Tequila Jalisco
600 E Allen #C
Knob Noster, MO 65336
(660) 563-9780
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Date: 01/22/20
Reason for Inspection: Routine
Score: 98
Priority Violations: NONE
Core Violations:
4-301.11 Tomatoes are suspended and not making good contact with cold holding equipment within the cooling unit. CORRECTED
4-202.16 Tong handles had plastic deterioration and staff disposed of those tools. CORRECTED
COMMENTS:
Date: 10/16/19
Reason for Inspection: Routine
Score: 100
Priority Violations: NONE
Core Violations: NONE
COMMENTS: No health violations identified
Date: 07/24/19
Reason for Inspection: Routine
Score: 99
Priority Violations: NONE
Core Violations:
4-201.11 Handle on tongs with peeling plastic grips. CORRECTED
COMMENTS:
Date: 03/07/19
Reason for Inspection: Routine
Score: 99
Priority Violations: NONE
Core Violations:
4-901.11A Plastic cups and a stack of stainless steel pans were wet-stacked. CORRECTED
COMMENTS:
Date: 12/28/18
Reason for Inspection: Routine
Score: 99
Priority Violations: NONE
Core Violations:
4-601.11C Exhaust hoods miss condenser panels and have accumulations on pipes.
COMMENTS:
Date: 9/27/18
Reason for Inspection: Routine
Score: 99
Priority Violations: NONE
Core Violations:
4-901.11A Stainless steel tubs and cookware were wet stacked on storage racks
COMMENTS:
Date: 05/24/2018
Reason for Inspection: Routine
Score: 98
Priority Violations: NONE
Core Violations:
4-601.11C
1) Observed build-up of dust on upper counter pass-through.
2) Ice machine has minor build-up of material on surface of chute. CORRECTED
COMMENTS:
Date: 01/02/2018
Reason for Inspection: Routine
Score: 89
Priority Violations:
4-702.11 Bar sani-wipe bucket did not have chlorine or other sanitizer for wiping/sanitizing. CORRECTED.
Core Violations:
4-901.11A Observed wet-stacking of blue plastic cups.
COMMENTS:
Temperature Log: Walk in cooler: chicken 41°F vegetables 38°F Freezers: all food frozen solid Hot hold prep: shredded chicken 160°F beef 140°F queso 148°F Cold hold prep station: raw beef 41°F raw chicken 41°F cut tomato 40°F guacamole 38°F lettuce 34°F pico 41°F Sanitation: dishwasher 50ppm chlorine sans-wipe bucket 50 ppm chlorine
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Date: 09/05/2017
Reason for Inspection: Routine
Score: 98
Priority Violations: NONE.
Core Violations:
4-901.11A Stainless steel pans and drink glasses were wet stacked.
4-301.11 Salsa refrigerators was 44-46°F which is above the 41°F required.
COMMENTS:
Temperature Log: Walk in cooler: chili 33°F eggs 33°F chicken 33°F Freezers: all foods frozen solid Hot hold prep: cheese sauce 143°F enchiladas sauce 151°F ground beef 152°F°F cooked chicken 148°F shredded meat 149°F Cold hold prep: raw beef 39°F raw chicken 36°F raw chicken breast 32°F Refrigeration: steak 40°F chicken 40°F Flan 40°F Refrigerator: salsa 44°F Sanitation: dishwasher 150ppm Chlorine wipes bucket 50ppm chlorine
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Date: 06/21/2017
Reason for Inspection: Routine
Score: 100
Priority Violations: NONE.
Core Violations: NONE.
COMMENTS:
CONGRATULATIONS to you and your employees! No Health Violations Identified.
Temperature Log: Hot hold prep: sauces 140°F ground cooked meat 138°F Cold hold prep: Pico de Gallo 35°F sour cream 35°F chest freezers: all food frozen solid upright refrigerator: lettuce 38°F Sanitation: dishwasher 100ppm chlorine table wipes 100 ppm chlorine.
