Vikings USA #461 (RAT HOLE)
123 NE 661
Knob Noster, MO 65336
(660) 909-9228
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Date: 05/23/2018
Reason for Inspection: Routine
Score: 97
Priority Violations: NONE
Core Violations: NONE
6-501.111B Evidence of mice activity was present in two places in kitchen.
4-601.11C Several stainless steel surfaces had dust build-up.
4-302.14 No test strips were present or available for testing sanitation. Staff manager said he will order more strips.
COMMENTS:
Date: 01/23/2018
Reason for Inspection: Follow-up
Score: 65
Priority Violations:
4-601.11A Several appliances and kitchen ware items had buildup of food residue or dust on food contact surfaces. CORRECTED.
3-101.11 Crockpot of chicken (?) was at room temperature and unplugged. Refrigerator had a plate of food that appeared half-eaten. CORRECTED.
7-204.11 Bartenders said sanitizer was 2 cups of bleach in the small 3rd bar bin sink. At that concentration sanitizer was excessive beyond limits of sanitation. CORRECTED.
Core Violations:
6-501.11 Observed hole in ceiling above shuffleboard that may have black mold from water damage. Observed black mold on ceiling panels in kitchen next to exhaust hood. CORRECTED.
4-601.11C Counter surfaces shelves floor tops of appliances have accumulation of dust or food debris. CORRECTED.
6-501.111B Mice Feces were found throughout the kitchen on floor. CORRECTED.
6-501.111D Kitchen has clutter of piled dishes and pots appliances that appear to be nonfunctional and enough objects/debris/excessive kitchenware that would encourage and provide harborage for pests. CORRECTED.
6-501.114A Kitchen/bar has several appliances that are not functioning and an excessive amount of utility kitchen tools that have cluttered the kitchen area. These items get in the way of cleaning and
can harbor pests. CORRECTED.
COMMENTS:
Temperature Log: Walk in cooler: 39°F Refrigerator: 39°F
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Date: 01/17/2018
Reason for Inspection: Routine
Score: 65
Priority Violations:
7-204.11 Bartenders said sanitizer was 2 cups of bleach in the small 3rd bar bin sink. At that concentration sanitizer was excessive beyond limits of sanitation.
3-101.11 Crockpot of chicken (?) was at room temperature and unplugged. Refrigerator had a plate of food that appeared half-eaten.
4-601.11A Several appliances and kitchen ware items had buildup of food residue or dust on food contact surfaces
Core Violations:
4-601.11C Counter surfaces shelves floor tops of appliances have accumulation of dust or food debris.
6-501.114A Kitchen/bar has several appliances that are not functioning and an excessive amount of utility kitchen tools that have cluttered the kitchen area. These items get in the way of cleaning and
can harbor pests.
6-501.111B Mice Feces were found throughout the kitchen on floor.
6-501.111D Kitchen has clutter of piled dishes and pots appliances that appear to be nonfunctional and enough objects/debris/excessive kitchenware that would encourage and provide harborage for pests.
6-501.11 Observed hole in ceiling above shuffleboard that may have black mold from water damage. Observed black mold on ceiling panels in kitchen next to exhaust hood
COMMENTS:
Temperature Log: Walk in cooler: 39°F Refrigerator: 39°F
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Date: 05/02/2016
Reason for Inspection: Follow-up
Priority Violations:
6-501.111B Rodent feces again found in kitchen. Noted 12/09/15 Routine inspections and cleaning not being done. CORRECTED
Core Violations:
4-601.11C Old Rodent droppings/ feces on counter. Noted on 12/09/15 and again today. Rodent droppings on top of refrigerator. Dirty dishes in sink and dirty dishes on stove. Dirty plate with half eaten piece of bacon on plate. CORRECTED
COMMENTS: NONE
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Date: 04/27/2016
Reason for Inspection: Routine
Score 89
Priority Violations:
6-501.111B Rodent feces again found in kitchen. Noted 12/09/15 Routine inspections and cleaning not being done.
Core Violations:
4-601.11C Old Rodent droppings/ feces on counter. Noted on 12/09/15 and again today. Rodent droppings on top of refrigerator. Dirty dishes in sink and dirty dishes on stove. Dirty plate with half eaten piece of bacon on plate.
COMMENTS:
Walk in cooler 39°F . Large amount of fish bread eggs wild meats on premises yet club says they do not prepare food or serve food from the kitchen. Clearly kitchen is being used as dirty plates/ dishes are present. If kitchen is to be used keep it clean and rodent free.
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Date: 12/09/2015
Reason for Inspection: Routine
Score 98
Priority Violations: NONE
Core Violations:
4-601.11C Old Rodent droppings/ feces on counter.
6-501.111B Rodent droppings / feces found.
COMMENTS:
Temperature Log: Pickles 36°F walk in cooler Items in freezer frozen solid Lunch meat 39°F upright refrigerator.
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Date: 08/13/2015
Reason for Inspection: Routine
Score 87
Priority Violations:
7-206.12 Bait powder open and around cups on counter. Note: Cups immediately washed. CORRECTED
Core Violations:
4-601.11C Some bottles in walk in beer cooler have mold growing on outside.
3-602.11C Unlabeled food in refrigerator in kitchen.
6-202.11A Light in walk in beer cooler on left has no cover over it.
