Warrensburg R-VI Sterling Elementary
522 E Gay
Warrensburg, MO 64093
(660) 747-7408
______________________________________________________________
Date: 01/17/2018
Reason for Inspection: Routine
Score: 100
Priority Violations: NONE.
Core Violations: NONE.
COMMENTS:
CONGRATULATIONS to you and your employees! No Health Violations Identified.
Temperature Log: Walk in cooler: cut pineapple 38°F whole tomato 41°F kiwi 37°F Walk in freezer: all frozen solid chicken strips -3°F Hot hold serve line: Baked beans 152°F BBQ chicken 150°F Refrigerator: fruit cups 39°F Milk cooler: 41°F Sanitation: Dishwasher 100ppm chlorine Sani-bucket 300-400ppm quat
______________________________________________________________
Date: 09/20/2017
Reason for Inspection: Routine
Score: 99
Priority Violations: NONE.
Core Violations:
4-601.11c Walk in cooler walls have visual mold that has been removed but is still evident in the creviced texture of the walls. Staff cleaned these walls in the past. Spoke with manager about having
It sealed/painted for sanitation and easy cleaning.
COMMENTS:
Temperature Log: walk in cooler: salad bar turkey 38°F milk 39°F walk in freezer: all foods frozen solid at -10°F refrigerator: fruit cups 35°F milk cooler 38°F Sanitation: dishwasher 150ppm chlorine wipe bucket 300-400ppm quat.
______________________________________________________________
Date: 05/09/2017
Reason for Inspection: Routine
Score: 99
Priority Violations: NONE.
Core Violations:
4-601.11C Walk-in cooler: Observed reoccurring mold on porous concrete walls.
COMMENTS:
Temperature Log: Walk in cooler: apples 37°F Walk in freezer: chicken patties -3°F Milk cooler: milk 37°F
stove: pre hot hold: 155°F Sanitation: table wipes 440ppm quat 3rd bin sink sanitation 400ppm quat dishwasher 100 ppm chlorine.
______________________________________________________________
Date: 01/06/2017
Reason for Inspection: Routine
Score: 99
Priority Violations: NONE.
Core Violations:
4-601.11C Mold buildup on inside door of walk in refrigeration. A finer swipe shows it dislodges easy and it’s very visible.
COMMENTS:
Temperature Log: Refrigeration: milk 40°F cheese 40°F°F Freezer: sausage 16°F
______________________________________________________________
Date: 09/02/2016
Reason for Inspection: Routine
Score 100
Priority Violations: NONE
Core Violations: NONE
COMMENTS:
CONGRATULATIONS to you and your employees! No Health Violations Identified.
Temperature Log: Walk in Freezer: Frozen Food Solid Walk in Cooler: Tomato Sauce 37°F Milk 37°F Hot
Holding: Sloppy Joes 147°F Milk case: Milk 37°F Refrigerator: Salad 37°F Cheese Stick 39°F
______________________________________________________________
Date: 04/13/2016
Reason for Inspection: Routine
Score 100
Priority Violations: NONE
Core Violations: NONE
COMMENTS:
CONGRATULATIONS to you and your employees! No Health Violations Identified.
Temperature Log: Walk in Freezer: Food Frozen Solid Walk in Cooler: Milk 38°F 3 door Refrigerator: Blueberries 38°F Hot Holding: Waffles 188°F Serving: Sweet Potato 137°F Blueberries 33°F Milk case: Milk 38°F
______________________________________________________________
Date: 12/04/2015
Reason for Inspection: Routine
Score 100
Priority Violations: NONE
Core Violations: NONE
COMMENTS:
Temperature Log: Walk in Cooler: Milk 41°F Grapes 40°F Milk case: Milk 39°F Walk in Freezer: Turkey Breast -3°F Refrigerator: Salad 40°F Serving: Carrots 160°F Bread 170°F Brand new cutting boards.
CONGRATLUATIONS to you and your employees! No Health Violations Identified.
______________________________________________________________
Date: 08/21/2015
Reason for Inspection: Routine
Score 99
Priority Violations: NONE
Core Violations:
4-501.12 Green cutting board has multiple deep cuts.
COMMENTS:
Temperature Log: Walk in Freezer: Chicken Fingers 6°F Whole Egg Mixture 0°F Walk in Cooler: Watermelon Slices 36°F True Refrigerator: Sliced Peppers 39°F Ketchup 39°F Milk case: Milk 40°F
______________________________________________________________
Date: 05/27/2015
Reason for Inspection: Routine
Score 98
Priority Violations: NONE
Core Violations:
4-501.12 Cutting boards worn-deep cuts.
6-501.111A Mice droppings in store room.
COMMENTS:
Temperature Log: Milk 39°F Milkcase. Milk 36°F Walk in. Bread 179°F Hot Holding. Corn 160°F Serving.
______________________________________________________________
Date: 02/06/2015
Reason for Inspection: Routine
Score: 89
Critical Violations:
3-501.16A Meatballs hot holding at improper temperatures (120°F). CORRECTED
Non-Critical Violations:
4-203.11A The food temperature measuring device located in the milk cooler is not accurate.
COMMENTS:
Temperature Log: Ambient Air: Walkin cooler 43°F, True refrigerator 33°F, milk cooler 39°F.
Hot Hold: Meatballs 120°F
Cold Hold: Milk 40°F.
The maintenance staff arrived during this inspection to recharge freon in walkin cooler. If walkin cooler temperature cannot be lowered with additional freon remove food items to a refrigeration unit that has an ambient air temperature at 41°F or below. Sanitizer concentrations at acceptable limits in the mechanical dishwashing unit and in buckets of sanitizing solution. NOTE: The bases of some prep tables/ sinks are rusting and need to be resurfaced.
______________________________________________________________
Date: 10/15/2014
Reason for Inspection: Routine
Score 85
Critical Violations: NONE
Non-Critical Violations:
6-501.12A Slatted light covers throughout kitchen soiled and ceiling vents cover soiled in dry storage room. Slatted light covers throughout kitchen and ceiling vent in the dry storage room has buildup of dust/debris.
4-203.11A External thermometer on milk cooler not accurate.
4-701.10 Bucket of sanitizer not at proper concentrations. Below 100ppm for Quat Ammonium. Sanitizer used to sanitize equipment/tables etc. No sanitizer in bottle of sanitizer labeled bleach and water.
6-202.11A Two light bulbs located in the kitchen not shielded.
4-501.114A No sanitizer registering on test strip to sanitizer rinse on dishwasher.
COMMENTS:
Temperature Log:
Ambient Air: Milk Cooler 41°F. TRUE 3 door refrige 39°F. Walk in cooler 39°F
Hot Hold: Beans 168°F. Carrots 150°F. Casserole 188°F.
Note: METAL GARBAGE COLLECTOR THAT COLLECTS GARBAGE SPRAYED FROM DISHES IS RUSTING. LOOK AT RESURFACING THIS EQUIPMENT.
______________________________________________________________