Warrensburg R-VI Ridge View Elementary
215 S Ridgeview
Warrensburg, MO 64093
(660) 747-6013
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Date: 04/09/2018
Reason for Inspection: Routine
Score: 100
Priority Violations: NONE
Core Violations: NONE
COMMENTS:
CONGRATULATIONS to you and your employees! No Health Violations Identified.
Date: 12/11/2017
Reason for Inspection: Routine
Score: 99
Priority Violations: NONE.
Core Violations:
4-601.11c Door seal on Freezer door is dirty with mold.
COMMENTS:
Temperature Log Walk in Cooler: Milk 38°F Freezer: Food Frozen Hot Holding: Pizza 145°F Broccoli 153°F Milk Cooler: 40°F Sanitizer Quat 400ppm
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Date: 08/24/2017
Reason for Inspection: Routine
Score: 99
Priority Violations: NONE.
Core Violations:
4-601.11C Steam line shelf has accumulation of debris on its undersurface over food. Inspector was able to scrape off some debris with fingers/nails.
COMMENTS:
Temperature Log: Walk in cooler: milk 38°F whole tomato 38°F Walk in freezer: 20°F all foods frozen solid Hot hold serve line: refried bean 171°F roasted corn 151°F Sanitation: dishwasher 165-175°F plus 300- 400ppm quat surface wipe bucket 400ppm quat
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Date: 04/12/2017
Reason for Inspection: Routine
Score: 100
Priority Violations: NONE.
Core Violations: NONE.
COMMENTS:
CONGRATULATIONS to you and your employees! No Health Violations Identified.
Temperature Log: Walk in cooler: milk 37°F apricots 40°F Walk in freezer: corn dogs -4°F chicken patties -4 °F Sanitation : bucket in cafeteria 200 ppm quat bucket serving line 300ppm quat dishwasher 200ppm quat and 170°F.
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Date: 12/14/2016
Reason for Inspection: Routine
Score: 90
Priority Violations:
7-201.11A SOS pads stored on same shelf next to single-use paper towels. Staff corrected issue on the spot. CORRECTED.
Core Violations: NONE.
COMMENTS:
Temperature Log: Walk in cooler: milk 30°F cheese30°F Walk in freezer: coffee cake -14°F tater tots -13°F Hot holding: chicken tetrazzini 145°F green beans 163 garlic toast 135°F Dishwasher 200 ppm chlorine. Wiping clothes 300 ppm quat.
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Date: 08/31/2016
Reason for Inspection: Routine
Score 99
Priority Violations: NONE
Core Violations:
4-601.11c A dishwasher spout on the inside had rust clogging it. CORRECTED.
COMMENTS:
Temperature Log: Walk in Cooler: TruMoo Milk 36°F Cheese 37°F Walk in Freezer: Food Frozen Solid
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Date: 04/04/2016
Reason for Inspection: Routine
Score 100
Priority Violations: NONE
Core Violations: NONE
COMMENTS:
CONGRATULATIONS to you and your employees! No Health Violations Identified.
Temperature log: milk (39°F) walk-in cooler cheese pretzel (15°F) walk-in freezer pizza (165°F) hot holding cabinet Dishwasher 200 ppm chlorine. Wiping cloths 300 ppm Quat
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Date: 12/09/2015
Reason for Inspection: Routine
Score 99
Priority Violations: NONE
Core Violations:
4-601.11C “Clean” food trays have a black residue on them. Mostly on the bottom of the tray. Same residue found on stainless steel table at serving line. Dishwasher is not removing the material. I believe it to be residue from stainless steel metal polish. Avoid the over use of metal polish, clean the counter with mild soap and sanitizer. When polish is used ensure the directions are followed and use a wiping cloth to buff the counter and remove the material.
COMMENTS:
Temperature Log: Walk in Freezer: Broccoli 0°F Bread -2°F Walk in Cooler: milk 34°F Cucumbers 34°F Sanitizer wiping cloths 300ppm Quat. Dishwasher 100 ppm chlorine
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Date: 08/28/2015
Reason for Inspection: Routine
Score 80
Priority Violations:
4-601.11A Dirty scoop utensil found in drawer with clean utensils. *Cleaned immediately* CORRECTED
3-501.16A Meatballs in hot holding serving unit held under 135°F. *Temperature turned up on unit and temperature at 139°F on second reading* CORRECTED
Core Violations: NONE
COMMENTS:
Temperature Log: Walk in Freezer: Broccoli 0°F Bread -2°F Walk in Cooler: Milk 38°F Salad 40°F Hot Holding: Spinach 165°F Meatballs 128°F
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Date: 04/20/2015
Reason for Inspection: Routine
Score 100
Priority Violations: NONE
Core Violations: NONE
COMMENTS:
Temperature Log:
Ambient Air: Walkin Cooler 38°F. Milk Cooler 38°F. Walkin Freezer food frozen solid.
Cold Hold: Milk 38°F. No hot hold or cold hold foods at the time of this inspection.
Sanitizer at acceptable concentrations in the mechanical dishwasher and in the wiping cloth buckets.
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Date: 12/12/2014
Score 87
Critical Violations:
3-501.16A Chicken nuggets hot holding at improper temperatures. Temperature of nuggets at 120°F. CORRECTED
Non-Critical Violations:
4-903.11A Foam bowls stored on the floor in one dry storage room. Foam trays stored on the floor in a second dry storage room. Cherries stored on the floor in the walkin freezer.
COMMENTS:
Temperature Log: Ambient Air: Food in freezer frozen solid. Walkin Cooler 37°F.
Cold Hold: Milk 37°F
Hot Hold: Chicken Nuggets 120°F in warmer. Chicken Nuggets at 196°F in oven.
Sanitizer level acceptable in dishwasher sanitizing rinse cycle. Sanitizer levels in wiping cloth buckets at acceptable levels.
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