Warrensburg R-VI High School
1411 S Ridgeview
Warrensburg, MO 64093
(660) 747-2262
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Date: 03/08/19
Reason for Inspection: Routine
Score: 100
Priority Violations: NONE
Core Violations: NONE
COMMENTS: No health violations identified.
Date: 12/13/18
Reason for Inspection: Routine
Score: 100
Priority Violations: NONE
Core Violations: NONE
COMMENTS: No health violations identified
Date: 9/25/18
Reason for Inspection: Routine
Score: 100
Priority Violations: NONE
Core Violations: NONE
COMMENTS: No Health Violations Identified.
Date: 08/221/18
Reason for Inspection: Routine
Score: 90
Priority Violations:
3-501.16A2 Salad bar cold holds are chilled with frozen gel packs. The gel packs do not make proper contact with pans of food and are not effective in keeping foods at 41°F or less. The 5 lunch shifts are collectively within two hours of a 4 hour time for temperature control which has been an advantage. Manager has switched to ice bath method of maintaining temperature and found temperatures below 41°F using several methods of reading temperatures. CORRECTED
Core Violations: NONE
COMMENTS:
Date: 04/30/2018
Reason for Inspection: Routine
Score: 100
Priority Violations: NONE
Core Violations: NONE
COMMENTS: No Health Violations Identified.
Date: 12/06/2017
Reason for Inspection: Routine
Score: 100
Priority Violations: NONE.
Core Violations: NONE.
COMMENTS:
No Health Violations Identified.
Temperature Log: Walk in freezer: -9°F Walk in cooler: peppers 36°F eggs 36°F cut pineapple 36°F Refrigerators: Italian sub 38°F lettuce 38°F Freezer: chicken patties 16°F Hot hold: hamburgers
195°F corn 152°F teriyaki 162°F orange chicken flat bread 148°F potato soup 141°F Sanitation: Wipe buckets 200ppm quat 3rd bin sanitation sink 400ppm quat.
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Date: 08/30/2017
Reason for Inspection: Routine
Score: 99
Priority Violations: NONE.
Core Violations:
4-501.12 A few cutting boards in the kitchen have some deep cuts on them.
COMMENTS:
Temperature Log Hot Holding: Burger 191°F Corn 171°F Soup 151°F Green Beans 145°F Cold Holding: Strawberry 40°F Milk 39°F Chicken 38°F Freezer: Food Frozen Milk case: Milk 38°F Walk in Cooler: Yogurt 38°F Milk 37°F Sanitizer Concentration 75ppm
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Date: 04/11/2017
Reason for Inspection: Routine
Score: 100
Priority Violations: NONE.
Core Violations: NONE.
COMMENTS:
CONGRATULATIONS to you and your employees! No Health Violations Identified.
Temperature Log: Walk in cooler: milk 39°F salad 39°F Walk in freezer: egg patties -9°F pizza -9°F Hold: Broccoli cheese soup 164°F Milk cooler: milk 39°F Sanitation: wipe bucket: 400ppm quat dishwasher 100ppm chlorine
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Date: 12/16/2016
Reason for Inspection: Routine
Score: 100
Priority Violations: NONE.
Core Violations: NONE.
COMMENTS:
CONGRATULATIONS to you and your employees! No Health Violations Identified.
Temperature Log: Walk-in freezer: pepperoni -1°F egg patties -11°F Walk-in cooler: milk 35°F walnuts 35°F McCall Freezer: hamburger patties 4°F Hot hold: veg soup 135°F chili 140°F hamburgers 165°F flatbreads 178°F Salad cold hold: ham 42°F eggs 36°F cottage cheese 40°F
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Date: 08/31/2016
Reason for Inspection: Routine
Score 100
Priority Violations: NONE
Core Violations: NONE
COMMENTS:
CONGRATULATIONS to you and your employees! No Health Violations Identified.
Temperature Log: Walk in Freezers: Frozen Food Solid Walk in Cooler: Milk 41°F Refrigerator: Hamburger 37°F Sandwich 29°F Protein Shake 41°F Hot Holding: Peas 170°F Enchilada 170°F Soup 170°F
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Date: 04/19/2016
Reason for Inspection: Routine
Score 100
Priority Violations: NONE
Core Violations: NONE
COMMENTS:
CONGRATULATIONS to you and your employees! No Health Violations Identified.
Temperature Log: Hot Holding: Beans 157°F Cheese Sandwich 163°F Corn 140°F Philly Cheese 145°F Walk-in Cooler: Milk 38°F Milk case: Milk 39°F Refrigerator: Chicken 38°F Freezers: Food Frozen Solid
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Date: 12/01/2015
Reason for Inspection: Routine
Score 88
Priority Violations:
3-701.11A Found can that was severely dented on seam and a few cans dented on the top and on seams. NOTE: The other cans that had dents on top and side may be safe but do not want to take chance that possibly unsafe. Cans discarded. CORRECTED
Core Violations:
4-601.11C Dust inside walk in cooler on ceiling. Dust on comfort fan in kitchen. CORRECTED
COMMENTS:
Temperature Log: Cooler: Milk 39°F Freezer: Chicken 16°F Milk case: Milk 36°F Serving: Pot Pie 140°F Carrots 140°F Sweet Potatoes 160°F Soup 150°F Hot Holding: Pot Pie 156°F Refrigerator: Smoothie 39°F Pickle 41°F
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Date: 08/26/2015
Reason for Inspection: Routine
Score 100
Priority Violations: NONE
Core Violations: NONE
COMMENTS:
Temperature Log: freezer – 7°F brat 150°F serving °F milk 39°F walk in cooler milk 39°F milk case soup 155°F hot holding cottage cheese 40°F salad bar Dishwasher test strip 100 ppm chlorine wiping cloths 400 ppm quat.
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Date: 02/18/2015
Reason for Inspection: Routine
Score 99
Critical Violations: NONE
Non-Critical Violations: NONE
COMMENTS:
4-501.11A Garbage disposal at 3 vat sink missing parts of rubber guard.
Temperatures: freezer – 7°F. milk 39°F walk in cooler. soup 155°F hot holding.
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Date: 10/09/2014
Reason for Inspection: Routine
Score 100
Critical Violations: NONE
Non-Critical Violations: NONE
COMMENTS:
temperatures: freezer -7°F. milk 39°F walk in cooler. mc call 19°F. soup 155°F hot holding. Dishwasher test strip >160°F
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