Stonehouse East Pine Pub LLC
133 E Pine St
Warrensburg, MO 64093
(660) 747-8998
______________________________________________________________
Date: 09/25/19
Reason for Inspection: Follow-up
Priority Violations:
3-301.11B Bartender cutting bar fruit barehanded. Gloves were present and ready. CORRECTED
3-501.17A Cut lettuce onions and others were not dated labeled. Hamburger single serve patties were not date marked. CORRECTED
Core Violations:
4-302.14 No sanitation test kit was available to monitor sanitation levels. CORRECTED
COMMENTS:
______________________________________________________________
Date: 09/18/19
Reason for Inspection: Routine
Score: 78
Priority Violations:
3-301.11B Bartender cutting bar fruit barehanded. Gloves were present and ready.
3-501.17A Cut lettuce onions and others were not dated labeled. Hamburger single serve patties were not date marked.
Core Violations:
4-302.14 No sanitation test kit was available to monitor sanitation levels.
4-601.11C Plastic cup used to hold knifes was cracked chipped and abraded. CORRECTED
COMMENTS:
Date: 08/22/18
Reason for Inspection: Follow-up
Priority Violations:
JC-3-4-5-4B No current food handlers cards are registered with health dept. CORRECTED
Core Violations:
6-501.12A Floor has bar debris and food debris accumulating in walkways of kitchen. CORRECTED
4-601.11A Potato french fry press has peeling paint that flakes off easily. CORRECTED
COMMENTS:
Date: 08/16/18
Reason for Inspection: Routine
Score: 79
Priority Violations:
JC-3-4-5-4B No current food handlers cards are registered with health dept.
Core Violations:
6-501.12A Floor has bar debris and food debris accumulating in walkways of kitchen
4-601.11A Potato french fry press has peeling paint that flakes off easily.
COMMENTS:
Date: 01/30/2018
Reason for Inspection: Routine
Score: 97
Priority Violations: NONE.
Core Violations:
6-201.11 behind bar floor has buildup of grime.
5-205.11B designated hand sink had equipment in it using it for other purposes. CORRECTED.
6-501.11 Walk-in cooler has ceiling seam separating and it surface is collecting dust/mold from fans.
COMMENTS:
Temperature Log: Walk in cooler: Refrigeration lettuce 36°F raw hamburger Small frig: sauce 32°F
Freezer: all food frozen solid Sanitation: 3rd bin glass sink: 400ppm quat
______________________________________________________________
Date: 06/09/2017
Reason for Inspection: Routine
Score: 99
Priority Violations: NONE.
Core Violations:
4-501.11A Door seals need repaired or replaced on walk in cooler
COMMENTS:
Temperature Log: Grill freezer: meat 18°F refrigerator: lettuce & tomato 35°F Sanitation: 3rd bin bar sink 400ppm quat
______________________________________________________________
Date: 12/16/2016
Reason for Inspection: Routine
Score: 99
Priority Violations: NONE.
Core Violations:
4-501.11a Walk-in cooler door seals worn and in disrepair
COMMENTS:
Temperature Log: Freezer: shrimp 15°F Bar/milk cooler: milk °F under fryer fridge: hamburger patties 38°F
______________________________________________________________
Date: 03/14/2016
Reason for Inspection: Routine
Score 90
Priority Violations:
4-601.11A Soda gun holder has slime in it. CORRECTED
Core Violations: NONE
COMMENTS:
Temperature log: hamburger 38°F cooler under grill, tomato 38°F under grill cooler. Cooler is well organized clean with everything date marked.
______________________________________________________________
Date: 09/17/2015
Reason for Inspection: Follow-up
Priority Violations:
4-202.11A Plastic ice scoop is cracked. No longer easily cleanable. CORRECTED
Core Violations: NONE
COMMENTS: NONE
______________________________________________________________
Date: 09/03/2015
Reason for Inspection: Routine
Score 80
Priority Violations:
4-202.11A Plastic ice scoop is cracked. No longer easily cleanable.
3-101.11 Dead insects in 2 liquor bottles. CORRECTED
Core Violations: NONE
COMMENTS:
Temperature log: hamburger 39°F cooler under grill tomato 39°F under grill cooler
______________________________________________________________
Date: 02/17/2015
Reason for Inspection: Routine
Score: 100
Critical Violations: NONE
Non-Critical Violations: NONE
COMMENTS:
Temperature log: hamburger 39°F cooler under grill. taco meat 155°F hot holding in crock pot.
______________________________________________________________