Rib Crib Barbecue - Johnson County Community Health Services

Rib Crib Barbecue
111 Parsons Ave
Warrensburg, MO 64093
(660) 747-2180
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Date: 3/30/2018
Reason for Inspection: Follow-up

Priority Violations:
6-501.11 Tiles were found missing or lose that can be picked up throughout the kitchen. These spots have standing water in them. Dishwashing area inside the walk in cooler under oven by walk in cooler kitchen cook and prep area. *Priority violation because of repeat violations and because of extent of the damage throughout the kitchen* Repeated from 11/30/16 and 3/17/17

Core Violations:
6-201.11 The floor in the walk in freezer is dirty with trash and food. Repeated from 11/30/16. CORRECTED

4-501.11a The shelving rack in the walk in freezer is broken. The bottom shelf has fallen and the meat is just stacked on top of each other. CORRECTED

4-901.11A Wet stacking found of hotel pans small and large. Repeated on 11/30/16 and 3/17/17 CORRECTED

4-601.11c The following non-food contact surfaces were found soiled by grease or food: 1) Door seal on the prep table by the grill 2) line going into the walk in cooler fan unit (yeast) 3) Racks inside the walk in cooler used to hold meat and other trays 4) Shelves above back tables with boxes and seasonings. CORRECTED

Date: 3/26/2018
Reason for Inspection: Routine
Score: 73

Priority Violations:
3-701.11a 8 liquor bottles found with insects inside them. CORRECTED

6-501.11 Tiles were found missing or lose that can be picked up throughout the kitchen. These spots have standing water in them. Dishwashing area inside the walk-in cooler under oven by walk-in cooler kitchen cook and prep area. *Priority violation because of repeat violations and because of extent of the damage throughout the kitchen* Repeated from 11/30/16 and 3/17/17

Core Violations:
4-501.11a The shelving rack in the walk in freezer is broken. The bottom shelf has fallen and the meat is just stacked on top of each other.

6-201.11 The floor in the walk in freezer is dirty with trash and food. Repeated from 11/30/16

4-601.11c The following non-food contact surfaces weere found soiled by grease or food: 1) Door seal on the prep table by the grill 2) line going into the walk in cooler fan unit (yeast) 3) Racks inside the walk in cooler used to hold meat and other trays 4) Shelves above back tables with boxes and seasonings

COMMENTS:

Follow-up inspection schedule for 03/30/2018

Date: 11/06/2017
Reason for Inspection: Follow-up

Priority Violations:
JC-3-4-5-4B Neither manager or kitchen staff has current basic food handler status. CORRECTED.
6-501.111b Live cockroach observed/captured on inside of lid cover of prep station. CORRECTED.
3-501.16a2 South prep table station measured chicken 47°F cut tomato 47°F all foods were above temperature. Manager measured temperatures to confirm. CORRECTED.
4-601.11a 1) Cutting tooth on can opener has buildup of food debris. 2) Ice machine had pink yeast growth on inside chute. 3) Margarita maker has black mold inside dispenser. CORRECTED.
3-501.17a No date marking on containers in walk in cooler: chicken potato salad green beans BBQ beans and others. CORRECTED.

Core Violations:
6-501.12a Appliances and floor have buildup of food smudges or accumulation of food particles especially towards the back of the appliances near the walls. CORRECTED.

COMMENTS: NONE.
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Date: 11/02/2017
Reason for Inspection: Routine
Score: 39

Priority Violations:
JC-3-4-5-4B Neither manager or kitchen staff has current basic food handler status.
3-501.16a2 South prep station measured chicken 47°F cut tomato 47°F all foods were above temp. Manager measured temperatures to confirm.
4-601.11a 1) Cutting tooth on can opener has buildup of food debris. 2) Ice machine had pink yeast growth on inside chute. 3) Margarita maker has black mold inside dispenser.
3-501.17A No date marking on containers in walk in cooler: chicken potato salad green beans BBQ beans and others.

Core Violations:
6-501.12a Appliances and Floor have buildup of food smudges or accumulation of food particles especially towards the back of the appliance near walls.
6-501.111b Live cockroach observed/captured on inside of lid cover of prep station.

