Warrensburg Manor Care Center
400 Care St
Warrensburg, MO 64093
660-747-2216 Fax: 660-747-0807
______________________________________________________________
Date: 12/31/19
Reason for Inspection: Follow-up
Priority Violations:
JC-3-4-5-4B Person in charge unable to produce current food safety card. CORRECTED
4-601.11A Prep knives on magnetic rack had food debris on blades. CORRECTED
Core Violations:
4-601.11C 1) Dish drying shelf for trays/pitchers has dust accumulations. Some pitchers are laid upside down on these surfaces. 2) Stainless steel spice shelves have dust or accumulations above food prep surfaces. 3) Fan guards are building dust accumulations which air flow goes through kitchen and food prep areas.
COMMENTS:
Date: 12/26/19
Reason for Inspection: Routine
Score: 78
Priority Violations:
JC-3-4-5-4B Person in charge unable to produce current food safety card. CORRECTED
4-601.11A Prep knives on magnetic rack had food debris on blades. CORRECTED
Core Violations:
4-601.11C 1) Dish drying shelf for trays/pitchers has dust accumulations. Some pitchers are laid upside down on these surfaces. 2) Stainless steel spice shelves have dust or accumulations above food prep surfaces. 3) Fan guards are building dust accumulations which air flow goes through kitchen and food prep areas.
COMMENTS:
Date: 09/18/19
Reason for Inspection: Routine
Score: 90
Priority Violations:
4-601.11A Two wide grip handled spoons had oxidation spots on stem and mouth portions. CORRECTED
Core Violations: NONE
COMMENTS:
Date: 06/21/19
Reason for Inspection: Routine
Score: 98
Priority Violations: NONE
Core Violations:
4-601.11C 1) Ice machine had yeast growth on hinge area. Staff cleaned corrected and sanitized. 2) Air conditioners had accumulations on outflow vents into food prep area. CORRECTED
COMMENTS:
Date: 3/19/19
Reason for Inspection: Routine
Score: 98
Priority Violations: NONE
Core Violations:
3-302.11A4 Box of tea bags open and observed not stored in manner to protect tea bags from contamination. CORRECTED
6-501.12A Dust observed on walls/ceilings around vents sprinkler heads and camera.
COMMENTS:
Date: 12/17/18
Reason for Inspection: Routine
Score: 100
Priority Violations: NONE
Core Violations: NONE
COMMENTS: No health violations identified
Date: 9/18/18
Reason for Inspection: Routine
Score: 89
Priority Violations:
4-601.11A Ice machine chute had microbial growth and ice scoop holder had debris inside it. CORRECTED
Core Violations:
4-901.11A Bowls and cups were wet stacked.
COMMENTS:
Date: 06/07/2018
Reason for Inspection: Routine
Score: 99
Priority Violations: NONE
Core Violations:
4-901.11A Multiple metal insert pans observed wet stacked. Dishes are to be air dried completely before stacking.
COMMENTS:
Date: 02/20/2018
Reason for Inspection: Routine
Score: 100
Priority Violations: NONE.
Core Violations: NONE.
COMMENTS:
CONGRATULATIONS to you and your employees! No Health Violations Identified.
Temperature Log: Refrigeration: juices 41°F beef 34°F eggs 39°F half’n’half 41°F gal.milk 41°F Freezers: all food frozen solid Sanitation: Dishwasher 100ppm chlorine Sani-buckets 100ppm quat
______________________________________________________________
Date: 10/04/2017
Reason for Inspection: Routine
Score: 99
Priority Violations: NONE.
Core Violations:
4-301.11 Refrigerator (Juices with thickeners) maintaining temperatures from 48°F to 56°F and several attempts to see if refrigeration was cycling. These commercial juices do not appear to have a requirement to be refrigerated but are cooled for client comfort. Staff moved juices to another refrigerator and have called maintenance to fix adjust or replace. CORRECTED.
COMMENTS:
Temperature Log: Refrigeration: milk 37°F butter 37°F Freezers: all foods frozen solid Small refrigerators: Ensure 37°F and 38°F in two units. Juice refrigerator: juice 51-58°F. Sanitation: wipe buckets 400ppm quat dishwasher 50ppm chlorine
______________________________________________________________
Date: 06/09/2017
Reason for Inspection: Routine
Score: 90
Priority Violations:
4-601.11a Inside of ice machine found with mold and yeast growth. CORRECTED.
Core Violations: NONE.
COMMENTS:
Temperature Log Refrigerator: Juice 41°F Eggs 39°F Freezer: Food Frozen Sanitizer- Quat 300ppm Chlorine 50ppm
______________________________________________________________
Date: 02/22/2017
Reason for Inspection: Routine
Score: 100
Priority Violations: NONE.
Core Violations: NONE.
COMMENTS:
CONGRATULATIONS to you and your employees! No Health Violations Identified.
Temperature Log Freezers: Food Frozen Hot Holding: Chicken 138°F Carrots 160°F Refrigerator: Lettuce
41°F Juice 41°F Sanitizer: 75ppm
_______________________________________________________________________
Date: 10/21/2016
Reason for Inspection: Routine
Score: 79
Priority Violations:
4-601.11A Ice machine inside chute has pink yeast build-up. Ice scoop container had water sitting in the bottom which was cloudy with growth. CORRECTED.
Core Violations:
4-901.11A Wet stacking observed on bowls.
COMMENTS:
Temperature Log: Cold tech refrigerator: turkey breasts 42°F butter 42°F milk 42°F Freezer: vegetables and meats frozen solid.
_______________________________________________________________________