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Date: 02/23/2017
Reason for Inspection: Routine
Score: 77
Priority Violations:
4-601.11a Mold found in ice machine in back of kitchen. CORRECTED.
Core Violations:
6-202.15a Door to back outside in new addition and the door to the patio in the main dining area have light coming through the outline of the door.
6-501.111b One juvenile live roach found in empty ice bin in the new additions bar. Restaurant gets sprayed monthly. No other signs of other roaches. CORRECTED.
3-304.14B2 Sanitizer bucket in kitchen but prep table had rag hanging on the rim.
COMMENTS:
Temperature Log Freezer: Food Frozen Walk in Cooler: Chicken 41°F Prep Tables: Peppers 41°F Steak 41°F Chicken 41°F Lettuce 41°F Hot Holding: Tortilla 139°F Rice 149°F Queso 151°F Chicken 173°F
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Date: 10/28/2016
Reason for Inspection: Routine
Score: 90
Priority Violations:
4-601.11a Back bar pop dispenser had a mold inside soda gun housing. CORRECTED.
Core Violations: NONE.
COMMENTS:
Food Temperature Log: Bar refrigeration: milk 42°F Freezer: pepperoni 9°F Beef 11°F chicken 11°F Prep area frig: lettuce 33°F hot prep area: taco meat 150°F refried bean 135°F cold prep area: beef 35°F chicken 36°F
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Date: 06/10/2016
Reason for Inspection: Routine
Score 100
Priority Violations: NONE
Core Violations: NONE
COMMENTS:
CONGRATULATIONS to you and your employees! No Health Violations Identified.
Temperature Log: Hot Holding: Queso 162°F Beans 162°F Prep Table: Chicken 38°F Peppers 37°F Small Refrigerator: Salsa 39°F Freezer: Chicken -17°F Walk in Cooler: prepared Chicken 38°F.
Ensure fire exit are unlocked and can be used to exit the building when you are open. Do not leave chain on during the day.
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Date: 02/11/2016
Reason for Inspection: Routine
Score 99
Priority Violations: NONE
Core Violations:
4-901.11A Wet stacking of plastic tubs some pots and pans and metal dishes and some cups in bar. **NOTE: IF STILL OUT OF COMPLIANCE/NOT CORRECTED ON NEXT ROUTINE INSPECTION THIS WILL BE MARKED A PRIORITY ITEM**
COMMENTS:
Temperature Log: Hot Holding: Queso 152°F Beans 142°F Lettuce 38°F Prep Table: Chicken 38°F Peppers 37°F Refrigerator: Salsa 41°F Freezer: Chicken -17°F Walk in Cooler: Chicken 38°F Sanitizer are at approved levels.
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Date: 10/19/2015
Reason for Inspection: Routine
Score 89
Priority Violations:
3-501.16B Food in walk in cooler not held at 41°F or below. *Food was at temperature this morning still within 4 hour limit. Food moved to other refrigerators till repairman can come in. Repairman called during inspection* CORRECTED
Core Violations:
4-901.11A Wet stacking of cups in kitchen and at bar.
COMMENTS:
Temperature Log: Hot Holding: Enchilada Sauce 151°F Chicken 145°F Prep Table: Chicken 36°F Beef 38°F Cheese 41 Eggs 40°F Refrigerator: Salsa 41°F Lettuce 41°F Freezer: Hot Dog -8°F Fish -8°F Beef -15°F Walk in Cooler: Milk 49°F Chicken 51°F Lettuce 51°F Tomato 49°F NOTE: Repairman called to come look at walk in cooler unit.
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Date: 07/02/2015
Reason for Inspection: Follow-up
Priority Violations:
3-501.16B Prep table refrigerator next to grills holding food too hot not under 41°F. CORRECTED
Core Violations:
4-501.11A Handle on prep table near grills is broken. CORRECTED
5-205.15B Observed loose backflow prevention device and missing screw on mop sink in kitchen. Toilet seat in women’s bathroom is loose. CORRECTED
4-601.11C Mold/slime observed on top of lid to Pepsi soda machine in bar. CORRECTED (06/29/2015)
6-202.11A Light above flat grill in kitchen has no cover. CORRECTED
6-501.11 Damaged tiles observed throughout kitchen. Note: Will resurface with new layer of tile.