COMMENTS:
Temperature Log: Okra -6°F Milk 36°F
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Date: 04/01/2015
Reason for Inspection: Follow-Up
Critical Violations:
2-102.11A At least one person how has a valid Food Handlers card or who has a knowledge of food safety must be present when kitchen is open. A current card from any Health Department is OK. Gave anther copy of food training classes. Follow up on this critical item 1 April 2015 Lisa took online class. CORRECTED
3-603.11 Menu does not have a consumer advisory. CORRECTED
3-301.11B No gloves for cooks use. CORRECTED
3-101.11 Jar of pickles label Refrigerate After Opening sitting on counter at 69°F crock pot full of gravy at 92°F not plugged in sitting on kitchen counter. Cottage cheese that has a redish color and off odor in Hotpoint refrigerator at 45°F CORRECTED
3-201.11A Several jars of salsa pickles that are home canned. CORRECTED
2-101.11 NO employee appears to be onsite several people helping themselves to items at the bar but no one appears to actually be an employee. CORRECTED
3-501.17A Ham and a pork roast open without a date. Small containers of soup pasta undated. CORRECTED
Non-Critical Violations:
4-501.11A Two broken refrigerators in the kitchen used to store miscellaneous junk. Mar 23 Junk has been removed. One unit will be used for storage the upright two door will be repaired. Repairman has been called. CORRECTED
4-904.11A Single service plastic ware cups plates stored uncovered and subject to contamination. CORRECTED
4-302.14 NO chlorine test kit on site. 3 MAR 15 test kit is on order. CORRECTED
4-302.12 Did not find a thermometer for cooks use. Mar 23 thermometer is on order. CORRECTED
4-204.112A NO thermometer in Hotpoint refrigerator or in walkin. CORRECTED
6-501.12A Floor in kitchen dirty trash empty bottles under equipment. Shelves in kitchen dirty/dusty. Dirt/ heavy dust on top of refrigerators. Shelve behind bar are dirty / dusty. Floors are swept but corners and strip along walls in bar seating area are not. CORRECTED
6-501.114A A huge amount of empty beer cans trash junk is piled behind the building. Back exit is not usable. 03/23/15 Back entrance is now open. A large amount of material has been removed. CORRECTED
6-202.11A Lights in kitchen do have plastic sleeves but are missing end caps. CORRECTED
COMMENTS: NONE
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Date: 03/23/2015
Reason for Inspection: Follow-Up
Critical Violations:
2-101.11 NO employee appears to be onsite several people helping themselves to items at the bar but no one appears to actually be an employee.
2-102.11A At least one person how has a valid Food Handlers card or who has a knowledge of food safety must be present when kitchen is open. A current card from any Health Department is OK. Gave anther copy of food training classes. Follow up on this critical item 1 April 2015
3-301.11B No gloves for cooks use.
Non-Critical Violations:
4-501.11A Two broken refrigerators in the kitchen used to store miscellaneous junk. Mar 23 Junk has been removed. One unit will be used for storage the upright two door will be repaired. Repairman has been called.
4-302.14 NO chlorine test kit on site. 3 MAR 15 test kit is on order.
4-302.12 Did not find a thermometer for cooks use. Mar 23 thermometer is on order.
4-204.112A NO thermometer in Hotpoint refrigerator or in walkin.
6-501.12A Floor in kitchen dirty trash empty bottles under equipment. Shelves in kitchen dirty/ dusty. Dirt/ heavy dust on top of refrigerators. Shelf behind bar are dirty / dusty. Floors are swept but corners and strip along walls in bar seating area are not.
6-501.114A A huge amount of empty beer cans trash junk is piled behind the building. Back exit is not usable. 03/23/15 Back entrance is now open. A large amount of material has been removed.
6-202.11A Lights in kitchen do have plastic sleeves but are missing end caps.
4-904.11A Single service plastic ware cups plates stored uncovered and subject to contamination.
COMMENTS:
3-501.17A Ham and a pork roast open without a date. Small containers of soup pasta undated.
3-603.11 Menu does not have a consumer advisory.
3-201.11A Several jars of salsa pickles that are home canned.
3-101.11 Jar of pickles labeled Refrigerate After Opening sitting on counter at 69°F crock pot full of gravy at 92°F not plugged in sitting on kitchen counter. Cottage cheese that has a redish color and off odor in Hotpoint refrigerator. At 45°F
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Date: 03/20/2015
Reason for Inspection: Routine
Score 0
Critical Violations:
3-201.11A Several jars of salsa pickles that are home canned.
3-301.11B No gloves for cooks use.
3-603.11 Menu does not have a consumer advisory.
3-501.17A Ham and a pork roast open without a date. Small containers of soup pasta undated.
2-101.11 NO employee appears to be onsite several people helping themselves to items at the bar but no one appears to actually be an employee.
3-101.11 Jar of pickles labeled Refrigerate After Opening sitting on counter at 69°F. crock pot full of gravy at 92°F not plugged in sitting on kitchen counter. Cottage cheese that has a reddish color and off odor in Hotpoint refrigerator at 45°F.
JC-3-4-5-4B Facility has no one trained.
Non-Critical Violations:
4-302.12 Did not find a thermometer for cooks use.
4-302.14 NO chlorine test kit on site.
4-904.11A Single service plastic ware cups plates stored uncovered and subject to contamination.
4-501.11A Two broken refrigerators in the kitchen used to store miscellaneous junk.
6-501.12A Floor in kitchen dirty trash empty bottles under equipment. Shelves in kitchen dirty/ dusty. Dirt/ heavy dust on top of refrigerators. Shelve behind bar are dirty / dusty. Floors are swept but corners and strip along walls in bar seating area are not.
6-202.11A Lights in kitchen do have plastic sleeves but are missing end caps.
6-501.114A A huge amount of empty beer cans trash junk is piled behind the building. Back exit is not usable.
4-204.112A NO thermometer in Hotpoint refrigerator or in walkin.
COMMENTS: NONE
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