Strate’s Drive Inn
405 W 2nd St
Holden, MO 64040
(816) 732-5565
______________________________________________________________
Date: 07/19/19
Reason for Inspection: Routine
Score: 99
Priority Violations: NONE
Core Violations:
4-601.11C 1) Air vent above prep area has dust accumulation. 2) Air vents missing in central kitchen. Remove dust accumulation before reinstalling.
COMMENTS:
Date: 03/13/19
Reason for Inspection: Follow-up
Priority Violations:
3-501.17A Observed 9+ food items including PHFs which did not have dated label. CORRECTED
7-201.11A Comet and soap scrub pads on wire shelf above dish dry area. CORRECTED
Core Violations:
4-903.11A Open shed storage: pest evidence in open box of paper to-go trays spider casing on open hot dog sacks. CORRECTED
4-601.11C Knife holder has build-up of dust debris. CORRECTED
COMMENTS:
______________________________________________________________
Date: 03/08/19
Reason for Inspection: Routine
Score: 78
Priority Violations:
3-501.17A Observed 9+ food items including PHFs which did not have dated label.
7-201.11A Comet and soap scrub pads on wire shelf above dish dry area.
Core Violations:
4-903.11A Open shed storage: pest evidence in open box of paper to-go trays spider casing on open hot dog sacks.
4-601.11C Knife holder has build-up of dust debris.
COMMENTS:
Date: 12/27/18
Reason for Inspection: Routine
Score: 98
Priority Violations: NONE
Core Violations:
4-601.11C
1) Two air movement areas have dust accumulation/build up on outflows. AC vent above grill hood and compressor outflow grill next to walk in cooler.
2) Shed storage for dry goods: Some paper products exposed to dust in open boxes and or mud wasps.
COMMENTS:
Date: 9/20/18
Reason for Inspection: Routine
Score: 99
Priority Violations: NONE
Core Violations:
6-202.14 Restroom doors observed not self-closing.
COMMENTS:
Date: 05/22/2018
Reason for Inspection: Routine
Score: 77
Priority Violations:
7-201.11B Two bottles of White out observed on shelf with food items. CORRECTED
7-102.11 Two (2) spray bottles in dish washing area observed with no label to contents. Chemicals once taken out of original packaging must be labeled with common name. CORRECTED
Core Violations:
4-601.11C Hood filters above grill observed with build-up of grease.
6-501.16 Wet mop observed stored directly on the floor. CORRECTED
3-305.11A3 Bin of thawing meat observed stored on floor in walk-in cooler. CORRECTED
COMMENTS:
Date: 01/16/2018
Reason for Inspection: Routine
Score: 96
Priority Violations: NONE.
Core Violations:
6-201.11 Open floor drain had accumulation and build up from hose spray.
4-601.11c 1) Dust accumulation on top of appliances. 2) Dust/food debris on top of magnetic knife holders
5-205.11a Large trash can is in front of handwashing sink. Trash can was pushed in to make easy way for hand washing. CORRECTED.
COMMENTS:
Temperature Log: Walk in cooler: pork loins 38°F gallon milk 38°F Hot hold prep: taco meat 152°F chili 149°F Cold hold prep: cheeses 41°F cut tomato 41°F Refrigeration: milk dispenser 41°F cut tomato 39°F Freezers: all food frozen solid fries 1°F Sanitation: 3rd bin sink 100ppm chlorine
______________________________________________________________
Date: 09/27/2017
Reason for Inspection: Routine
Score: 98
Priority Violations: NONE.
Core Violations:
4-601.11C Both air conditioner and walk in cooler compressor units and outflows are accumulating dust in a food prep area.
6-501.12a Drain area behind ice cream area is soiled.
COMMENTS:
Temperature Log: walk in cooler: potatoes 35°F ham 36°F freezers: all food frozen solid Hot hold prep: gravy 142°F mashed potato°F145 cold hold prep: bacon 40°F hamburger patties 41°F milk dispenser: milk 39°F Sanitation: bucket wipe 100ppm chlorine
______________________________________________________________
Date: 05/23/2017
Reason for Inspection: Routine
Score: 99
Priority Violations: NONE.
