Subway #20341 (Knob Noster)
102A W Lucas
Knob Noster, MO 65336
(660) 563-3800
______________________________________________________________
Date: 04/27/2018
Reason for Inspection: Routine
Score: 86
Priority Violations:
3-701.11A Cooling unit is dripping in walk-in cooler and was filling a tub with meats. Adulterated meat was discarded. Catch tub put in place temporarily. Repairman has been called for repair. CORRECTED
Core Violations:
6-501.11 Electric socket/receptacle is loosely hanging out of the wall in prep room.
4-901.11A Food tubs were wet-stacked on shelves.
4-601.11C Outflow ceiling fan unit in dishwashing/food prep room has build-up of dust accumulation adhered to ceiling tiles.
5-501.17 Female restroom does not have a covered receptacle.
COMMENTS:
Date: 10/11/2017
Reason for Inspection: Routine
Score: 100
Priority Violations: NONE.
Core Violations: NONE.
COMMENTS:
CONGRATULATIONS to you and your employees! No Health Violations Identified.
Temperature Log Walk in Cooler: Chicken 33°F Freezer: Food Frozen Subline: Ham 39°F Tomato 37°F
Cheese 37°F Hot Holding: Meatball Marinara 137°F Sanitizer Quat at approved concentrations.
______________________________________________________________
Date: 04/27/2017
Reason for Inspection: Routine
Score: 100
Priority Violations: NONE.
Core Violations: NONE.
COMMENTS:
CONGRATULATIONS to you and your employees! No Health Violations Identified.
Temperature Log: Walk in freezer: pizza crust -3°F Walk in cooler: meatballs 36°F ham 37°F Prep tables: roast beef 38°F turkey 39°F tomato 38°F Sanitation: 3rd bin sink 400 ppm quat
______________________________________________________________
Date: 10/17/2016
Reason for Inspection: Routine
Score: 99
Priority Violations: NONE.
Core Violations:
4-601.11c Containers holding lids have grease and food particles on the bottom.
COMMENTS:
Temperature Log Walk in Cooler: Tomato 39°F Freezer: Food Frozen Solid Prep Line: Cheese 38°F Turkey
41°F Lettuce 33°F Hot Holding: Meatball Marinara 137°F
______________________________________________________________
Date: 04/12/2016
Reason for Inspection: Routine
Score 94
Priority Violations: NONE
Core Violations:
4-601.11C The following non-food contact surfaces were found soiled by food grease trash and/or other debris: 1) Door to Walk-in Cooler 2) Handle on Walk-in Cooler 3) Door on Walk-in Freezer 4) Handle on Walk-in Freezer 5) Door seal on Walk-in Freezer 6) Cabinets in front under all the ovens
COMMENTS:
Temperature Log: Sub Station: Jalapenos 41°F Chicken 37°F Hot Holding: Meatballs 136°F Walk in Cooler: Cheese 36°F Walk in Freezer: Food Frozen Solid
______________________________________________________________
Date: 10/19/2015
Reason for Inspection: Routine
Score 88
Priority Violations:
3-501.16A Chicken soup not held at a temperature of 135°F or higher. *Chicken soup reheated to proper temperature* CORRECTED
Core Violations:
5-205.15B Leak in 3 vat sink on hot water faucet handle.
6-303.11A Inadequate light was noted in the walk-in freezer. Light bulb burnt out or switch does not work. NOTED on 4/20/15 also. If noted again on the next inspection this violation will become a priority violation.
COMMENTS:
Temperature Log : Prep Table: Cheese 41°F Ham 41°F Tomato 41°F Walk in Cooler: Chicken 33°F Walk in Freezer: Soup -6°F Cookies -5 Hot Holding: Chicken Soup 115°F Chicken Patties 141°F
______________________________________________________________
Date: 04/20/2015
Reason for Inspection: Routine
Score 96
Priority Violations: NONE
Core Violations:
6-303.11A Inadequate light was noted in the walkin freezer.
6-501.11 Wall around the prep table in the back room showing signs of deterioration.
3-305.11A3 Food stored on the floor and/or food stored less than 6
4-901.11A Pans/cookie sheets were found stacked while wet after cleaning and chemical sanitization.
COMMENTS:
Temperature Log:
Ambient Air: Walkin cooler 40°F. Food in Walkin Freezer frozen solid. Prep tables 39°F.
Cold Hold: Tuna 39°F. Cheese 39°F.
Hot Hold: Chicken 167°F. NOTE: Do not store cleaning items on or above food prep surfaces.
______________________________________________________________
Date: 10/24/2014
Reason for Inspection: Routine
Score 100
Critical Violations: NONE
Non-Critical Violations: NONE
COMMENTS:
temperatures: milk 41°F drink cooler, meatballs 150°F on make table, soup 155 hot holding, deli meats 38°F make line, Cut vegtables 39°F walkin cooler, Sanitizer 400PPM quat.
______________________________________________________________