Wal-Mart
301 E Cooper
Warrensburg, MO 64093
(660) 747-1505
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Date: 11/14/18
Reason for Inspection: Routine
Score: 99
Priority Violations: NONE
Core Violations:
6-501.12A Deli walls in room with 3 vat sink observed with debris. CORRECTED
COMMENTS:
Date: 08/02/18
Reason for Inspection: Routine
Score: 99
Priority Violations: NONE
Core Violations:
4-601.11C Cooling fan guards have build-up of dust in meat room and adjacent room.
COMMENTS:
Date: 02/07/2018
Reason for Inspection: Routine
Score: 99
Priority Violations: NONE.
Core Violations:
4-601.11C Fan guards have buildup of dust accumulation in: meat dept. and in dairy dept. refrigeration rooms.
COMMENTS:
Temperature Log: Bakery: bread dough 23°F Produce eggplant and tomato 38°F Meat dept.: chicken 30°F bratwurst 30°F Deli: freezer all food frozen solid Roasted whole meat 39°F seafood salad 41°F hot holds: chicken nuggets 168 wafflelized chicken 157°F Dairy: sour cream 40°F gallon milk 42°F Sanitation: bakery dishwasher 199°F
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Date: 10/19/2017
Reason for Inspection: Routine
Score: 99
Priority Violations: NONE.
Core Violations:
6-301.12a Employee hand washing station did not have paper towels to dry hands as required. CORRECTED.
COMMENTS:
Temperature Log: Bakery: specialty bread 36°F frozen breads -1 Seafood: turkey -2°F Meat: ground beef 26 chicken 26 Misc.: asparagus 36°F eggs 40°F milk 41°F smoked ham 39°F potato salad 39 fried hot jalapenos 148°F imitation crab meat 40°F Cajun turkey breast 39°F
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Date: 06/06/2017
Reason for Inspection: Routine
Score: 100
Priority Violations: NONE.
Core Violations: NONE.
COMMENTS:
CONGRATULATIONS to you and your employees! No Health Violations Identified.
Bakery freezer cakes 6°F Meat refrigeration: raw chicken 35°F ham 40°F salmon 38°F Deli: Egg salad 41°F
walk in cooler salad 40°F rotisserie chicken 145°F Dairy: whole milk 37°F Bakery sanitation bucket 200- 300d quat Deli sanitation bucket 150-200 quat.
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Date: 02/08/2017
Reason for Inspection: Routine
Score: 97
Priority Violations: NONE.
Core Violations:
6-501.12A Refrigeration unit had debris/trash scatter on floor. CORRECTED.
4-601.11C 2 separate food cooler had dust debris in the fan covers. CORRECTED.
COMMENTS:
Temperature Log: Bakery-refrigerator 39°F freezer parfait 1°F Produce: refrigerators: apple 34°F Seafood: frozen solid Meat front displays: chicken 38°F pork 38°F Meat prep room: bacon 20°F meat freezer: turkey 15°F Dairy: milk 37°F
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Date: 10/13/2016
Reason for Inspection: Routine
Score: 99
Priority Violations: NONE.
Core Violations:
4-601.11C Meat prep room refrigerator fans had buildup of dust on fans.
COMMENTS:
CONGRATULATIONS to you and your employees! No Health Violations Identified.
Temperature Log: Large Produce walk-in cooler: Lettuce °F tomato 38°F asparagus 38°Ff Seafood freezer: -5°F Meat prep/locker 20°F Large Freezer – 6°F Deli freezer-2°F Deli cold holding: Meat 35°F cheese 35°F coleslaw and ham salad 37°F Hot holding: Fried shrimp 155°F buffalo wings 165°F Dairy: milk 41°F eggs 40°F
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Date: 05/24/2016
Reason for Inspection: Routine
Score 98
Priority Violations: NONE
Core Violations:
4-601.11C Outside of containers holding utensils in deli area greasy and sticky.
6-501.12A Water found pooling underneath of 3 vat sink and hand sink in bakery area. Not positive of source of water. Manager stated this was new and not an ongoing problem.
