Cafe Thyme @ Powell Gardens
1609 NW US 50 Hwy
Kingsville, MO 64061
(816) 697-2600
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Date: 12/27/18
Reason for Inspection: Routine
Score: 98
Priority Violations: NONE
Core Violations:
6-202.14 Door on restroom downstairs kitchen observed not self-closing.
6-501.12A Ceiling vent/tiles upstairs and downstairs observed with dust build up.
COMMENTS:
Date: 06/22/2018
Reason for Inspection: Routine
Score: 89
Priority Violations:
4-601.11A Ice machine had bio-growth on lower chute and upper inside door. CORRECTED
Core Violations:
4-301.11 McCall double door was running upper 40°F temperatures during busy lunch hour and staff it needs to have more refrigerant.
COMMENTS:
Date: 12/28/2017
Reason for Inspection: Follow-up
Priority Violations:
4-202.11a Ice scoop for ice machine has long crack down the middle. CORRECTED.
Core Violations:
6-501.12a Floor in walk in freezer had ice buildup and trash underneath the shelves. CORRECTED.
4-601.11c The door seal/gasket and door of both the walk in cooler and walk in freezer have mold and/or build up on them. CORRECTED.
4-302.14 No test strips could be located for the bleach water sanitizers. CORRECTED.
COMMENTS:
Temperature Log Cold Holding: Pickles 39°F Butter 36°F Freezer: Food Frozen Walk in Cooler: Cheese 34°F Sanitizer dishwasher heat above 170°F
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Date: 12/22/2017
Reason for Inspection: Routine
Score: 86
Priority Violations:
4-202.11a Ice scoop for ice machine has long crack down the middle.
Core Violations:
4-302.14 No test strips could be located for the bleach water sanitizers.
4-601.11c The door seal/gasket and door of both the walk in cooler and walk in freezer have mold and/or build up on them.
6-501.12a Floor in walk in freezer had ice buildup and trash underneath the shelves.
COMMENTS:
Temperature Log Cold Holding: Pickles 39°F Butter 36°F Freezer: Food Frozen Walk in Cooler: Cheese 34°F Sanitizer dishwasher heat above 170°F
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Date: 06/16/2017
Reason for Inspection: Routine
Score: 100
Priority Violations: NONE.
Core Violations: NONE.
COMMENTS:
CONGRATULATIONS to you and your employees! No Health Violations Identified.
Temperature Log: Walk-in cooler: feta cheese 38°F Walk-in freezer: all foods frozen solid McCall frig: eggs 35°F Prep line cold hold: tomato 41°F ham 41°F Prep line hot hold: gravy 147°F Sanitation: Dishwasher 173°F and 400ppm quat.
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Date: 03/17/2017
Reason for Inspection: Follow-up
Priority Violations:
4-501.114A Dishwasher sanitation measure 0. Observed the rotary pumps not working properly in pumping fluid. Both detergent and sanitizer solutions were not functional. According to manager a repairman came to fix washer to bring temperature up to 183°F using a booster heater. Booster heat blew a fuse during inspection. Manager stated he will use disposable utensils and clean cooking dishes in 3 vat sink with proper sanitation using chlorine. CORRECTED.
Core Violations:
4-501.11A 1) Dishwasher was not running detergent properly. Mechanism & hoses are not functioning properly. Repairman fixed the detergent pump. 2) Plumbing behind washer was heavily leaking during the wash cycles. CORRECTED.
6-501.12A 1) Walk-in freezer had considerable food debris on floor. 2) Walk-in cooler had pooled fluids and cooler fan has buildup of dust debris in guard grill. CORRECTED.
COMMENTS:
Temperature Log: McCall refrigerator: lettuce 38°F cheese 41°F Hot hold: tomato basil soup 138°F egg quiche 125°F Cold hold sandwich prep: ham 43°F chicken 49°F Salad dressings 58°F Sanitation: surface wipes buckets 150 ppm quat. Dishwasher 0 corrected to 100ppm quat
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Date: 03/10/2017
Reason for Inspection: Routine
Score: 76
Priority Violations:
3-501.16B Meats were not held to 41 degrees or less. PHFs were cooled on solid ice frozen in stainless steel food pans. Pans were filled with chipped ice on top of solid ice surrounding foods and temperatures were attained at 41°F. CORRECTED.
4-501.114A Dishwasher sanitation measure 0. Observed the rotary pumps not working properly in pumping fluid. Both detergent and sanitizer solutions were not functional.
Core Violations:
6-501.12A 1) Walk-in freezer had considerable food debris on floor. 2) Walk-in cooler had pooled fluids and cooler fan has buildup of dust debris in guard grill.
4-501.11A 1) Dishwasher was not running detergent properly. Mechanism & hoses are not functioning properly. 2) Plumbing behind washer was heavily leaking during the wash cycles.
COMMENTS:
Temperature Log: McCall refrigerator: lettuce 38°F cheese 41°F Hot hold: tomato basil soup 138°F egg quiche 125°F Cold hold sandwich prep: ham 43°F chicken 49°F Salad dressings 58°F Sanitation: surface wipes buckets 150 ppm quat. Dishwasher 0 corrected to 100ppm quat
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Date: 07/01/2016
Reason for Inspection: Routine
Score 99
Priority Violations: NONE
Core Violations:
4-601.11C Top cover of ice dispenser machine dusty. Front portion that can be easily reached is clean but not back portion. CORRECTED
COMMENTS: NONE
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Date: 09/16/2015
Reason for Inspection: Routine
Score 100
Priority Violations: NONE
Core Violations: NONE
COMMENTS:
Temperature Log: ham (38°F) walk-in cooler soup (145°F) hot holding turkey (40°F) prep table ice (-9°F) walk-in freezer dressing (38°F) McCall cooler (kitchen) Dishwasher final temp >160°F
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Date: 05/20/2015
Reason for Inspection: Routine
Score 100
Priority Violations:
Core Violations:
COMMENTS:
Temperature Log: turkey (36°F) walk-in cooler. soup (165°F) hot holding. turkey (42°F) prep table. juice (36°F) beverage air cooler. ice (-9°F) walk-in freezer. dressing (38°F) McCall cooler (kitchen). Dishwasher final temp >160°F.
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