Taco Bell – Warrensburg #509
701 N Maguire
Warrensburg, MO 64093
(660) 747-2877
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Date: 08/17/18
Reason for Inspection: Routine
Score: 85
Priority Violations:
4-601.11A Metal insert pans in clean dish area observed with encrusted food debris. Manager removed pans and placed them in the dish wash area to be cleaned. CORRECTED
Core Violations:
6-501.14A Vent in back of kitchen by soda boxes observed with dust build up.
4-601.11C Drip pan on the soda machine in the lobby observed with build-up black matter. Clamshell grill on front counter side exterior observed with build-up of food debris.
6-501.11 Area around the wall and ceiling meet observed with accumulation of dust in multiple areas of kitchen.
3-305.11A3 Box of hash browns observed stored on the floor in walk-in freezer.
COMMENTS:
Date: 02/08/2018
Reason for Inspection: Routine
Score: 99
Priority Violations: NONE.
Core Violations:
4-601.11C Ice dispenser on soda machine has built up/yeasts that are visible on hinges that may contaminate food if it goes unchecked.
COMMENTS:
Temperature Log: walk in cooler: seasoned beef 33°F milk 36°F cheese 36°F walk in freezer: all foods frozen solid at 1°F cold hold prep: guacamole 36°F Pico 38°F lettuce 39°F cheese 39°F hot hold prep: taco meat sauce 144°F potato browns 177°F Sanitation: 3rd bin sink 300ppm quat
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Date: 08/15/2017
Reason for Inspection: Routine
Score: 89
Priority Violations:
4-601.11A Ice dispenser has ice chute made of several pieces or layers of plastic where mold is readily seen but not easily cleaned. CORRECTED.
Core Violations:
4-901.11A Observed wet stack stainless steel bins on shelves.
COMMENTS:
Temperature log: walk in cooler: guacamole 28°F Pico 31°F walk in freezer: sausage crumbles -8°F hot
Holds prep: rice 142°F taco meat 138°F chicken nibs 135°F cold hold prep: Pico 40°F shredded cheese 35°F Sanitation: bucket wipes 400ppm quat.
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Date: 02/23/2017
Reason for Inspection: Routine
Score: 97
Priority Violations: NONE.
Core Violations:
4-901.11A Observed 5 stacks of stainless pans wet stacked both sides of drying station.
4-601.11C 1) Clamshell cookers had dust accumulation and grime on back of machine/hinge area. . 2) Fan at prep station had buildup of dust/grease particles hanging in the fan grill that blows over both prep stations.
COMMENTS:
Temperature LOG: Freezer: eggs mix – 1°F guacamole -1°F walk-in cooler: taco sauce 32°F shredded cheese 33°F hot hold prep: nacho chip 165°F taco beef 140°F refried beans 160°F cold hold prep: Cheese 38 diced tomato 40 lettuce 38°F Sanitation: 400 ppm quat 3rd sink bin 300-400ppm table wipe buckets.
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Date: 08/22/2016
Reason for Inspection: Routine
Score 99
Priority Violations: NONE
Core Violations:
6-501.12A Vents in ceiling of kitchen have black material on them.
COMMENTS:
Temperature Log: Walk in Cooler: Cheese 41°F Walk in Freezer: Chicken 3°F Prep Lines: Taco Meat 145°F Chicken 149°F Lettuce 40°F Lettuce 40°F Cheese 40°F Hot Holding: Chicken 140°F Tortilla 137°F Sanitizer Quat 350 PPM.
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Date: 02/09/2016
Reason for Inspection: Routine
Score 97
Priority Violations: NONE
Core Violations:
JC-3-4-6-5 Permit not posted within 5 feet of the entrance or anywhere within view for customers to see. Inspection report not posted within 5 feet of the entrance or anywhere within view for customers to see.
4-901.11A Wet stacking still present in pans and prep line lids. Noted previously on 8/26/15 9/04/14 8/10/15 and 8/13/15. **NOTE: THIS IS A REPEAT VIOLATION AND WILL BE CONSIDERED A PRIORITY VIOLATION IF STILL IN NONCOMPLIANCE DURING NEXT ROUTINE INSPECTION.
COMMENTS:
Temperature Log: Walk-in Cooler: Cheese 41°F Walk in Freezer: Chicken 3°F Prep Lines: Taco Meat 135°F Chicken 149°F Lettuce 40°F Lettuce 40°F Cheese 40°F Hot Holding: Chicken 140°F Tortilla 137°F
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Date: 08/13/2015
Reason for Inspection: Follow-up
Priority Violations:
3-501.16B Both Beef and Chicken side prep tables not holding food at or under 41°F on top. On 8/10/15 Cheese 46°F and Lettuce 49°F respectfully. Temperatures on 08/13/15 37°F and 35°F CORRECTED
Core Violations:
4-901.11A Observed wet stacking on drying rack above/beside 3 vat sink and on drying rack by drive thru window #1.
4-602.13 Hood above deep fat fryer has grease residue on unit. Grease and food debris accumulation between steamer and FX series machine unit. Grease and food debris accumulation between FX series machine unit and deep fat fryer. Grease and food debris accumulation underneath steamer and FX series machine unit. CORRECTED
4-601.11C Observed slight sugar mold growth on soda nozzles on soda machine at drive thru window #2. CORRECTED
5-205.15B Observed small leak in 1 vat sink faucet near drive thru window #1. CORRECTED
COMMENTS:
Temperature Log: Prep table: Chicken 148°F Lettuce 37°F Lettuce 40°F Prep table: Refried beans 141°F Cheese 37°F Cheese 38°F
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Date: 08/10/2015
Reason for Inspection: Routine
Score 73
Priority Violations:
3-501.16B Both Beef and Chicken side prep tables not holding food at or under 41°F on top. on 8/10/15 Cheese 46°F and Lettuce 49°F respectfully.
Core Violations:
5-205.15B Observed small leak in 1 vat sink faucet near drive thru window #1.
4-901.11A Observed wet stacking on drying rack above/beside 3 vat sink and on drying rack by drive thru window #1.
4-602.13 Hood above deep fat fryer has grease residue on unit. Grease and food debris accumulation between steamer and FX series machine unit. Grease and food debris accumulation between FX series machine unit and deep fat fryer. Grease and food debris accumulation underneath steamer and FX series machine unit.
4-601.11C Observed slight sugar mold growth on soda nozzles on soda machine at drive thru window #2.
COMMENTS:
Temperature Log: Chicken Prep table: Chicken 148°F Lettuce 49°F Lettuce 40°F Beef Prep table: Refried beans 141°F Cheese 46°F Cheese 38°F Hot Holding: Chicken 150°F Fritos 148°F Beef 141°F Walk in Cooler: Cheese 141°F Walk in Freezer: Beef 3°F
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Date: 02/24/2015
Reason for Inspection: Routine
Score: 99
Critical Violations: NONE
Non-Critical Violations:
6-202.11A Light cover broke today ( broken pieces in trash can ) in dish washing area.
COMMENTS:
Temperature Log:
Hot Hold: Refried Beans 178°F. Grilled Chicken 201°F. Ground Beef 199°F.
Cold Hold: Tomatoes 37°F. Pico 37°F.
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