Ridge Crest Nursing Home
706 S Mitchell
Warrensburg, MO 64093
660-429-2177 Fax: 660-429-1929
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Date: 09/13/19
Reason for Inspection: Follow-up
Priority Violations:
JC-3-4-5-4B No employees present with valid food handler certification. CORRECTED
4-601.11A Ice machine interior chute observed with build-up of debris. CORRECTED
Core Violations:
4-901.11A Multiple clean dishes observed stacked wet. CORRECTED
6-501.12A Caulking along wall and dish wash area observed with black growth build up. CORRECTED
4-601.11C Shelving in walk-in cooler observed with accumulation of debris.
COMMENTS:
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Date: 09/10/19
Reason for Inspection: Routine
Score: 77
Priority Violations:
JC-3-4-5-4B No employees present with valid food handler certification.
4-601.11A Ice machine interior chute observed with build-up of debris.
Core Violations:
4-901.11A Multiple clean dishes observed stacked wet.
6-501.12A Caulking along wall and dish wash area observed with black growth build up.
4-601.11C Shelving in walk-in cooler observed with accumulation of debris.
COMMENTS:
Date: 06/19/19
Reason for Inspection: Routine
Score: 89
Priority Violations:
Can of food had sizable dent on its seam. Came to facility boxed and not noticed. Stocked on shelf. CORRECTED
Core Violations:
6-501.11 Loose coving in kitchen dishwashing area.
COMMENTS:
Date: 3/21/19
Reason for Inspection: Routine
Score: 97
Priority Violations: NONE
Core Violations:
4-501.11B Gasket on walk-in cooler door observed torn.
6-501.12A Vents over microwaves observed with build-up of dust.
4-601.11C Shelving in walk-in cooler observed with accumulation of debris.
COMMENTS:
Date: 12/28/18
Reason for Inspection: Routine
Score: 99
Priority Violations: NONE
Core Violations:
4-601.11C Food thaw area stainless steel shelf has oxidation/accumulations on its underside over food prep area.
COMMENTS:
Date: 9/24/18
Reason for Inspection: Routine
Score: 87
Priority Violations:
4-601.11A Interior of ice machine observed with black matter on walls and tubing. CORRECTED
Core Violations:
6-501.111B Observed one live roach in dishwashing area.
4-601.11C Exterior of bulk bins observed with build-up of debris.
6-501.12A Floor in walk-in cooler and freezer observed with build-up of debris under shelving.
COMMENTS:
Date: 06/20/2018
Reason for Inspection: Routine
Score: 88
Priority Violations:
3-501.16A Meatballs in hot holding were 128°F not at the required 135 or higher. Pan was not making contact with the hot water below in steam table. CORRECTED
Core Violations:
6-501.111B Pests noted in dishwashing area and staff office.
4-901.11A Wet stacking of plastic drink cups and bowls were observed.
COMMENTS:
Date: 02/13/2018
Reason for Inspection: Follow-up
Priority Violations:
4-601.11A Surface mounted can opener had built up crust/debris on cutting tooth. This potentially can contaminate additional cans opened by this utility. CORRECTED.
JC-3-4-5-4B New manager is working on manager’s certification but does not have today. Manger now has Handler card is working on Manager Certification and encouraging staff to update or get their certifications as well. CORRECTED.
Core Violations:
4-901.11A Observed cups and stainless steel tray which were wet-stacked.
6-501.111B observed two live cockroaches under dishwashing machinery/tables. Manager said pest control was come by two weeks ago and would return if evidence of pest continues. Pest control was called in and sprayed last Friday 2/9. CORRECTED.
4-601.11C 1) Bottom of stainless steel shelf above grill has buildup of food debris. 2) Top of knife holders in kitchen have buildup of dust and food debris. CORRECTED.
COMMENTS:
Re-inspection: All requirements were met to meet standards of re-inspection.
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Date: 02/08/2018
Reason for Inspection: Routine
Score: 74
Priority Violations:
JC-3-4-5-4B New manager is working on manager’s certification but does not have today.
4-601.11A Surface mounted can opener had built up crust/debris on cutting tooth. This potentially can contaminate additional cans opened by this utility.
Core Violations:
3-501.13A Observed large beef in sink and a frozen turkey in other sink thawing out. Discussed with manager several options of thawing that is within code. Manager moved meats to refrigeration to thaw out. CORRECTED.
