit case
- Deli premade salads
- Lunchmeat
- Produce
- Meat cutting area
- Eggs walk-in cooler fan guards observed with build-up of dust in produce deli/bakery and meat.
Gasket on walk-in freezer door meat cooler door observed with build-up of black matter
6-501.12A Ceiling/vents in deli/bakery observed with build-up of dust.
6-202.11A Light shields observed either missing/no end caps/shield placed into the end cap in the produce fruit salad cheese egg cases.
COMMENTS:
Date: 3/27/2018
Reason for Inspection: Follow-up
Priority Violations: NONE
Core Violations:
4-601.11C Fan guards in deli cooler had dust build up and accumulation. CORRECTED
COMMENTS:
Date: 3/22/2018
Reason for Inspection: Routine
Score: 79
Priority Violations:
3-501.16a2 Buffet was out of temperature with a range of mid 40s to 50s°F as measured by inspector and witnessed by asst manager. See temp log. Several attempts were made within 2 hours to attain desirable temperatures. Staff closed up buffet and discarded food and repairman called. This is a repeat violation. CORRECTED
3-501.16A2 Deli refrigeration unit was not holding temperatures with a temperature range of mid 40s to 50°F. This unit set off notification at 6am this morning. Repairman is scheduled to be at store today at 6pm. Asst. Manager pulled all products from this unit until repairs are made. CORRECTED
Core Violations:
4-601.11C Fan guards in deli cooler had dust build up and accumulation.
COMMENTS:
Follow-up inspection schedule for 03/27/2018
Date: 11/29/2017
Reason for Inspection: Routine
Score: 96
Priority Violations: NONE.
Core Violations:
6-501.12a The following floors were found dirty: 1) Floor in walk in freezer in deli 2) Floor in baking area underneath the oven had a large puddle of water source unknown
4-601.11c The following non-food contact surfaces were found dirty: 1) Wall slicer in kitchen (even if not in use it must be cleaned) 2) shelving underneath the hot holding unit in the deli
COMMENTS:
Temperature Log Deli- Cooler: Eggs 39°F Sandwich 35°F Freezer: Food Frozen Cold Holding: Cheese 40°F Ham 39°F Jell-O 40°F Beans 39°F Hot Holding: Chicken 135°F Gravy 135°F Display- Cheesecake 39°F Pineapple 39°F Egg 41°F Cheese 31°F Salad 40°F Watermelon 40°F Parsley 39°F Cheese 40°F Sanitizer Concentration 300ppm
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Date: 07/13/2017
Reason for Inspection: Routine
Score: 79
Priority Violations:
3-501.16B Buffet was out of temp at above 41°F for many items and some noted in Temperature Log. Salad bar is set at 11am and at 3pm 4 hours later food items Ham was 48°F and hardboiled eggs at 43°F. Manager said Ecolab was inspecting earlier today and made note of temperature on this buffet. There are several previous instances of “out of temp” with this specific buffet refrigeration unit. This is a repeat violation. CORRECTED.
4-601.11A Ice scoop bucket had brown particles accumulating inside the container which the ice scoop sets. CORRECTED.
Core Violations:
4-601.11C Meat dept. has a thermostat apparatus which is rusty/corroded and is easily chipped or flaked off and it’s directly about the meat saw table. Repeat violation.
COMMENTS:
Temperature Log: Deli refrigeration: Colby cheese 37°F chicken salad 35°F pastrami 36°F Deli hot hold: fried okra 141°F Buffet: eggs 43°F ham 49°F mac & cheese 48 Produce fridge: cut melon 39°F meat dept. refrigeration: chicken breasts 32°F dairy dept. refrigeration: eggs 35°F milk 33°F Sanitation: bakery/deli 3rd bin sink sanitation 400ppm quat
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Date: 03/16/2017
Reason for Inspection: Routine
Score: 78
Priority Violations:
7-208.11B Medications (rubbing alcohol first aid spray and oral medication) were stored in basket above deli meat cutting/prep area. CORRECTED.
4-601.11A 1) Ice bucket for ice scoop had liquid at bottom in contact with scoop. In liquid was buildup of debris and accumulations. Shown to manager. 2) Deli can opener had build up blackened food debris on tooth of can opener. Shown to manager. CORRECTED.
Core Violations:
4-601.11C 1) Cooler fans in deli refrigeration have buildup of dust debris on fans. 2) Meat dept. has a thermostat apparatus which is rusty/corroded directly above meat saw table.
COMMENTS:
Temperature Log: Deli hot hold: roasted chicken 154°F Deli cold hold: egg potato salad 37°F sauces 40 cheeses 40°F Salad bar: hardboiled eggs 42°F salad 41°F turkey 42°F produce: cabbage 41°F Dairy: milk 29°F Meat Dept. refrigeration: hamburger patties 33°F raw chicken breasts 32°F Sanitation: 3rd bin sink 350ppm quat surface wipe bucket 350 quat Notes: 1) Spoke with manager about salad bar temperatures and eventually replacing with more effective refrigeration. 2) Spoke with manager about staff’s food handler certifications. Manager provided documentation of 14 current count of employees who have participated in company food safety training.
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Date: 11/30/2016
Reason for Inspection: Routine
Score: 89
Priority Violations:
3-501.16B Salad Bar particularly east side of unit had over 8 foods over 45 degrees. Staff stated salad bar is set up at 11 am. At 3pm cottage cheese is 52 degrees. Staff acknowledged a refrigeration problem and took measures to correct. Corrected.
