Warrensburg R-VI High School
1411 S Ridgeview
Warrensburg, MO 64093
(660) 747-2262
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Date: 12/06/2017
Reason for Inspection: Routine
Score: 100
Priority Violations: NONE.
Core Violations: NONE.
COMMENTS:
CONGRATULATIONS to you and your employees! No Health Violations Identified.
Temperature Log: Walk in freezer: -9°F Walk in cooler: peppers 36°F eggs 36°F cut pineapple 36°F Refrigerators: Italian sub 38°F lettuce 38°F Freezer: chicken patties 16°F Hot hold: hamburgers
195°F corn 152°F teriyaki 162°F orange chicken flat bread 148°F potato soup 141°F Sanitation: Wipe buckets 200ppm quat 3rd bin sanitation sink 400ppm quat.
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Date: 08/30/2017
Reason for Inspection: Routine
Score: 99
Priority Violations: NONE.
Core Violations:
4-501.12 A few cutting boards in the kitchen have some deep cuts on them.
COMMENTS:
Temperature Log Hot Holding: Burger 191°F Corn 171°F Soup 151°F Green Beans 145°F Cold Holding: Strawberry 40°F Milk 39°F Chicken 38°F Freezer: Food Frozen Milk case: Milk 38°F Walk in Cooler: Yogurt 38°F Milk 37°F Sanitizer Concentration 75ppm
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Date: 04/11/2017
Reason for Inspection: Routine
Score: 100
Priority Violations: NONE.
Core Violations: NONE.
COMMENTS:
CONGRATULATIONS to you and your employees! No Health Violations Identified.
Temperature Log: Walk in cooler: milk 39°F salad 39°F Walk in freezer: egg patties -9°F pizza -9°F Hold: Broccoli cheese soup 164°F Milk cooler: milk 39°F Sanitation: wipe bucket: 400ppm quat dishwasher 100ppm chlorine
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Date: 12/16/2016
Reason for Inspection: Routine
Score: 100
Priority Violations: NONE.
Core Violations: NONE.
COMMENTS:
CONGRATULATIONS to you and your employees! No Health Violations Identified.
Temperature Log: Walk-in freezer: pepperoni -1°F egg patties -11°F Walk-in cooler: milk 35°F walnuts 35°F McCall Freezer: hamburger patties 4°F Hot hold: veg soup 135°F chili 140°F hamburgers 165°F flatbreads 178°F Salad cold hold: ham 42°F eggs 36°F cottage cheese 40°F
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Date: 08/31/2016
Reason for Inspection: Routine
Score 100
Priority Violations: NONE
Core Violations: NONE
COMMENTS:
CONGRATULATIONS to you and your employees! No Health Violations Identified.
Temperature Log: Walk in Freezers: Frozen Food Solid Walk in Cooler: Milk 41°F Refrigerator: Hamburger 37°F Sandwich 29°F Protein Shake 41°F Hot Holding: Peas 170°F Enchilada 170°F Soup 170°F
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Date: 04/19/2016
Reason for Inspection: Routine
Score 100
Priority Violations: NONE
Core Violations: NONE
COMMENTS:
CONGRATULATIONS to you and your employees! No Health Violations Identified.
Temperature Log: Hot Holding: Beans 157°F Cheese Sandwich 163°F Corn 140°F Philly Cheese 145°F Walk-in Cooler: Milk 38°F Milk case: Milk 39°F Refrigerator: Chicken 38°F Freezers: Food Frozen Solid
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Date: 12/01/2015
Reason for Inspection: Routine
Score 88
Priority Violations:
3-701.11A Found can that was severely dented on seam and a few cans dented on the top and on seams. NOTE: The other cans that had dents on top and side may be safe but do not want to take chance that possibly unsafe. Cans discarded. CORRECTED
Core Violations:
4-601.11C Dust inside walk in cooler on ceiling. Dust on comfort fan in kitchen. CORRECTED
COMMENTS:
Temperature Log: Cooler: Milk 39°F Freezer: Chicken 16°F Milk case: Milk 36°F Serving: Pot Pie 140°F Carrots 140°F Sweet Potatoes 160°F Soup 150°F Hot Holding: Pot Pie 156°F Refrigerator: Smoothie 39°F Pickle 41°F
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Date: 08/26/2015
Reason for Inspection: Routine
Score 100
Priority Violations: NONE
Core Violations: NONE
COMMENTS:
Temperature Log: freezer – 7°F brat 150°F serving °F milk 39°F walk in cooler milk 39°F milk case soup 155°F hot holding cottage cheese 40°F salad bar Dishwasher test strip 100 ppm chlorine wiping cloths 400 ppm quat.
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Date: 02/18/2015
Reason for Inspection: Routine
Score 99
Critical Violations: NONE
Non-Critical Violations: NONE
COMMENTS:
4-501.11A Garbage disposal at 3 vat sink missing parts of rubber guard.
Temperatures: freezer – 7°F. milk 39°F walk in cooler. soup 155°F hot holding.
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Date: 10/09/2014
Reason for Inspection: Routine
Score 100
Critical Violations: NONE
Non-Critical Violations: NONE
COMMENTS:
temperatures: freezer -7°F. milk 39°F walk in cooler. mc call 19°F. soup 155°F hot holding. Dishwasher test strip >160°F
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