4-601.11C 1) Bottom of stainless steel shelf above grill has buildup of food debris. 2) Top of knife holders in kitchen have buildup of dust and food debris.
6-301.12A Hand washing sink had no paper town readily accessible at sink. Manager replaced towels. CORRECTED.
5-205.11A Hand wash sink had large tray cart blocking its accessibility. Manager moved cart away and removed a box on sink. CORRECTED.
4-901.11A Observed cups and stainless steel tray which were wet-stacked.
6-501.111B Observed two live cockroaches under dishwashing machinery/tables. Manager said pest control was come by two weeks ago and would return if evidence of pest continues.
COMMENTS:
Temperature Log: Walk in refrigerator milk 40°F cheese 40°F Walk in freezer: all foods frozen solid Sanitation: 3rd bin sink 300ppm quat dishwasher 75ppm chlorine Sani-bucket 75ppm chlorine
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Date: 10/10/2017
Reason for Inspection: Follow-up
Priority Violations:
4-501.114a Dishwasher does not have sufficient sanitizer. Inspector tested the sanitizer levels on the dishwasher 5 times. The sanitizer bucket underneath was half full and the sanitizer did come out of
the tube when prompted by machine. Sanitizer only read on test strips immediately out of the tube before it hit the water (50-100ppm). Once the sanitizer hit the water the test strips could no longer read any sanitizer the strip stayed white. 3 vat sink sanitizer vat did not read on the test strips either. When inspector looked to locate the sanitizer source one could not be found. Detergent and Rinse Agent were the only bottles on the side of the 3 vat sink. NOTE: Kitchen staff added regular bleach by hand to the 3 vat sink to allow for proper sanitizing of the dishes. CORRECTED.
Core Violations: NONE.
COMMENTS: NONE.
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Date: 10/04/2017
Reason for Inspection: Routine
Score: 80
Priority Violations:
4-501.114a Dishwasher does not have sufficient sanitizer. Inspector tested the sanitizer levels on the dishwasher 5 times. The sanitizer bucket underneath was half full and the sanitizer did come out of the tube when prompted by machine. Sanitizer only read on test strips immediately out of the tube before it hit the water (50-100ppm). Once the sanitizer hit the water the test strips could no longer read any sanitizer the strip stayed white. 3 vat sink sanitizer vat did not read on the test strips either. When inspector looked to locate the sanitizer source one could not be found. Detergent and Rinse Agent were the only bottles on the side of the 3 vat sink. NOTE: Kitchen staff added regular bleach by hand to the 3 vat sink to allow for proper sanitizing of the dishes.
Core Violations: NONE.
COMMENTS:
Temperature Log Walk in Cooler: Milk 37°F Lettuce 37°F Freezer: Food Frozen Hot Holding: Fried Chicken 152°F
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Date: 06/08/2017
Reason for Inspection: Routine
Score: 89
Priority Violations:
3-101.11 Can of spaghetti sauce found dented along seal. CORRECTED.
Core Violations:
4-501.14a Spout in dishwasher found clogged. CORRECTED.
COMMENTS:
Temperature Log Walk in Cooler: Cheese 40°F Fruit 40°F Freezer: Food Frozen
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Date: 02/08/2017
Reason for Inspection: Routine
Score: 96
Priority Violations: NONE.
Core Violations:
4-901.11A noted the following wet-stacked items: stainless steel pans plastic drinkware and plates.
6-501.111A Cockroach noted on inspection. No other carcasses were found upon further investigation. CORRECTED.
COMMENTS:
Temperature Log: Refrigeration: cheese 35°F Jell-O 35°F Freezer: hamburger 0°F Sanitation: 200ppm
quat in dishwasher 3rd sink and table wipes
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Date: 10/28/2016
Reason for Inspection: Routine
Score: 88
Priority Violations:
3-302.11a2 Observed raw pork beef and chicken in same storage tub in refrigerator. Chicken storage bag had hole which could lead to cross contamination of foods. CORRECTED.
Core Violations:
5-205.11a Hand wash sink was blocked by carts. CORRECTED.
3-305.14 Observed bowl of macaroni draining in non-food prep sink. CORRECTED.
COMMENTS:
Temperature Log: Refrigeration: raw chicken 34°F pork 29°F Walk in freezer: hotdogs 7°F frozen vegetables 7°F
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