Tiger Jacks Catering
132 SW 131 Hwy
Holden, MO 64040
(816) 517-3910
______________________________________________________________
Date: 10/2/18
Reason for Inspection: Routine
Score: 100
Priority Violations: NONE
Core Violations: NONE
COMMENTS: No Health Violations Identified.
Date: 04/24/2018
Reason for Inspection: Routine
Score: 99
Priority Violations: NONE
Core Violations:
4-601.11C Door seals on can cooler had built up of material. CORRECTED
COMMENTS:
Date: 03/31/2017
Reason for Inspection: Routine
Score: 100
Priority Violations: NONE.
Core Violations: NONE.
COMMENTS:
No Health Violations Identified.
Temperature Log Refrigerator: Salsa 36°F Beef 36°F Freezer: Food Frozen
______________________________________________________________
Date: 04/18/2016
Reason for Inspection: Routine
Score 100
Priority Violations: NONE
Core Violations: NONE
COMMENTS:
No Health Violations Identified.
Temperature log: taco meat 155°F hot holding, ham 30°F Koch refrigerator, sliced BBQ 36°F upright refrigerator
______________________________________________________________
Date: 10/15/2015
Reason for Inspection: Routine
Score 100
Priority Violations: NONE
Core Violations: NONE
COMMENTS:
Temperature log: taco meat 135°F pan on stove ham 30°F Koch refrigerator sliced BBQ 36°F upright refrigerator
______________________________________________________________
Date: 04/24/2015
Reason for Inspection: Routine
Score 100
Priority Violations: NONE
Core Violations: NONE
COMMENTS:
Temperature log:
Cooked pork 38°F Kock 6 door cooler. eggs 39°F refrigerator.
______________________________________________________________
Date: 10/30/2014
Reason for Inspection:
Score 97
Critical Violations: NONE
Non-Critical Violations:
6-501.12A Spider webs in windows of dining area.
COMMENTS:
Temperature log pork loin 45°F in pan on stove on low. butter 39°F refrigerator