Warrensburg R-VI Martin Warren Elementary
105 S Maguire
Warrensburg, MO 64093
(660) 747-7160
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Date: 01/10/2018
Reason for Inspection: Routine
Score: 100
Priority Violations: NONE.
Core Violations: NONE.
COMMENTS:
CONGRATULATIONS to you and your employees! No Health Violations Identified.
Temperature Log Walk in Cooler: Cheese 37°F Freezer: Food Frozen Hot Holding: Pasta 145°F Corn 161°F Cold Holding: Milk 38°F Peaches 41°F Sanitizer Chlorine 50ppm
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Date: 09/18/2017
Reason for Inspection: Routine
Score: 100
Priority Violations: NONE.
Core Violations: NONE.
COMMENTS:
CONGRATULATIONS to you and your employees! No Health Violations Identified.
Temperature Log Walk in Cooler: Milk 40°F Carrots 40°F Freezer: Food Frozen Cold Holding: Salads 41°F Bananas 41°F Milk case: TruMoo 40°F Sanitizer at approved concentration NOTE: Dented cans in delivery received. Cans not put into food storage yet this was discussed with Kitchen Manager
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Date: 05/10/2017
Reason for Inspection: Routine
Score: 99
Priority Violations: NONE.
Core Violations:
6-501.111A Some mice feces noted in dry storage room. Maintenance staff has been notified to set out more traps and to vacuum. CORRECTED.
COMMENTS:
Temperature Log: Walk-in freezer: sweetlings sweet potato -6°F Walk-in refrigerator: milk 37°F cold holds: single serve salad bowls 36°F milk cooler: 37°F Sanitation: table wipe bucket solution: 400ppm quat dishwasher 50 ppm chlorine
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Date: 01/10/2017
Reason for Inspection: Routine
Score: 100
Priority Violations: NONE.
Core Violations: NONE.
COMMENTS:
CONGRATULATIONS to you and your employees! No Health Violations Identified.
Temperature Log: Milk refrigerator 37°F Reach-in refrigerator: sliced peaches 38°F caramel cream 38°F
Freezer: diced chicken -8°F Walk-in cooler: milk 37°F tomatoes 37°F Hot hold: hamburgers: 171°F baked bean 140°F Dishwater sanitizer100ppm chlorine Table wipes: 150 ppm quat
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Date: 09/07/2016
Reason for Inspection: Routine
Score 100
Priority Violations: NONE
Core Violations: NONE
COMMENTS:
CONGRATULATIONS to you and your employees! No Health Violations Identified.
Temperature Log Walk in Cooler: Fruit 38°F Walk in Freezer: Food Frozen Solid Refrigerator: Marinara 35°F Milkcase: Milk 39°F
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Date: 05/04/2016
Reason for Inspection: Routine
Score 100
Priority Violations: NONE
Core Violations: NONE
COMMENTS:
CONGRATULATIONS to you and your employees! No Health Violations Identified.
Temperature Log: Walk in Cooler: Milk 36°F 3 Door Refrigerator: Sandwich 40°F\ Walk in Freezer: Food Frozen Solid Milk case: Milk 41°F Serving: Green beans 162°F Ravioli 149°F Sauce 192°F
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Date: 01/05/2016
Reason for Inspection: Routine
Score 100
Priority Violations: NONE
Core Violations: NONE
COMMENTS:
CONGRATULATIONS to you and your employees! No Health Violations Identified.
Temperature Log: Milk case: Milk 36°F Cooler: Milk 39°F Freezer: Pasta Sauce – 4°F Hot Holding: Broccoli and Cheese soup 155°F Sweet Potato 160°F True Refrigerator: PBJ sandwich 38°F
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Date: 08/28/2015
Reason for Inspection: Routine
Score 99
Priority Violations: NONE
Core Violations:
4-501.14A One port clogged inside of warewashing machine with a hard white material. *cleaned out immediately* CORRECTED
COMMENTS:
Temperature Log: Milk case: Milk 38°F Cooler: Milk 37°F Cheese 37°F Freezer: Carrots -9°F Meat -10°F Hot Holding: Meatballs 189°F True Refrigerator: PB&J sandwich 41°F Watermelon 40°F
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Date: 04/22/2015
Reason for Inspection: Routine
Score 99
Priority Violations: NONE
Core Violations:
4-204.112B There was no temperature measuring device located in the walkin cooler. CORRECTED
COMMENTS:
Temperature Log:
Ambient Air: 3 Door True 40°F. Milk Cooler 23°F. Walkin Cooler 41°F. Food in freezer frozen solid.
Cold Hold: Milk 31°F.
Hot Hold: No hot hold at the time of this inspection.
Sanitizer concentration at acceptable levels in the mechanical dishwasher and wiping cloth buckets.
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Date: 12/02/2014
Reason for Inspection: Routine
Score 100
Critical Violations: NONE
Non-Critical Violations: NONE
COMMENTS:
Temperature Log:
Ambient Air: Walkin Cooler 38°F, 3 Door Upright Refrigerator 35°F, Milk Cooler 35°F, Food in Freezer froze solid.
Hot Hold: Refried Beans 165°F, Ground Beef 198°F
Cold Hold: Milk 40°F
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