COMMENTS:
Temperature Log: Walk in cooler: chicken 40°F prepped ribs 40°F Walk in freezer: all foods frozen solid at -6°F Hot holds: meats 141-165°F mash potatoes 155°F Flat grill station: cut tomatoes 41°F Prep station: coleslaw 41°F South prep station: chicken 47°F tomato 47°F Sanitation: main dishwasher 150ppm chlorine. Wipe spray bottles mop sink sanitation lines and bar glasswasher did not record on quat or chlorine tests.
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Date: 07/20/2017
Reason for Inspection: Routine
Score: 67

Priority Violations:
4-501.114A Automatic dishwasher was depleted of sanitizer as its bottle was empty. Staff replaced bottle primed new solution and brought sanitation to satisfactory levels. CORRECTED.
3-501.16B Flat Grill station had raw hamburger at 62°F soft cheese 57°F chicken 57°F since 11am. Manager discarded food and is looking to move this refrigeration unit to new location in store. CORRECTED.
4-601.11a Bulk ice maker had buildup of pinkish yeast as well as black mold on chute. CORRECTED.

Core Violations:
4-601.11C Fans in Walk in Cooler have buildup of dust/debris on fan guards which potentially may blow upon foods in cooler.
6-501.11 1) Freezer door frame (bottom edge) is rusted out and bent and not readily cleanable. 2) Tile floor missing pieces allowing accumulation of food stuff and grease.

COMMENTS:
Temperature Log: Walk in cooler: cooked brisket 38 cut tomato 38°F Hot hold cut station: chicken 149°F mash potatoes 140°F Flat grill cold hold station: hamburger 62°F soft cheese 57°F chicken 57°F Freezer: all foods frozen solid. Sanitation: 0ppm chlorine corrected to 150ppm chlorine.
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Date: 03/17/2017
Reason for Inspection: Routine
Score: 68

Priority Violations:
3-501.16B Salad prep bar was out of temp: salad dressing 46 cheese 49 salad below in storage 58. Temperatures were taken while closed for several trials. CORRECTED.
4-601.11A Bar glasses were stored in bar cooler upside down on steel shelf that is soiled with debris which is in contact with lips of glasses. CORRECTED.
4-501.114A Dishwasher sanitation levels were zero as solution bottle was empty. Employee replaced solution bottle and corrected. CORRECTED.

Core Violations:
4-901.11A plastic were wet-stacked and stored on shelf
6-501.11 Broken tiles throughout cooking areas are not smooth and easily cleanable.

COMMENTS:
Temperature Log: Hot hold bin: baked potatoes 153°F Hot hold prep: mashed potato 135°F sausage 144°F sandwich cold prep: tomato 37 coleslaw 37°F salad cold prep: cheese 46°F salad 59°F dressing 46°F walking cooler: coleslaw 37°F bbq wings 35°F freezer: steak fritters -25°F Sanitation: table wipe fluid 200 ppm quat dishwasher 0 corrected to 150 ppm quat.
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Date: 11/30/2016
Reason for Inspection: Routine
Score: 97

Priority Violations: None.

Core Violations:
6-501.12a Floor of walk-in freezer has trash ice and food underneath of storage racks.
4-901.11A Wet stacking of plastic containers on drying/storage rack.
6-501.11 Broken tiles underneath of fryers that are not smooth or easily cleanable.

COMMENTS:
Temperature Log Walk in Cooler: Chicken 41°F Prep Tables: Lettuce 37°F Salad 41°F°F Meat 41°F Hot Holding: Bakes Beans 150°F Brisket 150°F NOTE: Lower the temperature in the prep and refrigerator units that are opened frequently or left over for multiple tasks or extended periods of time. This should help prevent temperatures rising above 41°F from the heat off the grill fryers and/or smoker.
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Date: 05/09/2016
Reason for Inspection: Follow-up

Priority Violations:
4-601.11A The following food contact surfaces were found soiled with food grease trash and/or other debris: 1) Inside of Ice Machine (CORRECTED 5-4-16) 2) Pans and lids on drying rack 3) Ice scoop in dirty water for big ice machine 4) Ice scoops for soda machine on back 5) Soda Gun at bar. CORRECTED

Core Violations:
4-903.11B Ice bucket not inverted. CORRECTED
4-601.11C The following non-food contact surfaces were found soiled: 1) Lid of prep table (salad) 2) Both microwaves in kitchen CORRECTED
6-301.12A No hand towels at hand sink in back of kitchen. CORRECTED

COMMENTS: NONE
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Date: 05/04/2016
Reason for Inspection: Routine
Score 46

Core Violations:
4-601.11C The following non-food contact surfaces were found soiled: 1) Lid of prep table (salad) 2) Both microwaves in kitchen
4-903.11B Ice bucket not inverted.
6-301.12A No hand towels at hand sink in back of kitchen.

