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Warrensburg R-VI Martin Warren Elementary

Warrensburg R-VI Martin Warren Elementary
105 S Maguire
Warrensburg, MO 64093
(660) 747-7160
______________________________________________________________

Date: 11/13/19
Reason for Inspection: Routine
Score: 99
 
 
 
Priority Violations:  NONE

 
 
Core Violations:
6-501.111B Evidence of pest activity in pantry. Traps present.
 
 
COMMENTS:

 


 

Date: 08/20/19
Reason for Inspection: Routine
Score: 100
 
 
Priority Violations:  NONE
 
 
Core Violations: NONE
 
 
 
COMMENTS: No health violations identified

 


 

Date: 03/08/19
Reason for Inspection: Routine
Score: 100
 
 
Priority Violations: NONE
 
 
Core Violations:  NONE
 
 
 
COMMENTS: No health violations identified.

 


 

Date: 12/10/18
Reason for Inspection: Routine
Score: 100
 
 
Priority Violations: NONE

Core Violations: NONE

COMMENTS: No health violations identified

 


 

Date: 9/06/18
Reason for Inspection: Routine
Score: 100
 
Priority Violations: NONE
 
 
Core Violations: NONE
 
 
COMMENTS: No Health Violations Identified.

 


 

Date: 05/14/2018
Reason for Inspection: Routine
Score: 98
 
Priority Violations: NONE
 
Core Violations:
6-501.11
1.Walk-in freezer observed with ice accumulation on boxes of bread. Accumulation has the potential to contaminate the food.

  1. Caulking between wall and dishwasher around by the dish machine/sprayer observed damaged/soiled.

 
 
COMMENTS:


 

Date: 01/10/2018
Reason for Inspection: Routine
Score: 100

Priority Violations: NONE.

Core Violations: NONE.

COMMENTS:
No Health Violations Identified.
Temperature Log Walk in Cooler: Cheese 37°F Freezer: Food Frozen Hot Holding: Pasta 145°F Corn 161°F Cold Holding: Milk 38°F Peaches 41°F Sanitizer Chlorine 50ppm
______________________________________________________________
Date: 09/18/2017
Reason for Inspection: Routine
Score: 100

Priority Violations: NONE.

Core Violations: NONE.

COMMENTS:
No Health Violations Identified.
Temperature Log Walk in Cooler: Milk 40°F Carrots 40°F Freezer: Food Frozen Cold Holding: Salads 41°F Bananas 41°F Milk case: TruMoo 40°F Sanitizer at approved concentration NOTE: Dented cans in delivery received. Cans not put into food storage yet this was discussed with Kitchen Manager
______________________________________________________________
Date: 05/10/2017
Reason for Inspection: Routine
Score: 99

Priority Violations: NONE.

Core Violations:
6-501.111A Some mice feces noted in dry storage room. Maintenance staff has been notified to set out more traps and to vacuum. CORRECTED.

COMMENTS:
Temperature Log: Walk-in freezer: sweetlings sweet potato -6°F Walk-in refrigerator: milk 37°F cold holds: single serve salad bowls 36°F milk cooler: 37°F Sanitation: table wipe bucket solution: 400ppm quat dishwasher 50 ppm chlorine
______________________________________________________________
Date: 01/10/2017
Reason for Inspection: Routine
Score: 100

Priority Violations: NONE.

Core Violations: NONE.

COMMENTS:
No Health Violations Identified.
Temperature Log: Milk refrigerator 37°F Reach-in refrigerator: sliced peaches 38°F caramel cream 38°F
Freezer: diced chicken -8°F Walk-in cooler: milk 37°F tomatoes 37°F Hot hold: hamburgers: 171°F baked bean 140°F Dishwater sanitizer100ppm chlorine Table wipes: 150 ppm quat
______________________________________________________________
Date: 09/07/2016

Reason for Inspection: Routine

Score 100

Priority Violations: NONE

Core Violations: NONE

COMMENTS:
No Health Violations Identified.
Temperature Log Walk in Cooler: Fruit 38°F Walk in Freezer: Food Frozen Solid Refrigerator: Marinara 35°F Milkcase: Milk 39°F
______________________________________________________________
Date: 05/04/2016
Reason for Inspection: Routine
Score 100

Priority Violations: NONE

Core Violations: NONE

COMMENTS:
No Health Violations Identified.
Temperature Log:  Walk in Cooler: Milk 36°F 3 Door Refrigerator: Sandwich 40°F\ Walk in Freezer: Food Frozen Solid Milk case: Milk 41°F Serving: Green beans 162°F Ravioli 149°F Sauce 192°F
______________________________________________________________
Date: 01/05/2016
Reason for Inspection: Routine
Score 100

Priority Violations: NONE

Core Violations: NONE

COMMENTS:
No Health Violations Identified.
Temperature Log: Milk case: Milk 36°F Cooler: Milk 39°F Freezer: Pasta Sauce – 4°F Hot Holding: Broccoli and Cheese soup 155°F Sweet Potato 160°F True Refrigerator: PBJ sandwich 38°F
______________________________________________________________
Date: 08/28/2015
Reason for Inspection: Routine
Score 99

Priority Violations: NONE

Core Violations:
4-501.14A One port clogged inside of warewashing machine with a hard white material. *cleaned out immediately* CORRECTED

COMMENTS:
Temperature Log: Milk case: Milk 38°F Cooler: Milk 37°F Cheese 37°F Freezer: Carrots -9°F Meat -10°F Hot Holding: Meatballs 189°F True Refrigerator: PB&J sandwich 41°F Watermelon 40°F
______________________________________________________________
Date: 04/22/2015
Reason for Inspection: Routine
Score 99

Priority Violations: NONE

Core Violations:
4-204.112B There was no temperature measuring device located in the walkin cooler. CORRECTED

COMMENTS:
Temperature Log:
Ambient Air: 3 Door True 40°F. Milk Cooler 23°F. Walkin Cooler 41°F. Food in freezer frozen solid.
Cold Hold: Milk 31°F.
Hot Hold: No hot hold at the time of this inspection.
Sanitizer concentration at acceptable levels in the mechanical dishwasher and wiping cloth buckets.
______________________________________________________________
Date: 12/02/2014
Reason for Inspection: Routine
Score 100
 
Critical Violations: NONE
 
Non-Critical Violations: NONE

COMMENTS:
Temperature Log:
Ambient Air: Walkin Cooler 38°F, 3 Door Upright Refrigerator 35°F, Milk Cooler 35°F, Food in Freezer froze solid.
Hot Hold: Refried Beans 165°F, Ground Beef 198°F
Cold Hold: Milk 40°F
______________________________________________________________

723 PCA Rd, Warrensburg, MO 64093
Main Phone (660) 747-6121 WIC Phone (660) 747-2012
WIC and Public Health FAX (660) 747-1294
Home Health FAX (660) 747-6087
Office Hours: Monday - Friday, 8:00 am - 5:00 pm
WIC Office Hours: Monday - Thursday, 7:30 am - 6:00 pm

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