COMMENTS:
Temperature Log: Bakery Walk-in Cooler: Dough 34°F Produce Walk-in Cooler: Fruit 38°F Seafood Walk-in Cooler: Flowers 37°F (No seafood found) Meat Walk-in Cooler: Ground Beef 36°F Deli Walk-in Cooler: Honey Ham 39°F Milk/Dairy Walk-in Cooler: Milk 33°F Deli Hot Holing: Chicken 150°F Okra 140°F Deli Cold Holding: Cheese 30°F Roast Beef 31°F Banana Pudding 38°F
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Date: 01/04/2016
Reason for Inspection: Routine
Score 94
Priority Violations: NONE
Core Violations:
6-501.11 One light cover in produce cooler is cracked and damaged.
6-501.12A 1) Fans in deli dusty. 2) Floors in walk-in coolers/ freezers have cardboard and debris. 3) area around utility/mop sink next to dairy cooler is dirty.
4-904.11B Items in deli area stored with handles down. CORRECTED
4-501.11B Door gaskets on milk and egg display cases are torn/damaged. Still holding temperature.
COMMENTS: NONE
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Date: 08/05/2015
Reason for Inspection: Routine
Score 99
Priority Violations: NONE
Core Violations:
6-501.12A Floor in bakery icing / cake decorating area dirty. Area is getting cleaned but spots around equipment legs and along wall being over looked.
COMMENTS:
Temperature Log: Ambient Air: Bakery walk-in cooler 35°F Walk-in Produce Cooler 39°F Walk-in sea food cooler 38°F Meat room 40°F Ground meat walk-in 38°F All other meat walk-in 35°F Deli walk-in Cooler 37°F Milk cooler 38°F Food in all freezers throughout the facility frozen solid. Cooling units on the sales floor at required temperatures. Hot Hold Deli Case: Chicken strips 162°F Cold Deli case : Chicken breast 37 Turkey breast 37°F Macaroni salad 38°F
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Date: 05/06/2015
Score 96
Reason for Inspection: Routine
Priority Violations: NONE
Core Violations:
6-501.11 Ceiling tiles above oven in bakery coming out of track and not maintained in good repair.
6-202.11A Light shield broken in walkin produce cooler and light shield out of track in located in the milk walkin cooler.
4-204.112B There was no temperature measuring device located in the deli meat cooler cases.
4-203.11B The food temperature measuring device located in the chest freezer Tyson Chicken Nuggets are stored in is not accurate.
COMMENTS:
Temperature Log:
Ambient Air: Bakery walkin cooler 35°F. Walkin Produce Cooler 39°F. Walkin crab meat cooler 38°F. Meat room 40°F. Ground meat walkin 38°F. All other meat walkin 35°F. Deli Meat Cooler #1 37°F. #2 37°F. #3 37°F. Deli walkin cooler 40°F. Milk cooler thermometer #1 38°F. #2 39°F. Food in all freezers througout the facility frozen solid. Cooling units on the sales floor at required temperatures.
Hot Hold: Chicken strips 162°F.
Cold Hold: Chicken breast 37. Turkey breast 37°F. Macaroni salad 38°F.
Sanitizer at required concentration. NOTE: Monitor the thermometer to the walkin cooler in the bakery to verify accuracy.
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Score 78
Reason for Inspection: Routine
Date: 01/09/2015
Critical Violations:
2-301.14A A food employee failed to wash his or her hands before engaging in food preparation after touching face. CORRECTED
Non-Critical Violations:
6-202.11A Light shield in deli located in the dishwash room is broken.
4-601.11C The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust dirt food residue and/or other debris: 3 compartment sink in former meat cutting room.
7-201.11A Container of sanitizer stored above a food prep table. CORRECTED
6-501.11 Ceiling tile located in bakery above the oven is coming out of its track and is warped. One vent located in the ceiling of the bread storage room is coming out of its ceiling track. Nut/bolt coming out of the back of the paper towel dispenser located in the deli.
COMMENTS:
Temperature Log:
Ambient Air: All refrigerators on sales floor at less than 41°F, Walkin cooler in bakery 41°F, Walkin vegetable cooler 40°F, Walkin seafood cooler 35°F, Walkin meat cooler #1 40°F, #2 28°F, #3 35°F, Walkin deli cooler 35°F, Walkin milk cooler 39°F, All food in freezers on sales floor and in the warehouse is frozen solid.
Cold hold deli: Potato salad 37°F, Pasta salad 38, Shaved turkey 39°F.
Sanitizers at acceptable levels.