COMMENTS:
Temperature Log: Refrigerator: Milk 40°F Walk in Cooler: Meat 40°F Walk in Freezer: Frozen Solid Hot Holding: Rib 151°F Sausage 140°F Fries 152°F Prep Table: Tomato 41°F Salad 40°F Warmer: Potato 158°F
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Date: 01/05/2016
Reason for Inspection: Routine
Score 71

Priority Violations:
3-501.16B Prep Table next to grill above 41°F. *Just had lunch rush units lid was open during lunch. Lid closed for past 40 minutes temperature adjusted on unit in attempt to turn down. Food still within 4 hour range* CORRECTED
4-601.11A The following food contact surfaces were found soiled with dirt grease dust food debris and/or other debris: 1) Can opener CORRECTED

Core Violations:
4-601.11C The following non-food contact surfaces were found soiled with dirt grease dust food debris and/or other debris: 1) Dust on ceiling/fans of walk in cooler 2) Mold growth on door seals of walk in cooler 3) Unused drawer coolers underneath grill have grease and food debris 4) Underneath grills have heavy grease buildup 5) Door seals on prep table units and 2 door true freezer have food debris 6) Dial box on both steamers have food debris 7) Underneath soda dispensers in kitchen (Not on nozzle) 8) Walk in cooler door handle has crusted grease/food debris.
4-901.11A Wet stacking of pans plastic and metal on drying rack in kitchen. CORRECTED

COMMENTS:
Temperature Log: Walk in Cooler: Tomato 40°F Walk in Freezer: Turkey – 9°F True Freezer: Fried Onions -4°F Prep Table next to grill: Tomato 47°F Steam Table: Ham 150°F Prep Table: Potato Salad 41°F Salad Lettuce 41°F
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Date: 11/30/2015
Reason for Inspection: Follow-up

Priority Violations:
4-601.11A 1)Found ice scoop in the bar area for ice bin stored in a dirty cup 2)Bar utensils for mixing drinks and opening drinks stored in dirty wells around ice machine 3)Ice machine dirty with mold liquor and physical contaminates. CORRECTED

Core Violations:
4-601.11C Bar area ice bin liquor shelf and counter very sticky with built up liquor dried up liquor and black mold. CORRECTED

COMMENTS: NONE
______________________________________________________________
Date: 11/24/2015
Reason for Inspection: Complaint Inspection
Score 59

Core Violations:
4-601.11C Bar area ice bin liquor shelf and counter very sticky with built up liquor dried up liquor and black mold.

COMMENTS:
Complaint states: “Complainant stated that while at this restaurant they observed employees eating ice out of the ice machine and that there is bugs in their liquor bottles.”
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Date: 09/03/2015
Reason for Inspection: Routine
Score 57

Priority Violations:
2-401.11A Employee cups with no lids in food area. CORRECTED
4-601.11A Container holding to go single serve cups dirty with food and grease. *immediately changed* CORRECTED
2-301.14A Employee handled raw hamburger then touched hamburger bun and prep table. *immediately corrected* CORRECTED
3-701.11A Bottle of liquor in bar had bug inside.*immediately thrown away* CORRECTED

Core Violations:
6-403.11B Employee belongings: keys and cigarettes in prep area. CORRECTED
7-201.11A Bottle of chemical degreaser stored next to Rib Crib BBQ sauce. *immediately moved* CORRECTED
4-501.11A Handle on hot holding unit by smoker has broken handle on lower door.

COMMENTS:
Temperature Log: Walk-in Freezer: Broccoli 1°F Walk-in Cooler: Tomato 36°F 2 door Freezer: Fried Pickles 1°F Prep Table: Cole Slaw 41°F Pickles 41°F Salad 40°F
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Date: 04/16/2015
Reason for Inspection: Routine
Score 72

Priority Violations:
3-501.16B Chicken cheese tomatoes etc. cold holding at improper temperatures located in Edesa Prep Table. Ambient air 59°F. CORRECTED
4-601.11A The following utensils were observed soiled to sight and touch: Plates shelving plates stored on and can opener blade. CORRECTED

Core Violations:
4-204.112B There was no temperature measuring device located in the Edesa Cold Prep Table. CORRECTED
6-501.12A Floors below equipment and in floor trap/drains soiled.
4-601.11C The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust dirt food residue and/or other debris: 1) Unused steam table. 2) Outside of ice machine.
6-501.11 Some floor tiles broken and/or missing.
4-301.11 Edesa Prep Table was overstocked and is not sufficient in number or capacity to meet the food storage demands of the establishment. The door would not completely close. CORRECTED
4-501.114A Chlorine sanitizing solution used was not at an acceptable pH. **NOTE: Until this unit is repaired and proper sanitizer concentrations are met the dishes must be sanitized manually in you dish sink.
4-302.14 There is no test kit located in the facility for monitoring the concentration of the chemical sanitizing solutions.
5-205.15B Water hose to EcoLab cleaning unit is leaking.

