Warrensburg Manor Care Center
400 Care St
Warrensburg, MO 64093
660-747-2216 Fax: 660-747-0807
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Date: 12/17/18
Reason for Inspection: Routine
Score: 100
Priority Violations: NONE
Core Violations: NONE
COMMENTS: No health violations identified
Date: 9/18/18
Reason for Inspection: Routine
Score: 89
Priority Violations:
4-601.11A Ice machine chute had microbial growth and ice scoop holder had debris inside it. CORRECTED
Core Violations:
4-901.11A Bowls and cups were wet stacked.
COMMENTS:
Date: 06/07/2018
Reason for Inspection: Routine
Score: 99
Priority Violations: NONE
Core Violations:
4-901.11A Multiple metal insert pans observed wet stacked. Dishes are to be air dried completely before stacking.
COMMENTS:
Date: 02/20/2018
Reason for Inspection: Routine
Score: 100
Priority Violations: NONE.
Core Violations: NONE.
COMMENTS:
CONGRATULATIONS to you and your employees! No Health Violations Identified.
Temperature Log: Refrigeration: juices 41°F beef 34°F eggs 39°F half’n’half 41°F gal.milk 41°F Freezers: all food frozen solid Sanitation: Dishwasher 100ppm chlorine Sani-buckets 100ppm quat
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Date: 10/04/2017
Reason for Inspection: Routine
Score: 99
Priority Violations: NONE.
Core Violations:
4-301.11 Refrigerator (Juices with thickeners) maintaining temperatures from 48°F to 56°F and several attempts to see if refrigeration was cycling. These commercial juices do not appear to have a requirement to be refrigerated but are cooled for client comfort. Staff moved juices to another refrigerator and have called maintenance to fix adjust or replace. CORRECTED.
COMMENTS:
Temperature Log: Refrigeration: milk 37°F butter 37°F Freezers: all foods frozen solid Small refrigerators: Ensure 37°F and 38°F in two units. Juice refrigerator: juice 51-58°F. Sanitation: wipe buckets 400ppm quat dishwasher 50ppm chlorine
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Date: 06/09/2017
Reason for Inspection: Routine
Score: 90
Priority Violations:
4-601.11a Inside of ice machine found with mold and yeast growth. CORRECTED.
Core Violations: NONE.
COMMENTS:
Temperature Log Refrigerator: Juice 41°F Eggs 39°F Freezer: Food Frozen Sanitizer- Quat 300ppm Chlorine 50ppm
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Date: 02/22/2017
Reason for Inspection: Routine
Score: 100
Priority Violations: NONE.
Core Violations: NONE.
COMMENTS:
CONGRATULATIONS to you and your employees! No Health Violations Identified.
Temperature Log Freezers: Food Frozen Hot Holding: Chicken 138°F Carrots 160°F Refrigerator: Lettuce
41°F Juice 41°F Sanitizer: 75ppm
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Date: 10/21/2016
Reason for Inspection: Routine
Score: 79
Priority Violations:
4-601.11A Ice machine inside chute has pink yeast build-up. Ice scoop container had water sitting in the bottom which was cloudy with growth. CORRECTED.
Core Violations:
4-901.11A Wet stacking observed on bowls.
COMMENTS:
Temperature Log: Cold tech refrigerator: turkey breasts 42°F butter 42°F milk 42°F Freezer: vegetables and meats frozen solid.
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