Core Violations:
4-601.11C Exhaust hood grease condenser’s drip tray is filled and in need and condensers are building up dust.
COMMENTS:
Temperature Log: Storage Freezers: all foods frozen solid Walk-in cooler: pie 39°F Dairy refrigerator: milk 39°F Hot hold: chili 147°F Cold hold: cut tomato 41°F Prep freezer: frozen tenderloins – 15°F Sanitation: 3rd bin sink 200 ppm chlorine table wipe bucket 50 ppm chlorine.
______________________________________________________________
Date: 12/28/2016
Reason for Inspection: Routine
Score: 99
Priority Violations: NONE.
Core Violations:
4-601.11C Vent hood has buildup of oils. No drain on deflector.
COMMENTS:
Temperature log: cold hold: tomato 42°F hot hold: mashed potatoes 139°F chili 159°F refrigeration: ham 139 37°F cheese 35°F freezer: frozen fries 5°F
_____________________________________________________________
Date: 08/15/2016
Reason for Inspection: Routine
Score: 99
Priority Violations: None
Core Violations:
4-601.11A Interior of ice machine lid dirty. The lid is getting wiped down several times a day however a film has built up and remains after the lid is wiped.
COMMENTS:
Temperature Log Walk in Cooler: Milk 40°F Hot Holding: Chili 175°F Freezer: Tater Tots -6°F Fries -9°F Chicken -5°F Prep Table: Pickles 41°F Onions 41°F Ice Cream Machine 39°F
___________________________________________________________
Date: 04/18/2016
Reason for Inspection: Routine
Score 100
Priority Violations: NONE
Core Violations: NONE
COMMENTS:
CONGRATULATIONS to you and your employees! No Health Violations Identified.
Temperature Log: Walk in Cooler: Milk 40°F Hot Holding: Chili 175°F Freezer: Tater Tots -6°F Fries – 9°F Chicken -5°F Prep Table: Pickles 41°F Onions 41°F Ice Cream Machine 41°F
______________________________________________________________
Date: 10/20/2015
Reason for Inspection: Routine
Score 79
Priority Violations:
4-601.11A Found yeast inside of ice machine. CORRECTED
7-207.11B Employee lotion and burn aid found above clean utensils pans and dishes. CORRECTED
Core Violations:
4-901.11A Found some cups stacked while still wet. CORRECTED
COMMENTS:
Temperature Log: Walk in Cooler: Milk 40°F Beef 38°F Hot Holding: Chili 145°F Freezer: Tater Tots -6°F Fries – 9°F Chicken -5°F Prep Table: Pickles 41°F Onions 41°F Ice Cream Machine 41°F
______________________________________________________________
Date: 04/24/2015
Reason for Inspection: Routine
Score 100
Priority Violations: NONE
Core Violations: NONE
COMMENTS:
Temperature Log:
Milk 38°F Milk cooler. gravy 38°F Walkin Cooler. Food in all freezers frozen solid. Sliced tomato 40°F prep cooler. Ice cream mix in soft serve machine 34°F.
______________________________________________________________
Date: 10/10/2014
Reason for Inspection: Routine
Score 84
Critical Violations:
3-302.11A1 Raw hamburger stored next to raw onion and pickle in food prep table. Paper from hamburger partially on onions. CORRECTED
Non-Critical Violations:
4-601.11C The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust dirt food residue and/or other debris: 1) Non food contact surfaces of tenderloin tenderizer. 2) Non food contact surfaces of condenser fan cover on ice machine.
6-202.15A Outer opening of the food establishment is not protected against entry of insects and rodents. Doors to both outdoor storage units that contain freezers onions and single serve items are open.
COMMENTS:
Temperature Log:
Ambient Air: Milk Cooler 38°F, Walkin Cooler 38°F, Reachin cooler 41°F, Food in all freezers frozen solid.
Hot Hold: Chili 175°F
Cold Hold: Cole Slaw 38°F, Vanilla ice cream mix 42°F, Chocolate ice cream mix 42°F, NOTE: Turn ice cream mix freezer down to maintain temp of 41°F
______________________________________________________________