COMMENTS:
Temperature Log:
Ambient Air: Edesa Prep Table 59°F. Reachin Prep Table on north side of kitchen 38°F. Walkin Cooler 30°F. Reachin Prep Table on South side of kitchen 39°F. Food in freezers frozen solid.
Hot Hold: Corn 149°F. Beans 149°F. Brisket 172°F. Sausage 169°F.
Cold Hold: Tomatoes 41°F. Potato salad 35°F.
Notes: Obtain a data plate for your washing machine. Do not block handsinks.
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Date: 12/23/2014
Reason for Inspection: Follow-Up
Score 19

Critical Violations:
5-202.12A Water from the handwashing sink in the men’s and ladies restrooms was measured at a temperature less than 110°F. Water at 70°F. CORRECTED
4-203.11A The food temperature measuring device located in the 4 door refrigeration unit located below grill is
not accurate. 12/23/2014 FACILITY STATED THEY ARE NOT USING THIS UNIT ANYMORE.
3-501.14A Facility is not taking temperatures when cooling food down. CORRECTED
4-601.11A The following utensils were observed soiled to sight and touch: Can opener large amount of food debris in/on it. CORRECTED
3-501.17A Many potentially hazardous food items in refrigeration are not date marked or they have several date marks on their containers. CORRECTED
3-501.16B Cold holding at improper temperatures. Chicken at 55°F. The ambient air of refrigeration unit at 52°F. THE FOOD WAS DISCARDED. CORRECTED
4-501.11A The 4 door refrigeration unit below the grill is not maintaining a temperature of 41°F or below and the doors on the units do not appear to close tightly and completely. **THIS UNIT IS NOT BEING USED ANY LONGER.
6-501.110B Employees purse and personal items stored on top of napkins salt and straws. Employees personal food and drinks stored with restaurant food items.
6-501.12A Appears to be mold growth on ceiling vent above mechanical dishwasher. Large amount of dust matting ceiling vent in employees restroom.
4-202.11A The food contact surface of several hard plastic containers contains cracks chips or pits and can not be easily cleaned. Items were thrown away. CORRECTED
5-501.17 There is no cover to the feminine napkin refuse container in the ladies room stall.
4-204.112B There was no temperature measuring device located in the salad prep table.
7-201.11A Containers of oven cleaner and other cleaners are not properly stored to prevent the contamination of food equipment utensils linens or single service items. CORRECTED

Non-Critical Violations:

COMMENTS:
All non-compliance have been corrected. Cool foods down from 135°F to 70°F within 2 hours and from 70°F to 41°F or below within 4 hours. Six hours total. Document temperatures.
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Date: 12/16/2014
Reason for Inspection: Routine
Score 19

Critical Violations:
4-601.11A The following utensils were observed soiled to sight and touch: Can opener large amount of food debris in/on it. CORRECTED
3-501.16B Cold holding at improper temperatures. Chicken at 55°F. The ambient air of refrigeration unit at
52°F. THE FOOD WAS DISCARDED.
6-501.110B Employees purse and personal items stored on top of napkins salt and straws. Employees personal food and drinks stored with restaurant food items.
7-201.11A Containers of oven cleaner and other cleaners are not properly stored to prevent the contamination of food equipment utensils linens or single service items. CORRECTED
4-202.11A The food contact surface of several hard plastic containers contains cracks chips or pits and can not be easily cleaned. Items were thrown away. CORRECTED

Non-Critical Violations:
4-203.11A The food temperature measuring device located in the 4 door refrigeration unit located below grill is not accurate.
3-501.14A Facility is not taking temperatures when cooling food down.
3-501.17A Many potentially hazardous food items in refrigeration are not date marked or they have several date marks on their containers.
4-501.11A The 4 door refrigeration unit below the grill is not maintaining a temperature of 41°F or below and the doors on the units do not appear to close tightly and completely.
6-501.12A Appears to be mold growth on ceiling vent above mechanical dishwasher. Large amount of dust matting ceiling vent in employees restroom.
5-202.12A Water from the handwashing sink in the men’s and ladies restrooms was measured at a temperature less than 110°F. Water at 70°F. CORRECTED
5-501.17 There is no cover to the feminine napkin refuse container in the ladies room stall.
4-204.112B There was no temperature measuring device located in the salad prep table.

COMMENTS:
Temperature Log:
Ambient Air: Prep table salads 41°F. Cook prep table 37°F. Walkin cooler 37°F. Food in freezers frozen solid 4 door refrigeration unit below grill 52°F
Cold Hold: Potato Salad 37°F. Chicken 55°F.
Hot Hold: Baked Beans 158°F. Baked Potato 145°F. Ribs 142°F. Pork 148°F. A reinspection will be conducted on or after 12/23/2014.
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