Tequila Jalisco
600 E Allen #C
Knob Noster, MO 65336
(660) 563-9780
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Date:7/16/2020
Reason for Inspection: Routine
Score: 99
Priority Violations: NONE
Core Violations: 1
4-901.11A Plastic pop cups wet stacked. Detailed discussion with staff on allowing plastic to have their own drying space due to the length of time for plastic items to air dry.
COMMENTS:
Temperature Log: Hot helds: queso 133°F meat 152°F chicken 152°F rice 154°F Cold hold prep: pico 41°F raw chicken 40°F guacamole 41°F cut onions 40°F Walk in cooler: pork 37°F Refrigerators: gallon milk 39°F salsa 41°F lettuce 41°F other contents 40°F or less Sanitation: dishwasher 100ppm chlorine sanibucket 150 ppm chlorine
Date: 01/22/20
Reason for Inspection: Routine
Score: 98
Priority Violations: NONE
Core Violations:
4-301.11 Tomatoes are suspended and not making good contact with cold holding equipment within the cooling unit. CORRECTED
4-202.16 Tong handles had plastic deterioration and staff disposed of those tools. CORRECTED
COMMENTS:
Date: 10/16/19
Reason for Inspection: Routine
Score: 100
Priority Violations: NONE
Core Violations: NONE
COMMENTS: No health violations identified
Date: 07/24/19
Reason for Inspection: Routine
Score: 99
Priority Violations: NONE
Core Violations:
4-201.11 Handle on tongs with peeling plastic grips. CORRECTED
COMMENTS:
Date: 03/07/19
Reason for Inspection: Routine
Score: 99
Priority Violations: NONE
Core Violations:
4-901.11A Plastic cups and a stack of stainless steel pans were wet-stacked. CORRECTED
COMMENTS:
Date: 12/28/18
Reason for Inspection: Routine
Score: 99
Priority Violations: NONE
Core Violations:
4-601.11C Exhaust hoods miss condenser panels and have accumulations on pipes.
COMMENTS:
Date: 9/27/18
Reason for Inspection: Routine
Score: 99
Priority Violations: NONE
Core Violations:
4-901.11A Stainless steel tubs and cookware were wet stacked on storage racks
COMMENTS:
Date: 05/24/2018
Reason for Inspection: Routine
Score: 98
Priority Violations: NONE
Core Violations:
4-601.11C
1) Observed build-up of dust on upper counter pass-through.
2) Ice machine has minor build-up of material on surface of chute. CORRECTED
COMMENTS:
Date: 01/02/2018
Reason for Inspection: Routine
Score: 89
Priority Violations:
4-702.11 Bar sani-wipe bucket did not have chlorine or other sanitizer for wiping/sanitizing. CORRECTED.
Core Violations:
4-901.11A Observed wet-stacking of blue plastic cups.
COMMENTS:
Temperature Log: Walk in cooler: chicken 41°F vegetables 38°F Freezers: all food frozen solid Hot hold prep: shredded chicken 160°F beef 140°F queso 148°F Cold hold prep station: raw beef 41°F raw chicken 41°F cut tomato 40°F guacamole 38°F lettuce 34°F pico 41°F Sanitation: dishwasher 50ppm chlorine sans-wipe bucket 50 ppm chlorine
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Date: 09/05/2017
Reason for Inspection: Routine
Score: 98
Priority Violations: NONE.
Core Violations:
4-901.11A Stainless steel pans and drink glasses were wet stacked.
4-301.11 Salsa refrigerators was 44-46°F which is above the 41°F required.
COMMENTS:
Temperature Log: Walk in cooler: chili 33°F eggs 33°F chicken 33°F Freezers: all foods frozen solid Hot hold prep: cheese sauce 143°F enchiladas sauce 151°F ground beef 152°F°F cooked chicken 148°F shredded meat 149°F Cold hold prep: raw beef 39°F raw chicken 36°F raw chicken breast 32°F Refrigeration: steak 40°F chicken 40°F Flan 40°F Refrigerator: salsa 44°F Sanitation: dishwasher 150ppm Chlorine wipes bucket 50ppm chlorine
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Date: 06/21/2017
Reason for Inspection: Routine
Score: 100
Priority Violations: NONE.
Core Violations: NONE.
COMMENTS:
CONGRATULATIONS to you and your employees! No Health Violations Identified.
Temperature Log: Hot hold prep: sauces 140°F ground cooked meat 138°F Cold hold prep: Pico de Gallo 35°F sour cream 35°F chest freezers: all food frozen solid upright refrigerator: lettuce 38°F Sanitation: dishwasher 100ppm chlorine table wipes 100 ppm chlorine.
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Date: 02/23/2017
Reason for Inspection: Routine
Score: 77
Priority Violations:
4-601.11a Mold found in ice machine in back of kitchen. CORRECTED.
Core Violations:
6-202.15a Door to back outside in new addition and the door to the patio in the main dining area have light coming through the outline of the door.
6-501.111b One juvenile live roach found in empty ice bin in the new additions bar. Restaurant gets sprayed monthly. No other signs of other roaches. CORRECTED.
3-304.14B2 Sanitizer bucket in kitchen but prep table had rag hanging on the rim.
COMMENTS:
Temperature Log Freezer: Food Frozen Walk in Cooler: Chicken 41°F Prep Tables: Peppers 41°F Steak 41°F Chicken 41°F Lettuce 41°F Hot Holding: Tortilla 139°F Rice 149°F Queso 151°F Chicken 173°F