Core Violations:
4-601.11c Deli area exhaust fan had “breading” dust build up as particles on fan unit above fryers. Corrected.
COMMENTS:
Temperature Log: Deli Hot Hold: 150°F Deli Cold Display: macaroni salad 34°F Display refrigerators: potato salad 37°F fruit plate 32°F Open freezers: whole turkey 28°F Ham 33 °F° Hot Holding: Rotisserie chicken 155°F Salad bar: potato salad 42°F Bleu cheese solids 49°F cottage cheese 50 tomatoes 52
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Date: 06/02/2016
Reason for Inspection: Routine
Score 97
Priority Violations: NONE
Core Violations:
4-904.11A Single service forks/spoons at salad bar displayed with handles down-food contact surface up. Invert. CORRECTED
6-501.12A Light fixture (white portion) and part of ceiling in meat cutting room has black material (appears to be mold) and dust on it. Vent covers on cold display cases produce and meat have black material that appears to be mold or dust. Covers/screens next to lights at top of case.
4-601.11C Shelf in deli walk in cooler used by bakery has mold on shelf mold on bucket of icing and chocolate topping. Icing and topping discarded.
COMMENTS:
Temperature Log: Gouda cheese 37°F Deli case Salami 37°F Deli case fried chicken 170°F Hot Deli case Chicken 36°F Cold Display Honey Turkey 37°F Walk in Cooler Cupcake -2°F Walk in Freezer Raw Chicken 33°F meat cutting room Milk 35°F Dairy Display Cottage Cheese 36°F Salad Bar roasted chicken 160°F Grab and go display case. Checked on gold Medal Flour recall: they do not have the product being recalled. Different Use by dates/different lots.
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Date: 02/09/2016
Reason for Inspection: Routine
Score 99
Priority Violations: NONE
Core Violations:
6-501.12A Spider webs hanging from ceilings in produce prep area.
COMMENTS:
Temperature Log: Gouda cheese 39°F Deli case Salami 37°F Deli case Wings 151°F Hot Deli case Chicken 36°F Cold Display Honey Turkey 37°F Walk in Cooler Cupcake -2°F Walk in Freezer Raw Chicken 27°F Meat Walk in Freeze Milk 29°F Dairy Display Cottage Cheese 36°F Salad Bar roasted chicken 160°F Grab and go display case.
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Date: 10/15/2015
Reason for Inspection: Routine
Score 77
Priority Violations:
3-501.18C Raw chicken made in butchery on location found still on the shelf for sale with a posted Sale By date of 10/14/15. Chicken taken from shelf and discarded. CORRECTED
3-501.16B Salad bar not holding food at 41°F or below. Chicken 44°F Egg 47°F Mac salad 48°F Crab 44°F. Temperatures corrected at end of inspection Chicken 41°F Egg 41°F Mac Salad 40°F Crab 41°F. Unit turned down to lower temperature. CORRECTED
Core Violations:
5-205.11A Hand sink in bakery/deli blocked by boxes. CORRECTED
4-501.11A Plastic container holding utensils cracked completely through on one side not providing a stable structure for utensils.
4-601.11C Area around deep fat fryer has grease accumulation; oven floor and wall.
COMMENTS:
Temperature Log: Gouda cheese 39°F Deli case Salami 37°F Deli case Wings 151°F Hot Deli case Chicken 36°F Cold Display Honey Turkey 37°F Walk in Cooler Cupcake -2°F Walk in Freezer Raw Chicken 27°F Meat Walk in Freezer Milk 29°F Dairy Display Cottage Cheese 36°F Chicken 41°F Salad Bar
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Date: 06/12/2015
Reason for Inspection: Routine
Score 79
Priority Violations:
3-501.16B Salad bar items not held at a temperature under 41°F. Chicken at 47°F bacon pieces at 60°F dressing at 49°F. Produce display observed broccoli slaw at 49°F.
Core Violations:
4-601.11C Vent hood in deli above deep fat fryer has dust accumulation.
COMMENTS:
Temperature Log:
Gouda cheese 35°F Deli case, Salami 33°F Deli case, Wings 137°F Hot Deli case, Chicken 41°F Cold Display, Honey Turkey 29°F Walk in Cooler, Cupcake 29°F Walk in Freezer, Raw Chicken 25°F Meat Walk-in Freezer, Milk 38°F Dairy Display
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Date: 02/03/2015
Reason for Inspection: Routine
Score: 97
Critical Violations:
4-601.11C Can opener in deli has black food debris/ material on it. Not being cleaned often enough or scrubbed to remove this material. CORRECTED
Non-Critical Violations:
5-205.15B Screws have come loose on the support for the sprayer in the meat cutting room. Drain line under 3 vat sink in meat cutting room has organic material building up in drain line.
COMMENTS:
Temperature Log: Ham 40°F deli case, Sour Cream 41°F on salad bar, Fried Chicken 160°F in hot case, ground beef 39°F meat case, Milk 40°F milk cooler
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Date: 10/09/2014
Reason for Inspection: Routine
Score 84
Critical Violations:
3-701.11A 6 buckets of icing found with mold on interior of bucket. All items discarded. CORRECTED
Non-Critical Violations:
4-602.13 Self in walk in cooler in Deli/ bakery area – mold on jar of cherries mold on deli paper lining tray mold on plastic buckets of icing.
6-501.12A Wall ceiling at entrance to store spider webs in corner at ceiling.
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