COMMENTS: NONE
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Date: 06/29/2015
Reason for Inspection: Routine
Score 84
Priority Violations:
3-501.16B Prep table refrigerator next to grills holding food too hot not under 41°F.
Core Violations:
4-501.11A Handle on prep table near grills is broken.
4-601.11C Mold/slime observed on top of lid to Pepsi soda machine in bar. CORRECTED
6-501.11 Damaged tiles observed throughout kitchen.
5-205.15B Observed loose backflow prevention device and missing screw on mop sink in kitchen. Toilet seat in women’s bathroom is loose.
6-202.11A Light above flat grill in kitchen has no cover.
COMMENTS:
Temperature Log: Cheese 59°F Hot Holding, Chicken Raw 40°F Prep Table, Queso 145°F Hot Holding, Salsa 37°F Frigidaire
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Date: 04/01/2015
Reason for Inspection: Follow-Up
Score 88
Critical Violations:
JC-3-4-5-4B At all times of food establishment operation all persons acting in a management or supervisory capacity and at least one-quarter (25%) of food employees on duty must have documentation of approved food safety program certification available during working hours. CORRECTED
Non-Critical Violations:
4-204.112B There was no temperature measuring device located in one food prep table on cookline. CORRECTED
4-901.11A Pans and glasses were found stacked while wet after cleaning and chemical sanitization. CORRECTED
COMMENTS: NONE
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Date: 02/26/2015
Reason for Inspection: Routine
Score 88
Critical Violations:
JC-3-4-5-4B At all times of food establishment operation all persons acting in a management or supervisory capacity and at least one-quarter (25%) of food employees on duty must have documentation of approved food safety program certification available during working hours.
Non-Critical Violations:
4-204.112B There was no temperature measuring device located in one food prep table on cookline. CORRECTED
4-901.11A Pans and glasses were found stacked while wet after cleaning and chemical sanitization.
COMMENTS:
Temperature Log: Ambient Air: Food in freezers frozen solid Salsa Refrige 41°F 3 Door Delfield 36°F Milk refridge in bar 39°F Walkin cooler 39°F Cold Hold: Beef 33°F Guacamole 41°F Sanitizers at acceptable levels. A reinspection will be conducted on or after 3/19/2015.
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Date: 10/30/2014
Reason for Inspection: Follow-Up
Critical Violations:
5-403.11A What appears to be waste water coming from septic tank behind facility. This is a shared system with rest of shopping mall. **A contractor has been contacted to repair/pump/snake system today 10/21/2014. CORRECTED
4-601.11B Spouts to soft drinks soiled. CORRECTED
Non-Critical Violations:
6-202.11A Light shield in dishwash area – one is broken one is warped. Light shield soiled throughout.
COMMENTS:
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Date: 10/21/2014
Reason for Inspection: Routine
Score 82
Critical Violations:
4-601.11B Spouts to soft drinks soiled.
5-403.11A What appears to be waste water coming from septic tank behind facility. This is a shared system with rest of shopping mall. **A contractor has been contacted to repair/pump/snake system today 10/21/2014.
Non-Critical Violations:
6-202.11A Light shield in dishwash area – one is broken one is warped. Light shield soiled throughout.
COMMENTS:
Temperature Log:
Ambient Air: Delfield Refrige 38°F, Walkin Cooler 39°F, Beer/Milk Cooler 38°F, Food in all freezers frozen solid.
Hot Hold: Cheese sauce 152°F, Shredded Chicken 173°F, Ground Beef 138°F
Cold Hold: Chicken 32°F, Sour Cream 37°F
Sanitizer/Chlorine for dishwasher and wiping cloth buckets at accessible level.
A reinspection will be conducted on or after 10/28/2014 NOTE: Readjust door to men’s restroom. NOTE: Air dry dishes.
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