Pizza Hut – Warrensburg
914 N Simpson
Warrensburg, MO 64093
(660) 747-1777
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Date: 04/12/19
Reason for Inspection: Routine
Score: 99
Priority Violations: NONE
Core Violations:
4-601.11C Tray on top of ice machine had accumulation of dust debris.
COMMENTS:
Date: 10/31/18
Reason for Inspection: Routine
Score: 97
Priority Violations: NONE
Core Violations:
4-601.11C Shelving throughout kitchen walk in cooler observed with build-up of dust and debris.
6-501.12A Walls/ceilings observed in several areas with dust and debris build up.
4-901.11A Multiple pizza pans observed stacked wet.
COMMENTS:
Date: 04/26/2018
Reason for Inspection: Routine
Score: 99
Priority Violations: NONE
Core Violations:
4-601.11C Shelving throughout kitchen walk in cooler observed with build-up of dust and debris.
COMMENTS:
Date: 10/06/2017
Reason for Inspection: Routine
Score: 79
Priority Violations:
4-601.11a Ice scoop lay on roof of ice machine and not in washable pans. Top of machine had dust debris. Staff replaced the scoop on clean pan. CORRECTED.
3-501.16a2 Left prep table had pizza toppings that measured from 48 °F to 62°F. Manager saw problem immediately and adjusted under-pan closures to redirect laminar air flow. Foods that were out long were discarded fresh topping just brought out were put in other refrigeration. CORRECTED.
Core Violations:
4-901.11A Pop drink cups stored on counter were wet stacked.
COMMENTS:
Temperature Log: Walk in cooler: sausage 33°F string cheese 32°F premade pizza bases 40°F Walk in
Freezer: all foods frozen solid at -2°F. Cold holding prep: pepperoni 41 ham 38°F salami 38°F (right side) Cold holding prep: mushrooms 56°F pepperoni 55°F (left side) salad bar: tomatoes whole 35°F hardboiled eggs 40°F Sanitation: Wipe buckets 300ppm quat dishwasher 100ppm chlorine
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Date: 04/28/2017
Reason for Inspection: Routine
Score: 90
Priority Violations:
4-601.11A Noted food debris on washed pizza bake pans which were not thoroughly scraped clean. CORRECTED.
Core Violations: NONE.
COMMENTS:
Temperature Log: Buffet: cavatina 149°F pizza 151°F salad bar: hard boiled eggs 36°F walk-in freezer: sausage -3°F prep station: salami 39°F ham 37°F sauce 39°F wing street freezer: chicken – 2°F walk in cooler: chicken 28°F seasoned beef 32°F Dishwasher: 200 ppm chlorine
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Date: 10/31/2016
Reason for Inspection: Routine
Score: 100
Priority Violations: NONE.
Core Violations: NONE.
COMMENTS:
CONGRATULATIONS to you and your employees! No Health Violations Identified.
Temperature Log Freezer: Food Frozen Solid Prep Table: Cheese 40°F Banana Peppers 41°F Refrigerator: Pizza 37°F Dressing 36°F Walk in Cooler: Sausage 37°F Buffet: Salad 41°F Pizza 140°F
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Date: 03/11/2016
Reason for Inspection: Routine
Score 88
Priority Violations:
4-601.11A Ice scoop holder in server area was dirty. CORRECTED
Core Violations:
4-901.11A Wet Stacking of pizza pans. CORRECTED
4-903.11B Ice bucket not stored in a self-draining position. CORRECTED
COMMENTS:
Temperature Log: Walk in Freezer: Chicken -2°F Walk in Cooler: Pepperoni 39°F Prep Table: Pepperoni 41°F Peppers 41°F Buffet: Pizza 165°F & 161°F Salad 41°F
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Date: 09/11/2015
Reason for Inspection: Routine
Score 97
Priority Violations: NONE
Core Violations:
4-904.11B Observed utensils with handles faced down. CORRECTED
4-901.11A Observed wet stacking of pans. CORRECTED
5-205.11A Hand stick blocked with sanitizer bucket and stand. CORRECTED
COMMENTS:
Temperature Log: Walk in Cooler: 34°F Ranch 41°F Walk in Freezer: Chicken 5°F Sliced Pep 2°F Prep Table: Cheese 41°F Sauce 41°F Ham 38°F
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03/10/2015
Reason for Inspection: Routine
Score 99
Critical Violations: NONE
Non-Critical Violations:
4-501.11A Door on small wing freezer has a gap at top of door. Holding temp at 10°F.
COMMENTS:
temperature log: pizza meats (37°F) pizza prep table. pizza meats (36°F) walk-in. salad bar (40°F). buffet wings (10°F) small freezer. Dishwasher Sanitizer 100 ppm chlorine. Wiping cloths 100 pppm quat.
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