Warrensburg Gateway Education Center
301 W Market St
Warrensburg, MO 64093
(660) 429-3808
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Date: 05/09/2018
Reason for Inspection: Routine
Score: 100
Priority Violations: None
Core Violations: None
COMMENTS: CONGRATULATIONS to you and your employees! No Health Violations Identified.
Date: 01/19/2018
Reason for Inspection: Follow-up
Priority Violations:
Food Safety Training done online through State Food Safety. Desk approval granted.
JC-3-4-5-4B No food handler training food kitchen staff. CORRECTED.
Core Violations: NONE.
COMMENTS: NONE.
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Date: 01/10/2018
Reason for Inspection: Routine
Score: 90
Priority Violations:
JC-3-4-5-4B No food handler training food kitchen staff.
Core Violations: NONE.
COMMENTS:
Temperature Log: Refrigerator: Pineapple 41°F Cheese 40°F Freezer: Food Frozen Hot Holding: Rolls 139°F Pasta 150°F Sanitizer Quat 400ppm
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Date: 09/18/2017
Reason for Inspection: Routine
Score: 100
Priority Violations: NONE.
Core Violations: NONE.
COMMENTS:
CONGRATULATIONS to you and your employees! No Health Violations Identified.
Temperature Log Freezer: Food Frozen Walk in Cooler: Pineapple 40°F Hot Holding: Chicken 145°F Milk case: Milk 34°F
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Date: 05/15/2017
Reason for Inspection: Routine
Score: 100
Priority Violations: NONE.
Core Violations: NONE.
COMMENTS:
CONGRATULATIONS to you and your employees! No Health Violations Identified.
Temperature Log: Freezer: Philly meat – 12°F cold hold: pear 37°F salad 38°F hot hold: French fries 170°F Sanitation: wipe bucket 400ppm quat 3rd bin sink 400ppm quat
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Date: 01/09/2017
Reason for Inspection: Routine
Score: 100
Priority Violations: NONE.
Core Violations: NONE.
COMMENTS:
CONGRATULATIONS to you and your employees! No Health Violations Identified.
Temperature Log Hot Holding: Nuggets 153°F French Fries 150°F Beans 145°F Refrigerator: Fruit 39°F Milkcase: Milk 39°F
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Date: 09/07/2016
Reason for Inspection: Routine
Score 99
Priority Violations: NONE
Core Violations:
4-301.14 There is no vent hood system above residential style stove. NOTE: Propose for installation this winter break time frame. NOTE: If no vent hood system installed by next inspection this will become a PRIORITY Violation.
COMMENTS:
Temperature Log Refrigerator: Milk 36°F Hot Holding: Grilled Cheese 150°F Freezer: Food Frozen Solid
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Date: 02/04/2016
Reason for Inspection: Routine
Score 98
Priority Violations: NONE
Core Violations:
4-301.14 There is no vent hood system above residential style stove.
4-204.112A No thermometer located inside of refrigerator unit.
COMMENTS:
Temperature Log: Fridge: Lettuce 41°F Hot Holding: Chicken 152°F
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Date: 08/24/2015
Reason for Inspection: Routine
Score 89
Priority Violations:
5-204.11A No dedicated hand sink in kitchen used to prepare food. This kitchen area has been used to serve food from in the recent past not to prepare. Changes to the food code now require a separate hand sink and not the use of the ware washing / food prep sinks.
Core Violations:
4-301.14 There is no vent hood system above residential style stove.
COMMENTS:
Facility used to be a serving location for foods prepared in another school. Now preparing food on site without renovations being made to old facility. No ventilation / fume hood. No dedicated hand sink. Drains not converted to indirect drains .
Temperature log: NO freezer grapes 38°F Supera refrigerator. Hot holding cabinet 120°F currently turned off and not in use. Sanitizer cloths 400PPM quat. Dishwasher is NSF residential unit.
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Date: 02/09/2015
Reason for Inspection: Routine
Score 100
Critical Violations: NONE
Non-Critical Violations: NONE
COMMENTS:
Temperature log Pizza 155°F hot holding milk 39°F Refrigerator
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