Strate’s Drive Inn
405 W 2nd St
Holden, MO 64040
(816) 732-5565
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Date: 6/29/2020
Reason for Inspection: Re-inspection
Score: 89
Priority Violations: 1
3-501.16A2 Burgers sliced tomatoes diced onions and potentially hazardous foods in prep station area were above 41°F running at about 60°F-70°F. PIC was notified and advised to move PHFs to a location with a temperature 41°F or under. CORRECTED
Core Violations: 1
4-601.11C Vent fan in walk-in cooler has build up of dust. CORRECTED
COMMENTS:
Date: 6/24/2020
Reason for Inspection: Routine
Score: 89
Priority Violations: 1
3-501.16A2 Burgers sliced tomatoes diced onions and potentially hazardous foods in prep station area were above 41°F running at about 60°F-70°F. PIC was notified and advised to move PHFs to a location with a temperature 41°F or under.
Core Violations: 1
4-601.11C Vent fan in walk-in cooler has build up of dust.
COMMENTS:
Temperature Log: Reach-In – sauces 37°F-40°F bacon slices 40°F Hot Hold -meat sauce 140°F spaghetti noodles 149°F Salad Prep – 41°F Walk-In Cooler – bacon slices 40°F whole tomatoes 40°F Sanitation Log: Sanitation bucket (chlorine) – 150ppm
Date: 10/03/19
Reason for Inspection: Routine
Score: 88
Priority Violations:
3-301.11B Employee observed handling buns lettuce cheese and tomatoes with bare hands. CORRECTED
Core Violations:
4-601.11C Vent over fryers with dust accumulation
5-501.17 Trash can in ladies restroom missing lid.
COMMENTS:
Date: 07/19/19
Reason for Inspection: Routine
Score: 99
Priority Violations: NONE
Core Violations:
4-601.11C 1) Air vent above prep area has dust accumulation. 2) Air vents missing in central kitchen. Remove dust accumulation before reinstalling.
COMMENTS:
Date: 03/13/19
Reason for Inspection: Follow-up
Priority Violations:
3-501.17A Observed 9+ food items including PHFs which did not have dated label. CORRECTED
7-201.11A Comet and soap scrub pads on wire shelf above dish dry area. CORRECTED
Core Violations:
4-903.11A Open shed storage: pest evidence in open box of paper to-go trays spider casing on open hot dog sacks. CORRECTED
4-601.11C Knife holder has build-up of dust debris. CORRECTED
COMMENTS:
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Date: 03/08/19
Reason for Inspection: Routine
Score: 78
Priority Violations:
3-501.17A Observed 9+ food items including PHFs which did not have dated label.
7-201.11A Comet and soap scrub pads on wire shelf above dish dry area.
Core Violations:
4-903.11A Open shed storage: pest evidence in open box of paper to-go trays spider casing on open hot dog sacks.
4-601.11C Knife holder has build-up of dust debris.
COMMENTS:
Date: 12/27/18
Reason for Inspection: Routine
Score: 98
Priority Violations: NONE
Core Violations:
4-601.11C
1) Two air movement areas have dust accumulation/build up on outflows. AC vent above grill hood and compressor outflow grill next to walk in cooler.
2) Shed storage for dry goods: Some paper products exposed to dust in open boxes and or mud wasps.
COMMENTS:
Date: 9/20/18
Reason for Inspection: Routine
Score: 99
Priority Violations: NONE
Core Violations:
6-202.14 Restroom doors observed not self-closing.
COMMENTS:
Date: 05/22/2018
Reason for Inspection: Routine
Score: 77
Priority Violations:
7-201.11B Two bottles of White out observed on shelf with food items. CORRECTED
7-102.11 Two (2) spray bottles in dish washing area observed with no label to contents. Chemicals once taken out of original packaging must be labeled with common name. CORRECTED
Core Violations:
4-601.11C Hood filters above grill observed with build-up of grease.
6-501.16 Wet mop observed stored directly on the floor. CORRECTED
3-305.11A3 Bin of thawing meat observed stored on floor in walk-in cooler. CORRECTED
COMMENTS:
Date: 01/16/2018
Reason for Inspection: Routine
Score: 96
Priority Violations: NONE.
Core Violations:
6-201.11 Open floor drain had accumulation and build up from hose spray.
4-601.11c 1) Dust accumulation on top of appliances. 2) Dust/food debris on top of magnetic knife holders
5-205.11a Large trash can is in front of handwashing sink. Trash can was pushed in to make easy way for hand washing. CORRECTED.
COMMENTS:
Temperature Log: Walk in cooler: pork loins 38°F gallon milk 38°F Hot hold prep: taco meat 152°F chili 149°F Cold hold prep: cheeses 41°F cut tomato 41°F Refrigeration: milk dispenser 41°F cut tomato 39°F Freezers: all food frozen solid fries 1°F Sanitation: 3rd bin sink 100ppm chlorine
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Date: 09/27/2017
Reason for Inspection: Routine
Score: 98
Priority Violations: NONE.
Core Violations:
4-601.11C Both air conditioner and walk in cooler compressor units and outflows are accumulating dust in a food prep area.
6-501.12a Drain area behind ice cream area is soiled.
COMMENTS:
Temperature Log: walk in cooler: potatoes 35°F ham 36°F freezers: all food frozen solid Hot hold prep: gravy 142°F mashed potato°F145 cold hold prep: bacon 40°F hamburger patties 41°F milk dispenser: milk 39°F Sanitation: bucket wipe 100ppm chlorine
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Date: 05/23/2017
Reason for Inspection: Routine
Score: 99
Priority Violations: NONE.
Core Violations:
4-601.11C Exhaust hood grease condenser’s drip tray is filled and in need and condensers are building up dust.
COMMENTS:
Temperature Log: Storage Freezers: all foods frozen solid Walk-in cooler: pie 39°F Dairy refrigerator: milk 39°F Hot hold: chili 147°F Cold hold: cut tomato 41°F Prep freezer: frozen tenderloins – 15°F Sanitation: 3rd bin sink 200 ppm chlorine table wipe bucket 50 ppm chlorine.
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